r75s_nsw

CultureMech:000402 bacterial COMPLEX LIQUID
Original name: R75S:NSW

Overview

External ontology
mediadive.medium:C88 (source link unavailable) — R75S:NSW
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'r75s', 'source': 'MediaDive', 'source_id': 'mediadive.medium:C87', 'original_category': 'bacterial'}
Notes
Source: CCAP | Link: https://www.ccap.ac.uk/wp-content/uploads/MR_R75S_NSW.pdf

Composition

flowchart LR
    CultureMech_000402["r75s_nsw"]
    ing0_Natural_sea_water["Natural sea water"]
    CultureMech_000402 --> ing0_Natural_sea_water
    ing1_Rye_grass["Rye grass"]
    CultureMech_000402 --> ing1_Rye_grass

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Natural sea water 750 G_PER_L
2 Rye grass 1 G_PER_L

Preparation

  1. 2:1 mixture
  2. See separate recipes below. Autoclave separately. Mix aseptically when cool.
  3. Bring 75% seawater to the boil, add the powdered rye grass and keep boiling for 5 minutes. Allow to cool and restore volume to 1 litre with deionized water. Filter through Whatman GF/C paper. Autoclave at 15 psi for 15 minutes.
  4. Filter natural seawater through GF/C filters and autoclave at 15 psi for 15 minutes.

Target organisms

No target organisms are recorded.

Provenance

Merged from 2 source records.

TimestampCuratorActionNotes
2026-01-26T17:53:19.768126Z mediadive-import Imported from MediaDive Source: CCAP, ID: C88
2026-03-13T03:09:16.070067Z data-quality-cleanup-v1.0 Data quality fixes Merged 1 duplicate ingredient(s)
2026-03-13T06:18:54.959618Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000402
2026-03-17T19:45:05.972220+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "R75S:NSW" to "r75s_nsw" for consistent matching
2026-08-06T03:05:54.193616+00:00 recipe-merger Merged 2 duplicate recipes into canonical record Sources: r75s, r75s_nsw
2026-08-06T03:05:54.193654+00:00 merge_recipes.py MERGED_RECIPES merged 2 source recipe(s) on fingerprint b8064bbd75a4b99db4673d356f8e237c19119c8d5e5baa4f2a249b38e209ed6b