Overview
- External ontology
- mediadive.medium:1600 (source link unavailable) — FRANCISELLA PERSICA MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 6.8
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1600.pdf
Composition
flowchart LR
CultureMech_001081["francisella_persica_medium"]
ing0_L_15_powder["L-15 powder"]
CultureMech_001081 --> ing0_L_15_powder
ing1_DL_aspartic_acid["DL-aspartic acid"]
CultureMech_001081 --> ing1_DL_aspartic_acid
CHEBI_22660["CHEBI:22660"]
ing1_DL_aspartic_acid -.-> CHEBI_22660
ing2_L_Glutamic_acid["L-Glutamic acid"]
CultureMech_001081 --> ing2_L_Glutamic_acid
CHEBI_16015["CHEBI:16015"]
ing2_L_Glutamic_acid -.-> CHEBI_16015
ing3_L_Glutamine["L-Glutamine"]
CultureMech_001081 --> ing3_L_Glutamine
CHEBI_18050["CHEBI:18050"]
ing3_L_Glutamine -.-> CHEBI_18050
ing4_L_Proline["L-Proline"]
CultureMech_001081 --> ing4_L_Proline
CHEBI_17203["CHEBI:17203"]
ing4_L_Proline -.-> CHEBI_17203
ing5_alpha_ketoglutaric_acid["alpha-ketoglutaric acid"]
CultureMech_001081 --> ing5_alpha_ketoglutaric_acid
CHEBI_30915["CHEBI:30915"]
ing5_alpha_ketoglutaric_acid -.-> CHEBI_30915
ing6_D_Glucose["D-Glucose"]
CultureMech_001081 --> ing6_D_Glucose
CHEBI_17634["CHEBI:17634"]
ing6_D_Glucose -.-> CHEBI_17634
ing7_Demineralized_water["Demineralized water"]
CultureMech_001081 --> ing7_Demineralized_water
CHEBI_15377["CHEBI:15377"]
ing7_Demineralized_water -.-> CHEBI_15377
ing8_Tryptose_phosphate["Tryptose-phosphate"]
CultureMech_001081 --> ing8_Tryptose_phosphate
ing9_FBS["FBS"]
CultureMech_001081 --> ing9_FBS
ing10_cholesterol_lipid_concentrate["cholesterol lipid concentrate"]
CultureMech_001081 --> ing10_cholesterol_lipid_concentrate
ing11_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
CultureMech_001081 --> ing11_ZnSO4_x_7_H2O
CHEBI_32312["CHEBI:32312"]
ing11_ZnSO4_x_7_H2O -.-> CHEBI_32312
ing12_MnSO4_x_1_H2O["MnSO4 x 1 H2O"]
CultureMech_001081 --> ing12_MnSO4_x_1_H2O
CHEBI_86360["CHEBI:86360"]
ing12_MnSO4_x_1_H2O -.-> CHEBI_86360
ing13_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
CultureMech_001081 --> ing13_CuSO4_x_5_H2O
CHEBI_31440["CHEBI:31440"]
ing13_CuSO4_x_5_H2O -.-> CHEBI_31440
ing14_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
CultureMech_001081 --> ing14_CoCl2_x_6_H2O
CHEBI_53503["CHEBI:53503"]
ing14_CoCl2_x_6_H2O -.-> CHEBI_53503
ing15_Na2_MoO4_x_2_H2O["Na2 MoO4 x 2 H2O"]
CultureMech_001081 --> ing15_Na2_MoO4_x_2_H2O
CHEBI_75213["CHEBI:75213"]
ing15_Na2_MoO4_x_2_H2O -.-> CHEBI_75213
ing16_Na2SeO3["Na2SeO3"]
CultureMech_001081 --> ing16_Na2SeO3
CHEBI_48843["CHEBI:48843"]
ing16_Na2SeO3 -.-> CHEBI_48843
ing17_Glutathione["Glutathione"]
CultureMech_001081 --> ing17_Glutathione
CHEBI_16856["CHEBI:16856"]
ing17_Glutathione -.-> CHEBI_16856
ing18_Ascorbic_acid["Ascorbic acid"]
CultureMech_001081 --> ing18_Ascorbic_acid
CHEBI_22652["CHEBI:22652"]
ing18_Ascorbic_acid -.-> CHEBI_22652
ing19_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
CultureMech_001081 --> ing19_FeSO4_x_7_H2O
CHEBI_75836["CHEBI:75836"]
ing19_FeSO4_x_7_H2O -.-> CHEBI_75836
ing20_Para_aminobenzoic_acid["Para-aminobenzoic acid"]
CultureMech_001081 --> ing20_Para_aminobenzoic_acid
CHEBI_30753["CHEBI:30753"]
ing20_Para_aminobenzoic_acid -.-> CHEBI_30753
ing21_Vitamin_B12["Vitamin B12"]
CultureMech_001081 --> ing21_Vitamin_B12
CHEBI_176843["CHEBI:176843"]
ing21_Vitamin_B12 -.-> CHEBI_176843
ing22_D_Biotin["D-Biotin"]
CultureMech_001081 --> ing22_D_Biotin
