magnetospirillum_medium

CultureMech:001484 bacterial COMPLEX SOLID_AGAR
Original name: MAGNETOSPIRILLUM MEDIUM

Overview

External ontology
mediadive.medium:380 (source link unavailable) — MAGNETOSPIRILLUM MEDIUM
Applications
  • Microbial cultivation
pH
6.7
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium380.pdf

Composition

flowchart LR
    CultureMech_001484["magnetospirillum_medium"]
    ing0_KH2PO4["KH2PO4"]
    CultureMech_001484 --> ing0_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing0_KH2PO4 -.-> CHEBI_63036
    ing1_NaNO3["NaNO3"]
    CultureMech_001484 --> ing1_NaNO3
    CHEBI_63005["CHEBI:63005"]
    ing1_NaNO3 -.-> CHEBI_63005
    ing2_L____Tartaric_acid["L(+)-Tartaric acid"]
    CultureMech_001484 --> ing2_L____Tartaric_acid
    CHEBI_15671["CHEBI:15671"]
    ing2_L____Tartaric_acid -.-> CHEBI_15671
    ing3_Succinic_acid["Succinic acid"]
    CultureMech_001484 --> ing3_Succinic_acid
    CHEBI_15741["CHEBI:15741"]
    ing3_Succinic_acid -.-> CHEBI_15741
    ing4_Na_acetate["Na-acetate"]
    CultureMech_001484 --> ing4_Na_acetate
    CHEBI_32954["CHEBI:32954"]
    ing4_Na_acetate -.-> CHEBI_32954
    ing5_Yeast_extract["Yeast extract"]
    CultureMech_001484 --> ing5_Yeast_extract
    ing6_Agar["Agar"]
    CultureMech_001484 --> ing6_Agar
    CHEBI_2509["CHEBI:2509"]
    ing6_Agar -.-> CHEBI_2509
    ing7_Sodium_resazurin["Sodium resazurin"]
    CultureMech_001484 --> ing7_Sodium_resazurin
    CHEBI_8806["CHEBI:8806"]
    ing7_Sodium_resazurin -.-> CHEBI_8806
    ing8_Na_thioglycolate["Na-thioglycolate"]
    CultureMech_001484 --> ing8_Na_thioglycolate
    CHEBI_86481["CHEBI:86481"]
    ing8_Na_thioglycolate -.-> CHEBI_86481
    ing9_Nitrilotriacetic_acid["Nitrilotriacetic acid"]
    CultureMech_001484 --> ing9_Nitrilotriacetic_acid
    CHEBI_44557["CHEBI:44557"]
    ing9_Nitrilotriacetic_acid -.-> CHEBI_44557
    ing10_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001484 --> ing10_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing10_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing11_MnSO4_x_H2O["MnSO4 x H2O"]
    CultureMech_001484 --> ing11_MnSO4_x_H2O
    CHEBI_86364["CHEBI:86364"]
    ing11_MnSO4_x_H2O -.-> CHEBI_86364
    ing12_NaCl["NaCl"]
    CultureMech_001484 --> ing12_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing12_NaCl -.-> CHEBI_26710
    ing13_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_001484 --> ing13_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing13_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing14_CoSO4_x_7_H2O["CoSO4 x 7 H2O"]
    CultureMech_001484 --> ing14_CoSO4_x_7_H2O
    CHEBI_91244["CHEBI:91244"]
    ing14_CoSO4_x_7_H2O -.-> CHEBI_91244
    ing15_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_001484 --> ing15_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing15_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing16_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
    CultureMech_001484 --> ing16_ZnSO4_x_7_H2O
    CHEBI_32312["CHEBI:32312"]
    ing16_ZnSO4_x_7_H2O -.-> CHEBI_32312
    ing17_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
    CultureMech_001484 --> ing17_CuSO4_x_5_H2O
    CHEBI_31440["CHEBI:31440"]
    ing17_CuSO4_x_5_H2O -.-> CHEBI_31440
    ing18_AlK_SO4_2_x_12_H2O["AlK(SO4)2 x 12 H2O"]
    CultureMech_001484 --> ing18_AlK_SO4_2_x_12_H2O
    CHEBI_86465["CHEBI:86465"]
    ing18_AlK_SO4_2_x_12_H2O -.-> CHEBI_86465
    ing19_H3BO3["H3BO3"]
    CultureMech_001484 --> ing19_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing19_H3BO3 -.-> CHEBI_33118
    ing20_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_001484 --> ing20_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing20_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing21_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_001484 --> ing21_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing21_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing22_Na2SeO3_x_5_H2O["Na2SeO3 x 5 H2O"]
    CultureMech_001484 --> ing22_Na2SeO3_x_5_H2O
    CHEBI_131361["CHEBI:131361"]
    ing22_Na2SeO3_x_5_H2O -.-> CHEBI_131361
    ing23_Na2WO4_x_2_H2O["Na2WO4 x 2 H2O"]
    CultureMech_001484 --> ing23_Na2WO4_x_2_H2O
    CHEBI_63939["CHEBI:63939"]
    ing23_Na2WO4_x_2_H2O -.-> CHEBI_63939
    ing24_Vitamin_B12["Vitamin B12"]
    CultureMech_001484 --> ing24_Vitamin_B12
    CHEBI_176843["CHEBI:176843"]
    ing24_Vitamin_B12 -.-> CHEBI_176843
    ing25_p_Aminobenzoic_acid["p-Aminobenzoic acid"]
    CultureMech_001484 --> ing25_p_Aminobenzoic_acid
    CHEBI_30753["CHEBI:30753"]
    ing25_p_Aminobenzoic_acid -.-> CHEBI_30753
    ing26_D_____biotin["D-(+)-biotin"]
    CultureMech_001484 --> ing26_D_____biotin
    CHEBI_15956["CHEBI:15956"]
    ing26_D_____biotin -.-> CHEBI_15956
    ing27_Nicotinic_acid["Nicotinic acid"]
    CultureMech_001484 --> ing27_Nicotinic_acid
    CHEBI_15940["CHEBI:15940"]
    ing27_Nicotinic_acid -.-> CHEBI_15940
    ing28_Calcium_pantothenate["Calcium pantothenate"]
    CultureMech_001484 --> ing28_Calcium_pantothenate
    CHEBI_31345["CHEBI:31345"]
    ing28_Calcium_pantothenate -.-> CHEBI_31345
    ing29_Pyridoxine_hydrochloride["Pyridoxine hydrochloride"]
    CultureMech_001484 --> ing29_Pyridoxine_hydrochloride
    CHEBI_30961["CHEBI:30961"]
    ing29_Pyridoxine_hydrochloride -.-> CHEBI_30961
    CultureMech_001484 --> more["...3 more"]

