medium_for_chelatococcus_buharii

CultureMech:000737 bacterial COMPLEX SOLID_AGAR
Original name: MEDIUM FOR CHELATOCOCCUS BUHARII

Overview

External ontology
mediadive.medium:1276 (source link unavailable) — MEDIUM FOR CHELATOCOCCUS BUHARII
Applications
  • Microbial cultivation
pH
7.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1276.pdf

Composition

flowchart LR
    CultureMech_000737["medium_for_chelatococcus_buharii"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_000737 --> ing0_Yeast_extract
    ing1_Tryptone["Tryptone"]
    CultureMech_000737 --> ing1_Tryptone
    ing2_Nitrilotriacetate["Nitrilotriacetate"]
    CultureMech_000737 --> ing2_Nitrilotriacetate
    CHEBI_25548["CHEBI:25548"]
    ing2_Nitrilotriacetate -.-> CHEBI_25548
    ing3_K2HPO4["K2HPO4"]
    CultureMech_000737 --> ing3_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing3_K2HPO4 -.-> CHEBI_131527
    ing4_NaH2PO4_x_2_H2O["NaH2PO4 x 2 H2O"]
    CultureMech_000737 --> ing4_NaH2PO4_x_2_H2O
    CHEBI_37585["CHEBI:37585"]
    ing4_NaH2PO4_x_2_H2O -.-> CHEBI_37585
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_000737 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_CaSO4_x_2_H2O["CaSO4 x 2 H2O"]
    CultureMech_000737 --> ing6_CaSO4_x_2_H2O
    CHEBI_32583["CHEBI:32583"]
    ing6_CaSO4_x_2_H2O -.-> CHEBI_32583
    ing7_Fe_III__citrate["Fe(III) citrate"]
    CultureMech_000737 --> ing7_Fe_III__citrate
    CHEBI_144421["CHEBI:144421"]
    ing7_Fe_III__citrate -.-> CHEBI_144421
    ing8_Agar["Agar"]
    CultureMech_000737 --> ing8_Agar
    CHEBI_2509["CHEBI:2509"]
    ing8_Agar -.-> CHEBI_2509
    ing9_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_000737 --> ing9_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing9_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing10_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_000737 --> ing10_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing10_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing11_H3BO3["H3BO3"]
    CultureMech_000737 --> ing11_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing11_H3BO3 -.-> CHEBI_33118
    ing12_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
    CultureMech_000737 --> ing12_CoCl2_x_6_H2O
    CHEBI_53503["CHEBI:53503"]
    ing12_CoCl2_x_6_H2O -.-> CHEBI_53503
    ing13_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_000737 --> ing13_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing13_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing14_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_000737 --> ing14_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing14_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing15_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_000737 --> ing15_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing15_Na2MoO4_x_2_H2O -.-> CHEBI_75213

Ingredients (16)

# Ingredient Concentration Ontology Notes
1 Yeast extract 2.5 G_PER_L
2 Tryptone 2.5 G_PER_L
3 Nitrilotriacetate
C6H6NO6 188.115 g/mol
1 G_PER_L CHEBI:25548
nitrilotriacetate(3-)
4 K2HPO4
HO4P.2K 174.174 g/mol
0.27 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
5 NaH2PO4 x 2 H2O
H2O4P.Na 119.976 g/mol
0.54 G_PER_L CHEBI:37585
sodium dihydrogenphosphate
6 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
2 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
7 CaSO4 x 2 H2O
Ca.2H2O.O4S 172.171 g/mol
0.4 G_PER_L CHEBI:32583
calcium sulfate dihydrate
8 Fe(III) citrate
C6H5FeO7 244.944 g/mol
0.5 G_PER_L CHEBI:144421
iron(III) citrate
9 Agar 18 G_PER_L CHEBI:2509
agar
10 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.1 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
11 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
0.03 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
12 H3BO3
H3BO3 61.833 g/mol
0.3 G_PER_L CHEBI:33118
boric acid
13 CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
0.2 G_PER_L CHEBI:53503
cobalt chloride hexahydrate
14 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.01 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
15 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.02 G_PER_L CHEBI:34887
nickel dichloride
16 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.03 G_PER_L CHEBI:75213
sodium molybdate dihydrate

Preparation

  1. Before adding agar, heat to boiling. After cooling adjust pH to pH 7.5. (pH drops strongly during heating).

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:13.957514Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1276
2026-03-13T06:18:57.936994Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:000737
2026-03-17T06:30:23.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:09.275210+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MEDIUM FOR CHELATOCOCCUS BUHARII" to "medium_for_chelatococcus_buharii" for consistent matching
2026-06-05T07:41:28.928009+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 14 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:06.005719+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:43.063194+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 394c595e8c858648b05078130c2818b3cee73afa8c24eecb2f8353c359c077ca