Overview
- External ontology
- mediadive.medium:1447 (source link unavailable) — M 05
- Applications
-
- Microbial cultivation
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1447.pdf
Composition
flowchart LR
CultureMech_000910["m_05"]
ing0_Malt_extract_powder["Malt extract powder"]
CultureMech_000910 --> ing0_Malt_extract_powder
ing1_Agar["Agar"]
CultureMech_000910 --> ing1_Agar
CHEBI_2509["CHEBI:2509"]
ing1_Agar -.-> CHEBI_2509
Ingredients (2)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Malt extract powder | 5 G_PER_L | ||
| 2 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Preparation
- Adjust pH to 5.5. Dissolve malt extract in water and autoclave 15 min at 121°C; filter until entirely clear. Fill up to 1 L add agar and autoclave again.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- m_05 (CultureMech:000910)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:14.461246Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1447 |
| 2026-03-13T06:18:59.476850Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:000910 |
| 2026-03-17T06:29:50.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:10.991658+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "M 05" to "m_05" for consistent matching |
| 2026-06-05T07:41:12.333627+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:41.430322+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 078a0337abe1021c0dfe953a103912c5a0ee550c2a46561caa3f4ffb3fe0e54f |