bb_merds

CultureMech:000323 bacterial COMPLEX LIQUID
Original name: BB:MErds

Overview

External ontology
mediadive.medium:C16 (source link unavailable) — BB:MErds
Applications
  • Microbial cultivation
Notes
Source: CCAP | Link: https://www.ccap.ac.uk/wp-content/uploads/MR_BB_MErds.pdf

Composition

flowchart LR
    CultureMech_000323["bb_merds"]
    ing0_NaNO3["NaNO3"]
    CultureMech_000323 --> ing0_NaNO3
    CHEBI_63005["CHEBI:63005"]
    ing0_NaNO3 -.-> CHEBI_63005
    ing1_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000323 --> ing1_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing1_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing2_NaCl["NaCl"]
    CultureMech_000323 --> ing2_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing2_NaCl -.-> CHEBI_26710
    ing3_K2HPO4["K2HPO4"]
    CultureMech_000323 --> ing3_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing3_K2HPO4 -.-> CHEBI_131527
    ing4_KH2PO4["KH2PO4"]
    CultureMech_000323 --> ing4_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing4_KH2PO4 -.-> CHEBI_63036
    ing5_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000323 --> ing5_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing5_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing6_H3BO3["H3BO3"]
    CultureMech_000323 --> ing6_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing6_H3BO3 -.-> CHEBI_33118
    ing7_EDTA["EDTA"]
    CultureMech_000323 --> ing7_EDTA
    CHEBI_4735["CHEBI:4735"]
    ing7_EDTA -.-> CHEBI_4735
    ing8_KOH["KOH"]
    CultureMech_000323 --> ing8_KOH
    CHEBI_32035["CHEBI:32035"]
    ing8_KOH -.-> CHEBI_32035
    ing9_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_000323 --> ing9_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing9_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing10_H2SO4["H2SO4"]
    CultureMech_000323 --> ing10_H2SO4
    CHEBI_26836["CHEBI:26836"]
    ing10_H2SO4 -.-> CHEBI_26836
    ing11_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_000323 --> ing11_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing11_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing12_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_000323 --> ing12_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing12_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing13_MoO3["MoO3"]
    CultureMech_000323 --> ing13_MoO3
    CHEBI_30627["CHEBI:30627"]
    ing13_MoO3 -.-> CHEBI_30627
    ing14_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
    CultureMech_000323 --> ing14_CuSO4_x_5_H2O
    CHEBI_31440["CHEBI:31440"]
    ing14_CuSO4_x_5_H2O -.-> CHEBI_31440
    ing15_Co_NO3_2_x_6_H2O["Co(NO3)2 x 6 H2O"]
    CultureMech_000323 --> ing15_Co_NO3_2_x_6_H2O
    CHEBI_86214["CHEBI:86214"]
    ing15_Co_NO3_2_x_6_H2O -.-> CHEBI_86214
    ing16_Na2HPO4["Na2HPO4"]
    CultureMech_000323 --> ing16_Na2HPO4
    CHEBI_34683["CHEBI:34683"]
    ing16_Na2HPO4 -.-> CHEBI_34683
    ing17_Sea_water["Sea water"]
    CultureMech_000323 --> ing17_Sea_water
    ing18_KNO3["KNO3"]
    CultureMech_000323 --> ing18_KNO3
    CHEBI_63043["CHEBI:63043"]
    ing18_KNO3 -.-> CHEBI_63043
    ing19_Soil["Soil"]
    CultureMech_000323 --> ing19_Soil

Ingredients (20)

