modified_bap_psa_medium_for_frankia

CultureMech:001143 bacterial DEFINED LIQUID
Original name: modified BAP+ (PSA) MEDIUM FOR FRANKIA

Overview

External ontology
mediadive.medium:1660 (source link unavailable) — modified BAP+ (PSA) MEDIUM FOR FRANKIA
Applications
  • Microbial cultivation
pH
6.3
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1660.pdf

Composition

flowchart LR
    CultureMech_001143["modified_bap_psa_medium_for_frankia"]
    ing0_KH2PO4["KH2PO4"]
    CultureMech_001143 --> ing0_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing0_KH2PO4 -.-> CHEBI_63036
    ing1_K2HPO4["K2HPO4"]
    CultureMech_001143 --> ing1_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing1_K2HPO4 -.-> CHEBI_131527
    ing2_NH4Cl["NH4Cl"]
    CultureMech_001143 --> ing2_NH4Cl
    CHEBI_31206["CHEBI:31206"]
    ing2_NH4Cl -.-> CHEBI_31206
    ing3_Na_propionate["Na-propionate"]
    CultureMech_001143 --> ing3_Na_propionate
    CHEBI_132106["CHEBI:132106"]
    ing3_Na_propionate -.-> CHEBI_132106
    ing4_Sodium_succinate_dibasic["Sodium succinate dibasic"]
    CultureMech_001143 --> ing4_Sodium_succinate_dibasic
    CHEBI_63675["CHEBI:63675"]
    ing4_Sodium_succinate_dibasic -.-> CHEBI_63675
    ing5_Pyruvic_acid_sodium_salt["Pyruvic acid sodium salt"]
    CultureMech_001143 --> ing5_Pyruvic_acid_sodium_salt
    CHEBI_50144["CHEBI:50144"]
    ing5_Pyruvic_acid_sodium_salt -.-> CHEBI_50144
    ing6_Sodium_acetate["Sodium acetate"]
    CultureMech_001143 --> ing6_Sodium_acetate
    CHEBI_32954["CHEBI:32954"]
    ing6_Sodium_acetate -.-> CHEBI_32954
    ing7_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001143 --> ing7_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing7_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing8_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_001143 --> ing8_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing8_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing9_Thiamine_HCl["Thiamine HCl"]
    CultureMech_001143 --> ing9_Thiamine_HCl
    CHEBI_49105["CHEBI:49105"]
    ing9_Thiamine_HCl -.-> CHEBI_49105
    ing10_Nicotinic_acid["Nicotinic acid"]
    CultureMech_001143 --> ing10_Nicotinic_acid
    CHEBI_15940["CHEBI:15940"]
    ing10_Nicotinic_acid -.-> CHEBI_15940
    ing11_Pyridoxine_hydrochloride["Pyridoxine hydrochloride"]
    CultureMech_001143 --> ing11_Pyridoxine_hydrochloride
    CHEBI_30961["CHEBI:30961"]
    ing11_Pyridoxine_hydrochloride -.-> CHEBI_30961
    ing12_Citric_acid["Citric acid"]
    CultureMech_001143 --> ing12_Citric_acid
    CHEBI_30769["CHEBI:30769"]
    ing12_Citric_acid -.-> CHEBI_30769
    ing13_Eisencitrat["Eisencitrat"]
    CultureMech_001143 --> ing13_Eisencitrat
    CHEBI_144434["CHEBI:144434"]
    ing13_Eisencitrat -.-> CHEBI_144434
    ing14_CoSO4_x_7_H2O["CoSO4 x 7 H2O"]
    CultureMech_001143 --> ing14_CoSO4_x_7_H2O
    CHEBI_91244["CHEBI:91244"]
    ing14_CoSO4_x_7_H2O -.-> CHEBI_91244
    ing15_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
    CultureMech_001143 --> ing15_CuSO4_x_5_H2O
    CHEBI_31440["CHEBI:31440"]
    ing15_CuSO4_x_5_H2O -.-> CHEBI_31440
    ing16_H3BO3["H3BO3"]
    CultureMech_001143 --> ing16_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing16_H3BO3 -.-> CHEBI_33118
    ing17_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_001143 --> ing17_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing17_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing18_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_001143 --> ing18_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing18_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing19_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_001143 --> ing19_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing19_ZnSO4_x_7_H2O -.-> CHEBI_32312

Ingredients (20)

# Ingredient Concentration Ontology Notes
1 KH2PO4
H2O4P.K 136.084 g/mol
0.95 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
2 K2HPO4
HO4P.2K 174.174 g/mol
0.6 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
3 NH4Cl
Cl.H4N 53.492 g/mol
0.27 G_PER_L CHEBI:31206
ammonium chloride
4 Na-propionate
C3H5O2.Na 96.061 g/mol
0.48 G_PER_L CHEBI:132106
sodium propionate
5 Sodium succinate dibasic
C4H4O4.2Na 162.052 g/mol
0.48 G_PER_L CHEBI:63675
sodium succinate (anhydrous)
6 Pyruvic acid sodium salt
C3H3O3.Na 110.044 g/mol
0.48 G_PER_L CHEBI:50144
sodium pyruvate
7 Sodium acetate
C2H3O2.Na 82.034 g/mol
0.48 G_PER_L CHEBI:32954
sodium acetate
8 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.025 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
9 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.01 G_PER_L CHEBI:86158
calcium chloride dihydrate
10 Thiamine HCl
C12H17N4OS.Cl.HCl 337.276 g/mol
0.1 G_PER_L CHEBI:49105
thiamine hydrochloride
11 Nicotinic acid
C6H5NO2 123.111 g/mol
0.5 G_PER_L CHEBI:15940
nicotinic acid
12 Pyridoxine hydrochloride
C8H11NO3.HCl 205.641 g/mol
0.5 G_PER_L CHEBI:30961
pyridoxine hydrochloride
13 Citric acid
C6H8O7 192.123 g/mol
10 G_PER_L CHEBI:30769
citric acid
14 Eisencitrat
C6H5O7.Fe.H2O 262.959 g/mol
10 G_PER_L CHEBI:144434
iron(III) citrate monohydrate
15 CoSO4 x 7 H2O
Co.7H2O.O4S 281.101 g/mol
0.01 G_PER_L CHEBI:91244
cobalt(2+) sulfate heptahydrate
16 CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
0.8 G_PER_L CHEBI:31440
copper(II) sulfate pentahydrate
17 H3BO3
H3BO3 61.833 g/mol
28.6 G_PER_L CHEBI:33118
boric acid
18 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
18.1 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
19 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.25 G_PER_L CHEBI:75213
sodium molybdate dihydrate
20 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
2.2 G_PER_L CHEBI:32312
zinc sulfate heptahydrate

Preparation

  1. The pH of the final solution is adjusted to 6.3
  2. Note: Please autoclave the chelated iron solution before you add to the medium, so that solves everything!!!!

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:15.152909Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1660
2026-03-13T06:19:01.587116Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001143
2026-03-17T06:30:41.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:13.323102+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "modified BAP+ (PSA) MEDIUM FOR FRANKIA" to "modified_bap_psa_medium_for_frankia" for consistent matching
2026-06-05T07:41:36.291640+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 18 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:08.552809+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 5 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:48.070683+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint a3e93e22e494307f69488266da93ff5fc75b1cc15ab7098d65221f7e6ae91ef6