rhodothermus_bifrosti_medium

CultureMech:001218 bacterial COMPLEX LIQUID
Original name: RHODOTHERMUS BIFROSTI MEDIUM

Overview

External ontology
mediadive.medium:1740 (source link unavailable) — RHODOTHERMUS BIFROSTI MEDIUM
Applications
  • Microbial cultivation
pH
7.0
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium1740.pdf

Composition

flowchart LR
    CultureMech_001218["rhodothermus_bifrosti_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_001218 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_001218 --> ing1_Yeast_extract
    ing2_K2HPO4["K2HPO4"]
    CultureMech_001218 --> ing2_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing2_K2HPO4 -.-> CHEBI_131527
    ing3_Peptone["Peptone"]
    CultureMech_001218 --> ing3_Peptone
    ing4_Tryptone_peptone["Tryptone peptone"]
    CultureMech_001218 --> ing4_Tryptone_peptone
    ing5_Glucose["Glucose"]
    CultureMech_001218 --> ing5_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing5_Glucose -.-> CHEBI_17234
    ing6_Starch["Starch"]
    CultureMech_001218 --> ing6_Starch
    CHEBI_28017["CHEBI:28017"]
    ing6_Starch -.-> CHEBI_28017
    ing7_Sodium_pyruvate["Sodium pyruvate"]
    CultureMech_001218 --> ing7_Sodium_pyruvate
    CHEBI_50144["CHEBI:50144"]
    ing7_Sodium_pyruvate -.-> CHEBI_50144
    ing8_Na2CO3["Na2CO3"]
    CultureMech_001218 --> ing8_Na2CO3
    CHEBI_29377["CHEBI:29377"]
    ing8_Na2CO3 -.-> CHEBI_29377
    ing9_Tap_water["Tap water"]
    CultureMech_001218 --> ing9_Tap_water
    CHEBI_15377["CHEBI:15377"]
    ing9_Tap_water -.-> CHEBI_15377
    ing10_Titriplex1["Titriplex1"]
    CultureMech_001218 --> ing10_Titriplex1
    ing11_CaSO4_x_2_H2O["CaSO4 x 2 H2O"]
    CultureMech_001218 --> ing11_CaSO4_x_2_H2O
    CHEBI_32583["CHEBI:32583"]
    ing11_CaSO4_x_2_H2O -.-> CHEBI_32583
    ing12_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_001218 --> ing12_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing12_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing13_Nitrilotriacetic_acid["Nitrilotriacetic acid"]
    CultureMech_001218 --> ing13_Nitrilotriacetic_acid
    CHEBI_44557["CHEBI:44557"]
    ing13_Nitrilotriacetic_acid -.-> CHEBI_44557
    ing14_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001218 --> ing14_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing14_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing15_MnSO4_x_H2O["MnSO4 x H2O"]
    CultureMech_001218 --> ing15_MnSO4_x_H2O
    CHEBI_86364["CHEBI:86364"]
    ing15_MnSO4_x_H2O -.-> CHEBI_86364
    ing16_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_001218 --> ing16_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing16_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing17_CaCl2["CaCl2"]
    CultureMech_001218 --> ing17_CaCl2
    CHEBI_3312["CHEBI:3312"]
    ing17_CaCl2 -.-> CHEBI_3312
    ing18_CoCl2["CoCl2"]
    CultureMech_001218 --> ing18_CoCl2
    CHEBI_35696["CHEBI:35696"]
    ing18_CoCl2 -.-> CHEBI_35696
    ing19_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_001218 --> ing19_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing19_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing20_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
    CultureMech_001218 --> ing20_CuSO4_x_5_H2O
    CHEBI_31440["CHEBI:31440"]
    ing20_CuSO4_x_5_H2O -.-> CHEBI_31440
    ing21_AlK_SO4_2_x_12_H2O["AlK(SO4)2 x 12 H2O"]
    CultureMech_001218 --> ing21_AlK_SO4_2_x_12_H2O
    CHEBI_86465["CHEBI:86465"]
    ing21_AlK_SO4_2_x_12_H2O -.-> CHEBI_86465
    ing22_H3BO3["H3BO3"]
    CultureMech_001218 --> ing22_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing22_H3BO3 -.-> CHEBI_33118
    ing23_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_001218 --> ing23_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing23_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing24_Sodium_citrate["Sodium citrate"]
    CultureMech_001218 --> ing24_Sodium_citrate
    CHEBI_53258["CHEBI:53258"]
    ing24_Sodium_citrate -.-> CHEBI_53258
    ing25_FeCl3_x_6_H2O["FeCl3 x 6 H2O"]
    CultureMech_001218 --> ing25_FeCl3_x_6_H2O
    CHEBI_86254["CHEBI:86254"]
    ing25_FeCl3_x_6_H2O -.-> CHEBI_86254