CHEBI_15956["CHEBI:15956"]
ing22_D_Biotin -.-> CHEBI_15956
Ingredients (23)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | L-15 powder | 1 G_PER_L | ||
| 2 |
DL-aspartic acid
C4H7NO4 133.103 g/mol
|
0.835196 G_PER_L |
CHEBI:22660
aspartic acid
|
|
| 3 |
L-Glutamic acid
C5H9NO4 147.13 g/mol
|
1.39665 G_PER_L |
CHEBI:16015
L-glutamic acid
|
|
| 4 |
L-Glutamine
C5H10N2O3 146.146 g/mol
|
0.29228 G_PER_L |
CHEBI:18050
L-glutamine
|
|
| 5 |
L-Proline
C5H9NO2 115.132 g/mol
|
0.837989 G_PER_L |
CHEBI:17203
L-proline
|
|
| 6 |
alpha-ketoglutaric acid
C5H6O5 146.098 g/mol
|
0.835196 G_PER_L |
CHEBI:30915
2-oxoglutaric acid
|
|
| 7 |
D-Glucose
C6H12O6 180.156 g/mol
|
6.25419 G_PER_L |
CHEBI:17634
D-glucose
|
|
| 8 |
Demineralized water
H2O 18.015 g/mol
|
371.0 G_PER_L |
CHEBI:15377
water
|
[Merged 2 duplicates: 346.0, 25.0] |
| 9 | Tryptose-phosphate | 5 G_PER_L | ||
| 10 | FBS | 2.5 G_PER_L | ||
| 11 | cholesterol lipid concentrate | 200 G_PER_L | ||
| 12 |
ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
|
20 G_PER_L |
CHEBI:32312
zinc sulfate heptahydrate
|
|
| 13 |
MnSO4 x 1 H2O
Mn.O4S 151.001 g/mol
|
16 G_PER_L |
CHEBI:86360
manganese(II) sulfate
|
|
| 14 |
CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
|
2 G_PER_L |
CHEBI:31440
copper(II) sulfate pentahydrate
|
|
| 15 |
CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
|
2 G_PER_L |
CHEBI:53503
cobalt chloride hexahydrate
|
|
| 16 |
Na2 MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
|
2 G_PER_L |
CHEBI:75213
sodium molybdate dihydrate
|
|
| 17 |
Na2SeO3
2Na.O3Se 172.937 g/mol
|
2 G_PER_L |
CHEBI:48843
disodium selenite
|
|
| 18 |
Glutathione
C10H17N3O6S 307.328 g/mol
|
100 G_PER_L |
CHEBI:16856
glutathione
|
|
| 19 | Ascorbic acid | 100 G_PER_L |
CHEBI:22652
ascorbic acid
|
|
| 20 |
FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
|
5 G_PER_L |
CHEBI:75836
iron(2+) sulfate heptahydrate
|
|
| 21 |
Para-aminobenzoic acid
C7H7NO2 137.138 g/mol
|
10 G_PER_L |
CHEBI:30753
4-aminobenzoic acid
|
|
| 22 | Vitamin B12 | 5 G_PER_L |
CHEBI:176843
vitamin B12
|
|
| 23 |
D-Biotin
C10H16N2O3S 244.316 g/mol
|
1 G_PER_L |
CHEBI:15956
biotin
|
Preparation
- 2x concentrated stock:
- Adjust pH to 6.8 with NaOH.
- Fill up to 346ml with demineralized water and filter sterilize through 0.2µm filter
- Aliquot 17.3ml into 50ml tubes and store at -20°C.
- When ready to use add:
- Filter sterilize each tube through 0.2µm filter.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- francisella_persica_medium (CultureMech:001081)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:14.973523Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 1600 |
| 2026-03-13T03:09:03.067085Z | data-quality-cleanup-v1.0 | Data quality fixes | Merged 1 duplicate ingredient(s) |
| 2026-03-13T06:19:01.041504Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001081 |
| 2026-03-17T06:30:08.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:12.713450+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "FRANCISELLA PERSICA MEDIUM" to "francisella_persica_medium" for consistent matching |
| 2026-06-05T07:41:05.427018+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 19 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:58.785772+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:35.586278+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 5c95929992dff909dcfd29e0b764aaa0d84c63849366b3165fa90c17eb864b6c |