mc_ii

CultureMech:000361 bacterial COMPLEX LIQUID
Original name: MC II

Overview

External ontology
mediadive.medium:C50 (source link unavailable) — MC II
Applications
  • Microbial cultivation
pH
6.9
Notes
Source: CCAP | Link: https://www.ccap.ac.uk/wp-content/uploads/MR_MCII.pdf

Composition

flowchart LR
    CultureMech_000361["mc_ii"]
    ing0_Casein["Casein"]
    CultureMech_000361 --> ing0_Casein
    ing1_Na2HPO4["Na2HPO4"]
    CultureMech_000361 --> ing1_Na2HPO4
    CHEBI_34683["CHEBI:34683"]
    ing1_Na2HPO4 -.-> CHEBI_34683
    ing2_KH2PO4["KH2PO4"]
    CultureMech_000361 --> ing2_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing2_KH2PO4 -.-> CHEBI_63036
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_000361 --> ing3_Yeast_extract
    ing4_D_Glucose["D-Glucose"]
    CultureMech_000361 --> ing4_D_Glucose
    CHEBI_17634["CHEBI:17634"]
    ing4_D_Glucose -.-> CHEBI_17634
    ing5_Calf_serum["Calf serum"]
    CultureMech_000361 --> ing5_Calf_serum

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Casein 11.1111 G_PER_L
2 Na2HPO4
HO4P.2Na 141.958 g/mol
1.47222 G_PER_L CHEBI:34683
disodium hydrogenphosphate
3 KH2PO4
H2O4P.K 136.084 g/mol
0.888889 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
4 Yeast extract 5.55556 G_PER_L
5 D-Glucose
C6H12O6 180.156 g/mol
2.77778 G_PER_L CHEBI:17634
D-glucose
6 Calf serum 20 G_PER_L

Preparation

  1. To be added later:
  2. Add the first six constituents in the order shown to 900 ml of deionised water, allowing each to dissolve completely before adding the next. Adjust to pH 6.9. Dispense into 5 x 180 ml aliquots and sterilise by pressure cooking at 10 psi for 15 minutes.
  3. Aseptically add the foetal calf serum to a final concentration of 10%.
  4. Store at 4°C.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-06-14T05:58:58.561437+00:00 idnf-grounding-fix-v1.0 Fixed ID_NOT_FOUND term groundings Absent/obsolete CHEBI term ids fixed - 0 re-grounded to the correct CHEBI, 1 de-grounded (mixture or unverifiable).
2026-01-26T17:53:19.647265Z mediadive-import Imported from MediaDive Source: CCAP, ID: C50
2026-03-13T06:18:54.752421Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000361
2026-03-17T06:30:11.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:05.756892+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MC II" to "mc_ii" for consistent matching
2026-06-05T07:41:13.395935+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:01.060252+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:42.348817+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 3213eb0cb71b7dd391efc89df40cb2662a7304e5bd02d6d0cc85362c72199ec1