eyga_medium

CultureMech:001337 bacterial COMPLEX SOLID_AGAR
Original name: EYGA MEDIUM

Overview

External ontology
mediadive.medium:234 (source link unavailable) — EYGA MEDIUM
Applications
  • Microbial cultivation
pH
6.8
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium234.pdf

Composition

flowchart LR
    CultureMech_001337["eyga_medium"]
    ing0_K2HPO4["K2HPO4"]
    CultureMech_001337 --> ing0_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing0_K2HPO4 -.-> CHEBI_131527
    ing1_KH2PO4["KH2PO4"]
    CultureMech_001337 --> ing1_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing1_KH2PO4 -.-> CHEBI_63036
    ing2_CaCl2["CaCl2"]
    CultureMech_001337 --> ing2_CaCl2
    CHEBI_3312["CHEBI:3312"]
    ing2_CaCl2 -.-> CHEBI_3312
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001337 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_NaCl["NaCl"]
    CultureMech_001337 --> ing4_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing4_NaCl -.-> CHEBI_26710
    ing5__NH4_2SO4["(NH4)2SO4"]
    CultureMech_001337 --> ing5__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing5__NH4_2SO4 -.-> CHEBI_62946
    ing6_Yeast_extract["Yeast extract"]
    CultureMech_001337 --> ing6_Yeast_extract
    ing7_Glucose["Glucose"]
    CultureMech_001337 --> ing7_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing7_Glucose -.-> CHEBI_17234
    ing8_Vitamin_B12["Vitamin B12"]
    CultureMech_001337 --> ing8_Vitamin_B12
    CHEBI_176843["CHEBI:176843"]
    ing8_Vitamin_B12 -.-> CHEBI_176843
    ing9_Agar["Agar"]
    CultureMech_001337 --> ing9_Agar
    CHEBI_2509["CHEBI:2509"]
    ing9_Agar -.-> CHEBI_2509
    ing10_EDTA["EDTA"]
    CultureMech_001337 --> ing10_EDTA
    CHEBI_4735["CHEBI:4735"]
    ing10_EDTA -.-> CHEBI_4735
    ing11_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_001337 --> ing11_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing11_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing12_MnSO4_x_4_H2O["MnSO4 x 4 H2O"]
    CultureMech_001337 --> ing12_MnSO4_x_4_H2O
    CHEBI_86358["CHEBI:86358"]
    ing12_MnSO4_x_4_H2O -.-> CHEBI_86358
    ing13_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_001337 --> ing13_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing13_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing14_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
    CultureMech_001337 --> ing14_CoCl2_x_6_H2O
    CHEBI_53503["CHEBI:53503"]
    ing14_CoCl2_x_6_H2O -.-> CHEBI_53503
    ing15_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
    CultureMech_001337 --> ing15_CuSO4_x_5_H2O
    CHEBI_31440["CHEBI:31440"]
    ing15_CuSO4_x_5_H2O -.-> CHEBI_31440
    ing16_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_001337 --> ing16_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing16_Na2MoO4_x_2_H2O -.-> CHEBI_75213

Ingredients (17)

# Ingredient Concentration Ontology Notes
1 K2HPO4
HO4P.2K 174.174 g/mol
1.1 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
2 KH2PO4
H2O4P.K 136.084 g/mol
0.86 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
3 CaCl2
Ca.2Cl 110.984 g/mol
0.025 G_PER_L CHEBI:3312
calcium dichloride
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.2 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
5 NaCl
Cl.Na 58.443 g/mol
0.1 G_PER_L CHEBI:26710
sodium chloride
6 (NH4)2SO4
2H4N.O4S 132.141 g/mol
0.5 G_PER_L CHEBI:62946
ammonium sulfate
7 Yeast extract 1 G_PER_L
8 Glucose
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:17234
glucose
9 Vitamin B12 2e-06 G_PER_L CHEBI:176843
vitamin B12
10 Agar 12 G_PER_L CHEBI:2509
agar
11 EDTA
C10H16N2O8 292.244 g/mol
8.33333 G_PER_L CHEBI:4735
ethylenediaminetetraacetic acid
12 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
3.66667 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
13 MnSO4 x 4 H2O
4H2O.Mn.O4S 223.061 g/mol
0.95 G_PER_L CHEBI:86358
manganese(II) sulfate tetrahydrate
14 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
0.833333 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
15 CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
0.268333 G_PER_L CHEBI:53503
cobalt chloride hexahydrate
16 CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
0.261667 G_PER_L CHEBI:31440
copper(II) sulfate pentahydrate
17 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.251667 G_PER_L CHEBI:75213
sodium molybdate dihydrate

Preparation

  1. Adjust pH to 6.8.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:10.571437Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 234
2026-03-13T06:19:03.276559Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001337
2026-03-17T06:30:37.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:15.181648+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "EYGA MEDIUM" to "eyga_medium" for consistent matching
2026-06-05T07:40:59.784508+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 16 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:56.766621+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:33.778266+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint b2e5ba56e137105f17ad312f28fa7183c3f76a0a4630888845675cf3cc84de65