Overview
- External ontology
- mediadive.medium:1450 (source link unavailable) — HALOARCULA ALGERIENSIS MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 7.2
- High-metal flag
- True
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1450.pdf
Composition
flowchart LR
CultureMech_000916["haloarcula_algeriensis_medium"]
ing0_NaCl["NaCl"]
CultureMech_000916 --> ing0_NaCl
CHEBI_26710["CHEBI:26710"]
ing0_NaCl -.-> CHEBI_26710
ing1_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_000916 --> ing1_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing1_MgSO4_x_7_H2O -.-> CHEBI_31795
ing2_KCl["KCl"]
CultureMech_000916 --> ing2_KCl
CHEBI_32588["CHEBI:32588"]
ing2_KCl -.-> CHEBI_32588
ing3_KH2PO4["KH2PO4"]
CultureMech_000916 --> ing3_KH2PO4
CHEBI_63036["CHEBI:63036"]
ing3_KH2PO4 -.-> CHEBI_63036
ing4_Casamino_acids["Casamino acids"]
CultureMech_000916 --> ing4_Casamino_acids
ing5_Bacto_peptone["Bacto peptone"]
CultureMech_000916 --> ing5_Bacto_peptone
ing6_Yeast_extract["Yeast extract"]
CultureMech_000916 --> ing6_Yeast_extract
ing7_Glucose["Glucose"]
CultureMech_000916 --> ing7_Glucose
CHEBI_17234["CHEBI:17234"]
ing7_Glucose -.-> CHEBI_17234
ing8_Starch["Starch"]
CultureMech_000916 --> ing8_Starch
CHEBI_28017["CHEBI:28017"]
ing8_Starch -.-> CHEBI_28017
ing9_Sodium_pyruvate["Sodium pyruvate"]
CultureMech_000916 --> ing9_Sodium_pyruvate
CHEBI_50144["CHEBI:50144"]
ing9_Sodium_pyruvate -.-> CHEBI_50144
ing10_Agar["Agar"]
CultureMech_000916 --> ing10_Agar
CHEBI_2509["CHEBI:2509"]
ing10_Agar -.-> CHEBI_2509
Ingredients (11)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
NaCl
Cl.Na 58.443 g/mol
|
200 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 2 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
20 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 3 |
KCl
Cl.K 74.551 g/mol
|
1 G_PER_L |
CHEBI:32588
potassium chloride
|
|
| 4 |
KH2PO4
H2O4P.K 136.084 g/mol
|
0.3 G_PER_L |
CHEBI:63036
potassium dihydrogen phosphate
|
|
| 5 | Casamino acids | 0.5 G_PER_L | ||
| 6 | Bacto peptone | 0.5 G_PER_L | ||
| 7 | Yeast extract | 0.5 G_PER_L | ||
| 8 |
Glucose
C6H12O6 180.156 g/mol
|
0.5 G_PER_L |
CHEBI:17234
glucose
|
|
| 9 | Starch | 0.5 G_PER_L |
CHEBI:28017
starch
|
|
| 10 |
Sodium pyruvate
C3H3O3.Na 110.044 g/mol
|
0.3 G_PER_L |
CHEBI:50144
sodium pyruvate
|
|
| 11 | Agar | 20 G_PER_L |
CHEBI:2509
agar
|
(for solid medium) |
Preparation
- When making media solidified with agar (20 g/l) the agar should not be autoclaved with the NaCl.
- Adjust to pH 7.2
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- haloarcula_algeriensis_medium (CultureMech:000916)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:14.467877Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1450 |
| 2026-01-28T19:48:36.734173Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:18:59.540621Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:000916 |
| 2026-03-17T06:30:43.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:11.061629+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "HALOARCULA ALGERIENSIS MEDIUM" to "haloarcula_algeriensis_medium" for consistent matching |
| 2026-06-05T07:41:07.509095+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 9 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-08T23:19:39.620305+00:00 | chebi-regrounding-v1.0 | Corrected CHEBI ingredient grounding (audit G21/G22) | Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI). |
| 2026-06-10T07:46:59.447554+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:04:28.668842+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint f384fbe6b03dafe7f27cb107ee24f914ed0fc0738a9e5be6fc680815c277260a |