asw_300_barley

CultureMech:000404 bacterial DEFINED LIQUID
Original name: ASW 300 + barley

Overview

External ontology
mediadive.medium:C8 (source link unavailable) — ASW 300 + barley
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'asw_150_barley', 'source': 'MediaDive', 'source_id': 'mediadive.medium:C6', 'original_category': 'bacterial'}
  • {'name': 'asw_225_barley', 'source': 'MediaDive', 'source_id': 'mediadive.medium:C7', 'original_category': 'bacterial'}
High-metal flag
True
Notes
Source: CCAP | Link: https://www.ccap.ac.uk/wp-content/uploads/MR_ASW_300.pdf

Composition

flowchart LR
    CultureMech_000404["asw_300_barley"]
    ing0_NaCl["NaCl"]
    CultureMech_000404 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_KCl["KCl"]
    CultureMech_000404 --> ing1_KCl
    CHEBI_32588["CHEBI:32588"]
    ing1_KCl -.-> CHEBI_32588
    ing2_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_000404 --> ing2_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing2_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000404 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000404 --> ing4_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing4_CaCl2_x_2_H2O -.-> CHEBI_86158

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
136 G_PER_L CHEBI:26710
sodium chloride
2 KCl
Cl.K 74.551 g/mol
3.8 G_PER_L CHEBI:32588
potassium chloride
3 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
8.9 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.9 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
5 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.65 G_PER_L CHEBI:86158
calcium chloride dihydrate

Preparation

  1. Add 20 ml of the autoclaved artificial seawater with 300 psu and 4 autoclaved barley grains to a T­25 tissue culture flask (Corning 25100).

Target organisms

No target organisms are recorded.

Provenance

Merged from 3 source records.

TimestampCuratorActionNotes
2026-01-26T17:53:19.492666Z mediadive-import Imported from MediaDive Source: CCAP, ID: C8
2026-03-13T06:18:54.980268Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000404
2026-03-17T06:30:56.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:05.992533+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ASW 300 + barley" to "asw_300_barley" for consistent matching
2026-06-05T07:40:49.948249+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:24.315449+00:00 recipe-merger Merged 3 duplicate recipes into canonical record Sources: asw_150_barley, asw_225_barley, asw_300_barley
2026-08-06T03:05:24.315501+00:00 merge_recipes.py MERGED_RECIPES merged 3 source recipe(s) on fingerprint 009bee0b2b1783ee163c85cf426c36e95300e7b7f784e4ad192b2ca578b134cd