Overview
- External ontology
- mediadive.medium:1530 (source link unavailable) — MODIFIED TRYPTONE SOY BROTH/AGAR
- Applications
-
- Microbial cultivation
- pH
- 10.5
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1530.pdf
Composition
flowchart LR
CultureMech_001008["modified_tryptone_soy_broth_agar"]
ing0_Casein_peptone["Casein peptone"]
CultureMech_001008 --> ing0_Casein_peptone
ing1_Soy_peptone["Soy peptone"]
CultureMech_001008 --> ing1_Soy_peptone
ing2_D____Glucose["D(+)-Glucose"]
CultureMech_001008 --> ing2_D____Glucose
CHEBI_17634["CHEBI:17634"]
ing2_D____Glucose -.-> CHEBI_17634
ing3_NaCl["NaCl"]
CultureMech_001008 --> ing3_NaCl
CHEBI_26710["CHEBI:26710"]
ing3_NaCl -.-> CHEBI_26710
ing4_K2HPO4["K2HPO4"]
CultureMech_001008 --> ing4_K2HPO4
CHEBI_131527["CHEBI:131527"]
ing4_K2HPO4 -.-> CHEBI_131527
ing5_Na2CO3["Na2CO3"]
CultureMech_001008 --> ing5_Na2CO3
CHEBI_29377["CHEBI:29377"]
ing5_Na2CO3 -.-> CHEBI_29377
ing6_Agar["Agar"]
CultureMech_001008 --> ing6_Agar
CHEBI_2509["CHEBI:2509"]
ing6_Agar -.-> CHEBI_2509
Ingredients (7)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Casein peptone | 17 G_PER_L | ||
| 2 | Soy peptone | 3 G_PER_L | ||
| 3 |
D(+)-Glucose
C6H12O6 180.156 g/mol
|
2.5 G_PER_L |
CHEBI:17634
D-glucose
|
|
| 4 |
NaCl
Cl.Na 58.443 g/mol
|
45 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 5 |
K2HPO4
HO4P.2K 174.174 g/mol
|
2.5 G_PER_L |
CHEBI:131527
dipotassium hydrogen phosphate
|
|
| 6 |
Na2CO3
CO3.2Na 105.988 g/mol
|
10 G_PER_L |
CHEBI:29377
sodium carbonate
|
|
| 7 | Agar | 20 G_PER_L |
CHEBI:2509
agar
|
(for solid medium) |
Preparation
- Adjust pH to 10.5
- The basic medium is the same as Caso Bouillon (Merck or Oxoid). The medium may be solidified by adding 20.0 g/l agar.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- modified_tryptone_soy_broth_agar (CultureMech:001008)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:14.760847Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1530 |
| 2026-03-13T06:19:00.442378Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001008 |
| 2026-03-17T06:30:23.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:12.058591+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "MODIFIED TRYPTONE SOY BROTH/AGAR" to "modified_tryptone_soy_broth_agar" for consistent matching |
| 2026-06-05T07:41:37.953066+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:47:09.018669+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:49.976207+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 2028ef048b99ec205dc4f459fb800d652baac0406ec05c66d64f63e3cdd1aa6e |