Ingredients (26)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
11.0 G_PER_L CHEBI:26710
sodium chloride
[Merged 2 duplicates: 10.0, 1.0]
2 Yeast extract 1 G_PER_L
3 K2HPO4
HO4P.2K 174.174 g/mol
0.3 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
4 Peptone 1 G_PER_L
5 Tryptone peptone 1 G_PER_L
6 Glucose
C6H12O6 180.156 g/mol
0.5 G_PER_L CHEBI:17234
glucose
7 Starch 0.5 G_PER_L CHEBI:28017
starch
8 Sodium pyruvate
C3H3O3.Na 110.044 g/mol
0.6 G_PER_L CHEBI:50144
sodium pyruvate
9 Na2CO3
CO3.2Na 105.988 g/mol
0.18 G_PER_L CHEBI:29377
sodium carbonate
10 Tap water
H2O 18.015 g/mol
900 G_PER_L CHEBI:15377
water
11 Titriplex1 1.45055 G_PER_L
12 CaSO4 x 2 H2O
Ca.2H2O.O4S 172.171 g/mol
0.43956 G_PER_L CHEBI:32583
calcium sulfate dihydrate
13 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
2.1978 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
14 Nitrilotriacetic acid
C6H9NO6 191.139 g/mol
1.5 G_PER_L CHEBI:44557
nitrilotriacetic acid
15 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
3 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
16 MnSO4 x H2O
H2O.Mn.O4S 169.016 g/mol
0.5 G_PER_L CHEBI:86364
manganese(II) sulfate monohydrate
17 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
0.1 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
18 CaCl2
Ca.2Cl 110.984 g/mol
0.1 G_PER_L CHEBI:3312
calcium dichloride
19 CoCl2
2Cl.Co 129.839 g/mol
0.1 G_PER_L CHEBI:35696
cobalt dichloride
20 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.1 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
21 CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
0.01 G_PER_L CHEBI:31440
copper(II) sulfate pentahydrate
22 AlK(SO4)2 x 12 H2O
Al.12H2O.K.2O4S 474.386 g/mol
0.01 G_PER_L CHEBI:86465
potassium aluminium sulfate dodecahydrate
23 H3BO3
H3BO3 61.833 g/mol
0.01 G_PER_L CHEBI:33118
boric acid
24 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.01 G_PER_L CHEBI:75213
sodium molybdate dihydrate
25 Sodium citrate
C6H5O7.3Na 258.069 g/mol
2.94 G_PER_L CHEBI:53258
sodium citrate
26 FeCl3 x 6 H2O
Cl3Fe.6H2O 270.294 g/mol
2.7 G_PER_L CHEBI:86254
iron trichloride hexahydrate

Preparation

  1. Adjust to pH 7.0. Autoclave at 121°C for 20 min.
  2. First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals.
  3. Adjust to pH 7.0 with KOH

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:15.406826Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1740
2026-03-13T03:09:30.529283Z data-quality-cleanup-v1.0 Data quality fixes Merged 1 duplicate ingredient(s)
2026-03-13T06:19:02.342149Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001218
2026-03-17T06:30:40.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:14.162527+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "RHODOTHERMUS BIFROSTI MEDIUM" to "rhodothermus_bifrosti_medium" for consistent matching
2026-06-05T07:41:44.436998+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 22 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:10.999115+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:54.731497+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 8f6b060a18a65c0c86ba5a3d312d912cb6b91cd4639d3bda3b1fe6ff0e3cbfd1