Overview
- Applications
-
- Algae cultivation
- Phytoplankton culture
- Microalgae research
- Notes
- Full recipe available at https://www.ccap.ac.uk/wp-content/uploads/MR_BG11.pdf
Composition
flowchart LR
CultureMech_000055["bg"]
ing0_H3BO3["H3BO3"]
CultureMech_000055 --> ing0_H3BO3
CHEBI_33118["CHEBI:33118"]
ing0_H3BO3 -.-> CHEBI_33118
ing1_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
CultureMech_000055 --> ing1_MnCl2_x_4_H2O
CHEBI_86368["CHEBI:86368"]
ing1_MnCl2_x_4_H2O -.-> CHEBI_86368
ing2_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
CultureMech_000055 --> ing2_ZnSO4_x_7_H2O
CHEBI_32312["CHEBI:32312"]
ing2_ZnSO4_x_7_H2O -.-> CHEBI_32312
ing3_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
CultureMech_000055 --> ing3_Na2MoO4_x_2_H2O
CHEBI_75213["CHEBI:75213"]
ing3_Na2MoO4_x_2_H2O -.-> CHEBI_75213
ing4_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
CultureMech_000055 --> ing4_CuSO4_x_5_H2O
CHEBI_31440["CHEBI:31440"]
ing4_CuSO4_x_5_H2O -.-> CHEBI_31440
ing5_Co_NO__2_6H_O["Co(NO )2.6H O"]
CultureMech_000055 --> ing5_Co_NO__2_6H_O
ing6_Make_up_to_1_litre_with_deionised_water__Adjust_pH_to_7_1_with["Make up to 1 litre with deionised water. Adjust pH to 7.1 with"]
CultureMech_000055 --> ing6_Make_up_to_1_litre_with_deionised_water__Adjust_pH_to_7_1_with
ing7_For_agar__add["For agar, add"]
CultureMech_000055 --> ing7_For_agar__add
Ingredients (8)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
H3BO3
H3BO3 61.833 g/mol
|
2.86 G_PER_L |
CHEBI:33118
boric acid
|
From CCAP Medium MR_BG11.pdf; Curated from CCAP Medium MR_BG11.pdf specification Name repaired (#276): the source string `H BO` had lost its subscript digits; restored to `H3BO3` — grounded to boric acid (CHEBI:33118). |
| 2 |
MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
|
1.81 G_PER_L |
CHEBI:86368
manganese(II) chloride tetrahydrate
|
From CCAP Medium MR_BG11.pdf; Curated from CCAP Medium MR_BG11.pdf specification |
| 3 |
ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
|
0.22 G_PER_L |
CHEBI:32312
zinc sulfate heptahydrate
|
From CCAP Medium MR_BG11.pdf; Curated from CCAP Medium MR_BG11.pdf specification |
| 4 |
Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
|
0.39 G_PER_L |
CHEBI:75213
sodium molybdate dihydrate
|
From CCAP Medium MR_BG11.pdf; Curated from CCAP Medium MR_BG11.pdf specification |
| 5 |
CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
|
0.08 G_PER_L |
CHEBI:31440
copper(II) sulfate pentahydrate
|
From CCAP Medium MR_BG11.pdf; Curated from CCAP Medium MR_BG11.pdf specification |
| 6 | Co(NO )2.6H O | 0.05 G_PER_L | Ontology mapping not yet available; From CCAP Medium MR_BG11.pdf; Curated from CCAP Medium MR_BG11.pdf specification | |
| 7 | Make up to 1 litre with deionised water. Adjust pH to 7.1 with | 1 MOLAR | Ontology mapping not yet available; From CCAP Medium MR_BG11.pdf; Curated from CCAP Medium MR_BG11.pdf specification | |
| 8 | For agar, add | 15.0 G_PER_L | Ontology mapping not yet available; From CCAP Medium MR_BG11.pdf; Curated from CCAP Medium MR_BG11.pdf specification |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- bg (CultureMech:000055)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-28T00:00:00+00:00 | ccap-import | Imported from CCAP Culture Collection | Source ID: BG11, PDF URL: https://www.ccap.ac.uk/wp-content/uploads/MR_BG11.pdf |
| 2026-02-03T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added placeholder ingredients for missing composition |
| 2026-02-03T11:26:43.474504 | quality-tagger-v1.0 | Added data quality flag | Marked as incomplete_composition due to placeholder ingredients |
| 2026-03-13T06:18:53.039123Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:000055 |
| 2026-03-17T19:45:03.994253+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "BG" to "bg" for consistent matching |
| 2026-04-04T12:54:55.079242 | batch_process_collection_media | EXPANDED_INGREDIENTS | |
| 2026-05-16T08:57:02.163840+00:00 | migrate_data_quality_flags.py | MIGRATED_DATA_QUALITY_FLAGS | dict(4 keys) -> list(3 entries) |
| 2026-05-16T09:02:56.308738+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=2; references.reference_id->reference=2; category->lowercase=1 |
| 2026-08-06T03:04:19.688865+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 8abe1bd74107b93cb476915ceff174290bb33dc9df691de35b93018aba520133 |
| 2026-08-17T17:31:57.564770+00:00 | repair_subscript_stripped_names.py | REPAIRED_SUBSCRIPT_STRIPPED_NAME | Restored digits lost from formula ingredient name(s) by an upstream encoding step (#276): H BO -> H3BO3. The corrupted original is preserved in each ingredient's notes. |