Overview
- External ontology
- mediadive.medium:1039 (source link unavailable) — ANACKER-ORDAL AGAR
- Applications
-
- Microbial cultivation
- pH
- 7.2
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1039.pdf
Composition
flowchart LR
CultureMech_000462["anacker_ordal_agar"]
ing0_Tryptone_peptone["Tryptone peptone"]
CultureMech_000462 --> ing0_Tryptone_peptone
ing1_Yeast_extract["Yeast extract"]
CultureMech_000462 --> ing1_Yeast_extract
ing2_Na_acetate["Na-acetate"]
CultureMech_000462 --> ing2_Na_acetate
CHEBI_32954["CHEBI:32954"]
ing2_Na_acetate -.-> CHEBI_32954
ing3_Meat_extract["Meat extract"]
CultureMech_000462 --> ing3_Meat_extract
ing4_Agar["Agar"]
CultureMech_000462 --> ing4_Agar
CHEBI_2509["CHEBI:2509"]
ing4_Agar -.-> CHEBI_2509
ing5_Tap_water["Tap water"]
CultureMech_000462 --> ing5_Tap_water
CHEBI_15377["CHEBI:15377"]
ing5_Tap_water -.-> CHEBI_15377
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Tryptone peptone | 0.5 G_PER_L | ||
| 2 | Yeast extract | 0.5 G_PER_L | ||
| 3 |
Na-acetate
C2H3O2.Na 82.034 g/mol
|
0.2 G_PER_L |
CHEBI:32954
sodium acetate
|
|
| 4 | Meat extract | 0.2 G_PER_L | ||
| 5 | Agar | 11 G_PER_L |
CHEBI:2509
agar
|
|
| 6 |
Tap water
H2O 18.015 g/mol
|
1000 G_PER_L |
CHEBI:15377
water
|
Preparation
- Adjust to pH 7.2 prior to autoclaving with KOH.
- It is important to use indicator paper for pH adjustment and not a pH electrode!
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- anacker_ordal_agar (CultureMech:000462)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:13.176871Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1039 |
| 2026-03-13T06:18:55.515371Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:000462 |
| 2026-03-17T06:29:53.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:06.518374+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "ANACKER-ORDAL AGAR" to "anacker_ordal_agar" for consistent matching |
| 2026-06-05T07:40:48.678625+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:53.092491+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:23.201391+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 824a105c33dd586be324d0713e591d38b15f2c9fc898b576c129ee9f3c1f9455 |