beijerinckia_medium_for_isolation

CultureMech:001269 bacterial DEFINED SOLID_AGAR
Original name: Beijerinckia medium for isolation

Overview

External ontology
mediadive.medium:1847 (source link unavailable) — Beijerinckia medium for isolation
Applications
  • Microbial cultivation
pH range
{'min': 6.3, 'max': 6.7}
Notes
Source: DSMZ

Composition

flowchart LR
    CultureMech_001269["beijerinckia_medium_for_isolation"]
    ing0_KH2PO4["KH2PO4"]
    CultureMech_001269 --> ing0_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing0_KH2PO4 -.-> CHEBI_63036
    ing1_D_Sucrose["D-Sucrose"]
    CultureMech_001269 --> ing1_D_Sucrose
    ing2_K2HPO4["K2HPO4"]
    CultureMech_001269 --> ing2_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing2_K2HPO4 -.-> CHEBI_131527
    ing3_MgSO4["MgSO4"]
    CultureMech_001269 --> ing3_MgSO4
    CHEBI_32599["CHEBI:32599"]
    ing3_MgSO4 -.-> CHEBI_32599
    ing4_FeCl3["FeCl3"]
    CultureMech_001269 --> ing4_FeCl3
    CHEBI_30808["CHEBI:30808"]
    ing4_FeCl3 -.-> CHEBI_30808
    ing5_Na2MoO4["Na2MoO4"]
    CultureMech_001269 --> ing5_Na2MoO4
    CHEBI_75215["CHEBI:75215"]
    ing5_Na2MoO4 -.-> CHEBI_75215
    ing6_Agar["Agar"]
    CultureMech_001269 --> ing6_Agar
    CHEBI_2509["CHEBI:2509"]
    ing6_Agar -.-> CHEBI_2509

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 KH2PO4
H2O4P.K 136.084 g/mol
0.8 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
2 D-Sucrose 20 G_PER_L
3 K2HPO4
HO4P.2K 174.174 g/mol
0.2 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
4 MgSO4
Mg.O4S 120.368 g/mol
0.5 G_PER_L CHEBI:32599
magnesium sulfate
5 FeCl3
Cl3Fe 162.204 g/mol
0.1 G_PER_L CHEBI:30808
iron trichloride
6 Na2MoO4
MoO4.2Na 205.916 g/mol
0.005 G_PER_L CHEBI:75215
sodium molybdate (anhydrous)
7 Agar 15 G_PER_L CHEBI:2509
agar

Preparation

  1. Make up to <span class='amount' data-volume='1000'>1000</span> ml with distilled water.
  2. Heat to boiling to dissolve the medium completely
  3. Autoclave at 121 °C for 15 min.
  4. Cool down to 45-50°C.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:15.544839Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 1847
2026-03-13T06:19:02.715412Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001269
2026-03-17T06:30:18.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:14.564690+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Beijerinckia medium for isolation" to "beijerinckia_medium_for_isolation" for consistent matching
2026-05-20T06:01:09.740964+00:00 migrate_ph_range.py MIGRATED_PH_RANGE ph_range '6.3-6.7' -> {'min': 6.3, 'max': 6.7}
2026-06-05T07:40:50.730463+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:53.851307+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:24.954158+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint e76a2e0f5c5722cf31e07300c7e8eb9f228fd8dec8140d5088514f628d1df993