# Ingredient Concentration Ontology Notes
1 NaNO3
NO3.Na 84.994 g/mol
11.0 G_PER_L CHEBI:63005
sodium nitrate
[Merged 2 duplicates: 10.0, 1.0]
2 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
30.0 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
[Merged 2 duplicates: 10.0, 20.0]
3 NaCl
Cl.Na 58.443 g/mol
10 G_PER_L CHEBI:26710
sodium chloride
4 K2HPO4
HO4P.2K 174.174 g/mol
30.0 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
[Merged 2 duplicates: 10.0, 20.0]
5 KH2PO4
H2O4P.K 136.084 g/mol
23.4 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
6 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
10 G_PER_L CHEBI:86158
calcium chloride dihydrate
7 H3BO3
H3BO3 61.833 g/mol
1 G_PER_L CHEBI:33118
boric acid
8 EDTA
C10H16N2O8 292.244 g/mol
50 G_PER_L CHEBI:4735
ethylenediaminetetraacetic acid
9 KOH
HO.K 56.105 g/mol
31 G_PER_L CHEBI:32035
potassium hydroxide
10 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
4.98 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
11 H2SO4
H2O4S 98.079 g/mol
1 G_PER_L CHEBI:26836
sulfuric acid
12 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
8.82 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
13 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
1.44 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
14 MoO3
MoO3 143.937 g/mol
0.71 G_PER_L CHEBI:30627
molybdenum trioxide
15 CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
1.57 G_PER_L CHEBI:31440
copper(II) sulfate pentahydrate
16 Co(NO3)2 x 6 H2O
Co.6H2O.2NO3 291.031 g/mol
0.49 G_PER_L CHEBI:86214
cobalt dinitrate hexahydrate
17 Na2HPO4
HO4P.2Na 141.958 g/mol
1 G_PER_L CHEBI:34683
disodium hydrogenphosphate
18 Sea water 1000 G_PER_L
19 KNO3
K.NO3 101.102 g/mol
20 G_PER_L CHEBI:63043
potassium nitrate
20 Soil variable VARIABLE

Preparation

  1. 8:2 mixture or 1:1 mixture
  2. See separate recipes. Mix then autoclave at 15 psi for 15 minutes.
  3. Make up to 1 litre with glass distilled or deionised water.
  4. Mix the above constituents and autoclave at 15 psi for 15 minutes. It may be necessary to filter final medium to avoid problems with precipitate.
  5. Make up to 1 litre with deionized water and autoclave at 15 psi for 15 minutes.
  6. At the CCAP, SE1 is used for marine algae, SE2 for freshwater and terrestrial protozoa
  7. Site selection for a good soil is very important and for most purposes a soil from undisturbed deciduous woodland is best. Sites to avoid are those showing obvious signs of man's activity and particular care should be taken to avoid areas where fertilizers, crop sprays or other toxic chemicals may have been used.
  8. A rich loam with good crumb structure should be sought. Stones, roots and larger invertebrates should be removed during an initial sieving through a 1 cm mesh. The sieved soil should be spread to air dry and handpicked for smaller invertebrates and roots. It should be turned periodically and picked over again. When dry sieve through a finer mesh (2-4 mm) and store in an airtight container away from light and heat.
  9. Soil is prepared as above. Air­-dried soil and twice its volume of supernatant distilled water are autoclaved together at 15 psi for 2 hours and left to cool. The supernatant is then decanted and filtered through Whatman No 1 filter paper, then distributed to containers in volumes suitable for making up batches of media. The aliquots and their containers are autoclaved for an appropriate length of time (e.g. 1 litre or less for 15 minutes) and are then kept in a cool place (e.g. a refrigerator) until required.
  10. Site selection for a good soil is very important and for most purposes a soil from undisturbed deciduous woodland is best. Sites to avoid are those showing obvious signs of man's activity and particular care should be taken to avoid areas where fertilizers, crop sprays or other toxic chemicals may have been used.
  11. A rich loam with good crumb structure should be sought. Stones, roots and larger invertebrates should be removed during an initial sieving through a 1 cm mesh. The sieved soil should be spread to air dry and hand picked for smaller invertebrates and roots. It should be turned periodically and picked over again. When dry it may be sieved through a finer mesh (2­4 mm) or stored as it is prior to use.
  12. Soil is prepared as above. 105 g of air­dried sieved soil and 660 ml of deionized water are placed in a 1 litre bottle and autoclaved once at 15 psi for 15 minutes, then again after 24 hours. The contents of the bottle are left to settle (usually for at least a week) and then the supernatant is decanted and filtered. The final pH should be 7.0 - 8.0.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:19.520628Z mediadive-import Imported from MediaDive Source: CCAP, ID: C16
2026-02-03T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Soil
2026-03-13T03:08:46.576608Z data-quality-cleanup-v1.0 Data quality fixes Merged 4 duplicate ingredient(s)
2026-03-13T06:18:54.456118Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000323
2026-03-17T06:29:49.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:05.433876+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BB:MErds" to "bb_merds" for consistent matching
2026-05-16T09:03:25.541966+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-06-05T07:40:50.649724+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 16 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:37:34.575993+00:00 primary-term-regrounding-v1.0 Re-grounded wrong primary term id (OAK-verified) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-06-10T07:46:53.830031+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 4 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:24.889385+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint c800a0bfbef37b0d71c2d6e62751bfa238a8b5fd106123f858b0f6d7fef2bca7