sme_medium

CultureMech:000594 bacterial COMPLEX LIQUID
Original name: SME MEDIUM

Overview

External ontology
mediadive.medium:1155 (source link unavailable) — SME MEDIUM
Applications
  • Microbial cultivation
pH
5.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1155.pdf

Composition

flowchart LR
    CultureMech_000594["sme_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_000594 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000594 --> ing1_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing1_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing2_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_000594 --> ing2_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing2_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing3_KH2PO4["KH2PO4"]
    CultureMech_000594 --> ing3_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing3_KH2PO4 -.-> CHEBI_63036
    ing4_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_000594 --> ing4_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing4_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing5_KCl["KCl"]
    CultureMech_000594 --> ing5_KCl
    CHEBI_32588["CHEBI:32588"]
    ing5_KCl -.-> CHEBI_32588
    ing6__NH4_2SO4["(NH4)2SO4"]
    CultureMech_000594 --> ing6__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing6__NH4_2SO4 -.-> CHEBI_62946
    ing7_NaBr["NaBr"]
    CultureMech_000594 --> ing7_NaBr
    CHEBI_63004["CHEBI:63004"]
    ing7_NaBr -.-> CHEBI_63004
    ing8_H3BO3["H3BO3"]
    CultureMech_000594 --> ing8_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing8_H3BO3 -.-> CHEBI_33118
    ing9_SrCl2_x_6_H2O["SrCl2 x 6 H2O"]
    CultureMech_000594 --> ing9_SrCl2_x_6_H2O
    CHEBI_36385["CHEBI:36385"]
    ing9_SrCl2_x_6_H2O -.-> CHEBI_36385
    ing10_KJ["KJ"]
    CultureMech_000594 --> ing10_KJ
    ing11_Elemental_sulfur["Elemental sulfur"]
    CultureMech_000594 --> ing11_Elemental_sulfur
    CHEBI_33403["CHEBI:33403"]
    ing11_Elemental_sulfur -.-> CHEBI_33403
    ing12_Double_distilled_water["Double distilled water"]
    CultureMech_000594 --> ing12_Double_distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing12_Double_distilled_water -.-> CHEBI_15377
    ing13_Na2S["Na2S"]
    CultureMech_000594 --> ing13_Na2S
    CHEBI_76208["CHEBI:76208"]
    ing13_Na2S -.-> CHEBI_76208
    ing14_Yeast_extract["Yeast extract"]
    CultureMech_000594 --> ing14_Yeast_extract

Ingredients (15)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
27.7 G_PER_L CHEBI:26710
sodium chloride
2 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
7 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
3 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
5.5 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
4 KH2PO4
H2O4P.K 136.084 g/mol
1 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
5 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.75 G_PER_L CHEBI:86158
calcium chloride dihydrate
6 KCl
Cl.K 74.551 g/mol
0.66 G_PER_L CHEBI:32588
potassium chloride
7 (NH4)2SO4
2H4N.O4S 132.141 g/mol
0.5 G_PER_L CHEBI:62946
ammonium sulfate
8 NaBr
Br.Na 102.894 g/mol
0.1 G_PER_L CHEBI:63004
sodium bromide
9 H3BO3
H3BO3 61.833 g/mol
0.03 G_PER_L CHEBI:33118
boric acid
10 SrCl2 x 6 H2O
Cl2Sr.6H2O 266.616 g/mol
0.015 G_PER_L CHEBI:36385
strontium dichloride hexahydrate
11 KJ 50 G_PER_L
12 Elemental sulfur 10 G_PER_L CHEBI:33403
elemental sulfur
13 Double distilled water
H2O 18.015 g/mol
1000 G_PER_L CHEBI:15377
water
14 Na2S
2Na.S 78.047 g/mol
0.5 G_PER_L CHEBI:76208
sodium sulfide (anhydrous)
(used for reduction of the medium)
15 Yeast extract 0.4 G_PER_L

Preparation

  1. Reduction of the medium by addition of 20 ml Na2S (2.5%); then adjust pH to 5.5 with sulfuric acid.
  2. Gas phase: H2/CO2=80/20 (250 kPa).
  3. After autoclaving add 0.04% yeast extract.
  4. Incubation at 90°C for 1-2 days.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:13.532602Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1155
2026-03-13T06:18:56.669442Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000594
2026-03-17T06:29:45.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:07.765215+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SME MEDIUM" to "sme_medium" for consistent matching
2026-06-05T07:41:45.944868+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 13 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:11.525411+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 4 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:55.828425+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 337116e4b42059e5252b99e8869bd9565c1f6fba914eea7405b1d3607f97bb37