sphingobacterium_medium

CultureMech:001019 bacterial COMPLEX SOLID_AGAR
Original name: SPHINGOBACTERIUM MEDIUM

Overview

External ontology
mediadive.medium:1541 (source link unavailable) — SPHINGOBACTERIUM MEDIUM
Applications
  • Microbial cultivation
pH
7.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1541.pdf

Composition

flowchart LR
    CultureMech_001019["sphingobacterium_medium"]
    ing0_Tryptone["Tryptone"]
    CultureMech_001019 --> ing0_Tryptone
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_001019 --> ing1_Yeast_extract
    ing2_Glucose["Glucose"]
    CultureMech_001019 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_001019 --> ing3_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing3_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing4_Agar["Agar"]
    CultureMech_001019 --> ing4_Agar
    CHEBI_2509["CHEBI:2509"]
    ing4_Agar -.-> CHEBI_2509

Ingredients (5)

# Ingredient Concentration Ontology Notes
1 Tryptone 0.5 G_PER_L
2 Yeast extract 2 G_PER_L
3 Glucose
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:17234
glucose
4 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
1 G_PER_L CHEBI:86158
calcium chloride dihydrate
5 Agar 15 G_PER_L CHEBI:2509
agar
(for solid medium)

Preparation

  1. Adjust to pH 7.0 and sterilize by autoclaving. The medium may be solidified by adding 15.0 g/l agar.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:14.793415Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1541
2026-03-13T06:19:00.535373Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001019
2026-03-17T06:30:29.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:12.161724+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SPHINGOBACTERIUM MEDIUM" to "sphingobacterium_medium" for consistent matching
2026-06-05T07:41:46.186980+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:56.007343+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 775b9543e67c64c2f4f47f398baf5c6b1e94455556ecedecc6263debc573194b