moderate_halophile_medium

CultureMech:000301 bacterial COMPLEX LIQUID
Original name: MODERATE HALOPHILE MEDIUM

Overview

External ontology
mediadive.medium:J599 (source link unavailable) — MODERATE HALOPHILE MEDIUM
Applications
  • Microbial cultivation
pH
7.1
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=599

Composition

flowchart LR
    CultureMech_000301["moderate_halophile_medium"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_000301 --> ing0_Yeast_extract
    ing1_Proteose_peptone_no__3["Proteose peptone no. 3"]
    CultureMech_000301 --> ing1_Proteose_peptone_no__3
    ing2_Glucose["Glucose"]
    CultureMech_000301 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_NaCl["NaCl"]
    CultureMech_000301 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000301 --> ing4_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing4_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing5_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_000301 --> ing5_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing5_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing6_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000301 --> ing6_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing6_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing7_KCl["KCl"]
    CultureMech_000301 --> ing7_KCl
    CHEBI_32588["CHEBI:32588"]
    ing7_KCl -.-> CHEBI_32588
    ing8_NaHCO3["NaHCO3"]
    CultureMech_000301 --> ing8_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing8_NaHCO3 -.-> CHEBI_32139
    ing9_NaBr["NaBr"]
    CultureMech_000301 --> ing9_NaBr
    CHEBI_63004["CHEBI:63004"]
    ing9_NaBr -.-> CHEBI_63004

Ingredients (10)

# Ingredient Concentration Ontology Notes
1 Yeast extract 10 G_PER_L
2 Proteose peptone no. 3 5 G_PER_L
3 Glucose
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:17234
glucose
4 NaCl
Cl.Na 58.443 g/mol
81 G_PER_L CHEBI:26710
sodium chloride
5 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
9.6 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
6 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
7 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
7 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.36 G_PER_L CHEBI:86158
calcium chloride dihydrate
8 KCl
Cl.K 74.551 g/mol
2 G_PER_L CHEBI:32588
potassium chloride
9 NaHCO3
CHO3.Na 84.006 g/mol
0.06 G_PER_L CHEBI:32139
sodium hydrogencarbonate
10 NaBr
Br.Na 102.894 g/mol
0.026 G_PER_L CHEBI:63004
sodium bromide

Preparation

  1. Add components to distilled water and bring volume to 1.0 L. Adjust pH to 7.0 - 7.2. For preparation of solid medium, add 20.0 g/L agar.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:17.046784Z mediadive-import Imported from MediaDive Source: JCM, ID: J599
2026-03-13T06:18:54.285155Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000301
2026-03-17T17:06:12.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:05.244617+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MODERATE HALOPHILE MEDIUM" to "moderate_halophile_medium" for consistent matching
2026-05-16T09:02:57.678817+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS category->lowercase=1
2026-06-05T07:40:14.970025+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 8 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:42.336425+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-07-29T02:09:00.657591Z domain-growth-evidence ANNOTATED Moved archaea/ -> bacterial/ and restamped category on growth evidence: kg-microbe records only bacterial taxa growing in this medium (Salinicoccus hispanicus, Salinicoccus roseus). The name carries a physiology (halophile/thermophile) that spans both domains, so the previous archaea/ placement was unsubstantiated (#138). Filename disambiguated with the source id because a DIFFERENT medium already occupies the original name in bacterial/ (#116).
2026-08-06T03:04:36.983213+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 80c8d3c7ebd1524af118342280564bb7a26cff2e00641aa72df6654de7b259dc