medium_for_lichenibacterium

CultureMech:001168 bacterial COMPLEX SOLID_AGAR
Original name: Medium for Lichenibacterium

Overview

External ontology
mediadive.medium:1686 (source link unavailable) — Medium for Lichenibacterium
Applications
  • Microbial cultivation
pH range
{'min': 5.0, 'max': 6.0}
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1686.pdf

Composition

flowchart LR
    CultureMech_001168["medium_for_lichenibacterium"]
    ing0_Glucose["Glucose"]
    CultureMech_001168 --> ing0_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing0_Glucose -.-> CHEBI_17234
    ing1_NH4NO3["NH4NO3"]
    CultureMech_001168 --> ing1_NH4NO3
    CHEBI_63038["CHEBI:63038"]
    ing1_NH4NO3 -.-> CHEBI_63038
    ing2_NaCl["NaCl"]
    CultureMech_001168 --> ing2_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing2_NaCl -.-> CHEBI_26710
    ing3_KH2PO4["KH2PO4"]
    CultureMech_001168 --> ing3_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing3_KH2PO4 -.-> CHEBI_63036
    ing4_MgSO4["MgSO4"]
    CultureMech_001168 --> ing4_MgSO4
    CHEBI_32599["CHEBI:32599"]
    ing4_MgSO4 -.-> CHEBI_32599
    ing5_Ca_NO3_2_x_4_H2O["Ca(NO3)2 x 4 H2O"]
    CultureMech_001168 --> ing5_Ca_NO3_2_x_4_H2O
    CHEBI_86159["CHEBI:86159"]
    ing5_Ca_NO3_2_x_4_H2O -.-> CHEBI_86159
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_001168 --> ing6_Yeast_extract
    ing7_Agar["Agar"]
    CultureMech_001168 --> ing7_Agar
    CHEBI_2509["CHEBI:2509"]
    ing7_Agar -.-> CHEBI_2509
    ing8_p_Aminobenzoate["p-Aminobenzoate"]
    CultureMech_001168 --> ing8_p_Aminobenzoate
    CHEBI_17836["CHEBI:17836"]
    ing8_p_Aminobenzoate -.-> CHEBI_17836
    ing9_Biotin["Biotin"]
    CultureMech_001168 --> ing9_Biotin
    CHEBI_15956["CHEBI:15956"]
    ing9_Biotin -.-> CHEBI_15956
    ing10_Nicotinic_acid["Nicotinic acid"]
    CultureMech_001168 --> ing10_Nicotinic_acid
    CHEBI_15940["CHEBI:15940"]
    ing10_Nicotinic_acid -.-> CHEBI_15940
    ing11_Thiamine_HCl_x_2_H2O["Thiamine-HCl x 2 H2O"]
    CultureMech_001168 --> ing11_Thiamine_HCl_x_2_H2O
    CHEBI_132751["CHEBI:132751"]
    ing11_Thiamine_HCl_x_2_H2O -.-> CHEBI_132751
    ing12_Calcium_pantothenate["Calcium pantothenate"]
    CultureMech_001168 --> ing12_Calcium_pantothenate
    CHEBI_31345["CHEBI:31345"]
    ing12_Calcium_pantothenate -.-> CHEBI_31345
    ing13_Pyridoxamine["Pyridoxamine"]
    CultureMech_001168 --> ing13_Pyridoxamine
    CHEBI_16410["CHEBI:16410"]
    ing13_Pyridoxamine -.-> CHEBI_16410
    ing14_Vitamin_B12["Vitamin B12"]
    CultureMech_001168 --> ing14_Vitamin_B12
    CHEBI_176843["CHEBI:176843"]
    ing14_Vitamin_B12 -.-> CHEBI_176843

Ingredients (15)

# Ingredient Concentration Ontology Notes
1 Glucose
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:17234
glucose
2 NH4NO3
H4N.NO3 80.043 g/mol
0.2 G_PER_L CHEBI:63038
ammonium nitrate
3 NaCl
Cl.Na 58.443 g/mol
0.2 G_PER_L CHEBI:26710
sodium chloride
4 KH2PO4
H2O4P.K 136.084 g/mol
0.2 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
5 MgSO4
Mg.O4S 120.368 g/mol
0.04 G_PER_L CHEBI:32599
magnesium sulfate
6 Ca(NO3)2 x 4 H2O
Ca.4H2O.2NO3 236.146 g/mol
0.04 G_PER_L CHEBI:86159
calcium nitrate tetrahydrate
7 Yeast extract 0.2 G_PER_L
8 Agar 15 G_PER_L CHEBI:2509
agar
9 p-Aminobenzoate
C7H6NO2 136.13 g/mol
0.01 G_PER_L CHEBI:17836
4-aminobenzoate
10 Biotin
C10H16N2O3S 244.316 g/mol
0.002 G_PER_L CHEBI:15956
biotin
11 Nicotinic acid
C6H5NO2 123.111 g/mol
0.02 G_PER_L CHEBI:15940
nicotinic acid
12 Thiamine-HCl x 2 H2O
C12H18N4OS.2Cl.2H2O 373.306 g/mol
0.01 G_PER_L CHEBI:132751
thiamine hydrochloride dihydrate
13 Calcium pantothenate
2C9H16NO5.Ca 476.536 g/mol
0.005 G_PER_L CHEBI:31345
Calcium pantothenate
14 Pyridoxamine
C8H12N2O2 168.196 g/mol
0.05 G_PER_L CHEBI:16410
pyridoxamine
15 Vitamin B12 0.02 G_PER_L CHEBI:176843
vitamin B12

Preparation

  1. Autoclave at 121°C for 15 min.
  2. After sterilization add 0,5 ml/l filter-sterilized vitamin solution (see Medium 462).
  3. Adjust pH to 5 - 6.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:15.237400Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1686
2026-01-28T19:48:18.022803Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:01.846152Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001168
2026-03-17T06:30:03.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:13.611643+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Medium for Lichenibacterium" to "medium_for_lichenibacterium" for consistent matching
2026-05-20T06:01:54.054925+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '5-6' -> {'min': 5.0, 'max': 6.0}
2026-06-05T07:41:29.142937+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 14 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:06.076914+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:43.146960+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 937e04945587e2f1b08dcbd3826ad8625239a6f8925c77c10d2be4ea135b1455