Overview
- External ontology
- mediadive.medium:570 (source link unavailable) — MEDIUM FOR THERMOPHILIC ACTINOMYCETES (AGRE 1964)
- Applications
-
- Microbial cultivation
- pH
- 6.5
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium570.pdf
Composition
flowchart LR
CultureMech_000273["medium_for_thermophilic_actinomycetes_agre_1964"]
ing0_Starch["Starch"]
CultureMech_000273 --> ing0_Starch
CHEBI_28017["CHEBI:28017"]
ing0_Starch -.-> CHEBI_28017
ing1_NaCl["NaCl"]
CultureMech_000273 --> ing1_NaCl
CHEBI_26710["CHEBI:26710"]
ing1_NaCl -.-> CHEBI_26710
ing2_CaCl2["CaCl2"]
CultureMech_000273 --> ing2_CaCl2
CHEBI_3312["CHEBI:3312"]
ing2_CaCl2 -.-> CHEBI_3312
ing3_Peptone["Peptone"]
CultureMech_000273 --> ing3_Peptone
ing4_Maize_extract["Maize extract"]
CultureMech_000273 --> ing4_Maize_extract
ing5_Agar["Agar"]
CultureMech_000273 --> ing5_Agar
CHEBI_2509["CHEBI:2509"]
ing5_Agar -.-> CHEBI_2509
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Starch | 10 G_PER_L |
CHEBI:28017
starch
|
|
| 2 |
NaCl
Cl.Na 58.443 g/mol
|
5 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 3 |
CaCl2
Ca.2Cl 110.984 g/mol
|
0.5 G_PER_L |
CHEBI:3312
calcium dichloride
|
|
| 4 | Peptone | 5 G_PER_L | ||
| 5 | Maize extract | 5 G_PER_L | ||
| 6 | Agar | 20 G_PER_L |
CHEBI:2509
agar
|
Preparation
- Final pH should be 6.5.
Target organisms
No target organisms are recorded.
Provenance
Merged from 2 source records.
- DSMZ_570_MEDIUM_FOR_THERMOPHILIC_ACTINOMYCETES_AGRE_1964 (CultureMech:000273)
- medium_for_thermophilic_actinomycetes_agre_1964 (CultureMech:006018)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:11.625633Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 570 |
| 2026-03-13T06:18:54.019684Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:000273 |
| 2026-03-17T17:06:12.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:04.950019+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "MEDIUM FOR THERMOPHILIC ACTINOMYCETES (AGRE 1964)" to "medium_for_thermophilic_actinomycetes_agre_1964" for consistent matching |
| 2026-05-16T09:02:57.378943+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | category->lowercase=1 |
| 2026-06-05T07:40:14.657611+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:04:34.714805+00:00 | recipe-merger | Merged 2 duplicate recipes into canonical record | Sources: DSMZ_570_MEDIUM_FOR_THERMOPHILIC_ACTINOMYCETES_AGRE_1964, medium_for_thermophilic_actinomycetes_agre_1964 |
| 2026-08-06T03:04:34.714835+00:00 | merge_recipes.py | MERGED_RECIPES | merged 2 source recipe(s) on fingerprint db01f6625c2105a1799d2eccd70aa862d457b1b1ccea8ce205094264c3371eb1 |