thermoproteus_medium

CultureMech:001275 archaea COMPLEX LIQUID
Original name: THERMOPROTEUS MEDIUM

Overview

External ontology
mediadive.medium:185 (source link unavailable) — THERMOPROTEUS MEDIUM
Applications
  • Microbial cultivation
pH
5.5
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium185.pdf

Composition

flowchart LR
    CultureMech_001275["thermoproteus_medium"]
    ing0__NH4_2SO4["(NH4)2SO4"]
    CultureMech_001275 --> ing0__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing0__NH4_2SO4 -.-> CHEBI_62946
    ing1_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_001275 --> ing1_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing1_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001275 --> ing2_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing3_CaSO4_x_2_H2O["CaSO4 x 2 H2O"]
    CultureMech_001275 --> ing3_CaSO4_x_2_H2O
    CHEBI_32583["CHEBI:32583"]
    ing3_CaSO4_x_2_H2O -.-> CHEBI_32583
    ing4_KH2PO4["KH2PO4"]
    CultureMech_001275 --> ing4_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing4_KH2PO4 -.-> CHEBI_63036
    ing5_Resazurin["Resazurin"]
    CultureMech_001275 --> ing5_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing5_Resazurin -.-> CHEBI_8806
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_001275 --> ing6_Yeast_extract
    ing7_Starch["Starch"]
    CultureMech_001275 --> ing7_Starch
    CHEBI_28017["CHEBI:28017"]
    ing7_Starch -.-> CHEBI_28017
    ing8_Sulfur["Sulfur"]
    CultureMech_001275 --> ing8_Sulfur
    CHEBI_26833["CHEBI:26833"]
    ing8_Sulfur -.-> CHEBI_26833
    ing9_Na2S_x_9_H2O["Na2S x 9 H2O"]
    CultureMech_001275 --> ing9_Na2S_x_9_H2O
    CHEBI_76209["CHEBI:76209"]
    ing9_Na2S_x_9_H2O -.-> CHEBI_76209
    ing10_NaF["NaF"]
    CultureMech_001275 --> ing10_NaF
    CHEBI_28741["CHEBI:28741"]
    ing10_NaF -.-> CHEBI_28741
    ing11_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_001275 --> ing11_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing11_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing12_Na2B4O7_x_10_H2O["Na2B4O7 x 10 H2O"]
    CultureMech_001275 --> ing12_Na2B4O7_x_10_H2O
    CHEBI_131366["CHEBI:131366"]
    ing12_Na2B4O7_x_10_H2O -.-> CHEBI_131366
    ing13_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_001275 --> ing13_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing13_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing14_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_001275 --> ing14_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing14_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing15_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_001275 --> ing15_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing15_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing16_CoSO4_x_7_H2O["CoSO4 x 7 H2O"]
    CultureMech_001275 --> ing16_CoSO4_x_7_H2O
    CHEBI_91244["CHEBI:91244"]
    ing16_CoSO4_x_7_H2O -.-> CHEBI_91244

Ingredients (17)

# Ingredient Concentration Ontology Notes
1 (NH4)2SO4
2H4N.O4S 132.141 g/mol
0.264 G_PER_L CHEBI:62946
ammonium sulfate
2 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
0.556 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
3 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.492 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
4 CaSO4 x 2 H2O
Ca.2H2O.O4S 172.171 g/mol
0.344 G_PER_L CHEBI:32583
calcium sulfate dihydrate
5 KH2PO4
H2O4P.K 136.084 g/mol
0.014 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
6 Resazurin
C12H7NO4 229.191 g/mol
0.001 G_PER_L CHEBI:8806
Resazurin
7 Yeast extract 0.2 G_PER_L
8 Starch 5 G_PER_L CHEBI:28017
starch
9 Sulfur
S 32.067 g/mol
10 G_PER_L CHEBI:26833
sulfur atom
10 Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
0.5 G_PER_L CHEBI:76209
sodium sulfide nonahydrate
11 NaF
F.Na 41.988 g/mol
0.84 G_PER_L CHEBI:28741
sodium fluoride
12 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
0.18 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
13 Na2B4O7 x 10 H2O
10H2O.H4B4O9.2Na 417.401 g/mol
0.45 G_PER_L CHEBI:131366
disodium tetraborate decahydrate
14 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.022 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
15 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.005 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
16 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.003 G_PER_L CHEBI:75213
sodium molybdate dihydrate
17 CoSO4 x 7 H2O
Co.7H2O.O4S 281.101 g/mol
0.001 G_PER_L CHEBI:91244
cobalt(2+) sulfate heptahydrate

Preparation

  1. Prepare medium (without starch, sodium sulfide, sulfur) anaerobically under N2 gas atmosphere. Adjust pH to 5.5 with H2SO4 before sterilization. Distribute the medium into tubes containing the appropriate amount of sulfur powder. Sterilize medium by heating for 3 h at 90 - 100°C on three subsequent days. Before use, add to the medium starch and sodium sulfide.
  2. Medium pH is 5.5.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:10.414912Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 185
2026-03-13T06:19:02.741951Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001275
2026-03-17T06:30:02.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:14.593390+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "THERMOPROTEUS MEDIUM" to "thermoproteus_medium" for consistent matching
2026-06-05T07:41:50.442269+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 15 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:13.125698+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:04:33.000646+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint ec4b468348f9352d678c99ecf2709d46e96fe8e2ce3a240d6ac022e63ba5ec5a