Ingredients (33)

# Ingredient Concentration Ontology Notes
1 KH2PO4
H2O4P.K 136.084 g/mol
0.674603 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
2 NaNO3
NO3.Na 84.994 g/mol
0.119048 G_PER_L CHEBI:63005
sodium nitrate
3 L(+)-Tartaric acid
C4H6O6 150.086 g/mol
0.367063 G_PER_L CHEBI:15671
L-tartaric acid
4 Succinic acid
C4H6O4 118.088 g/mol
0.367063 G_PER_L CHEBI:15741
succinic acid
5 Na-acetate
C2H3O2.Na 82.034 g/mol
0.0496032 G_PER_L CHEBI:32954
sodium acetate
6 Yeast extract 0.0992064 G_PER_L
7 Agar 1.28968 G_PER_L CHEBI:2509
agar
Optional ingredient (for semi-solid medium)
8 Sodium resazurin
C12H7NO4 229.191 g/mol
0.000496032 G_PER_L CHEBI:8806
Resazurin
9 Na-thioglycolate
C2H3O2S.Na 114.101 g/mol
0.0496032 G_PER_L CHEBI:86481
sodium thioglycolate
10 Nitrilotriacetic acid
C6H9NO6 191.139 g/mol
1.5 G_PER_L CHEBI:44557
nitrilotriacetic acid
11 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
3 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
12 MnSO4 x H2O
H2O.Mn.O4S 169.016 g/mol
0.5 G_PER_L CHEBI:86364
manganese(II) sulfate monohydrate
13 NaCl
Cl.Na 58.443 g/mol
1 G_PER_L CHEBI:26710
sodium chloride
14 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
0.1 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
15 CoSO4 x 7 H2O
Co.7H2O.O4S 281.101 g/mol
0.18 G_PER_L CHEBI:91244
cobalt(2+) sulfate heptahydrate
16 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.1 G_PER_L CHEBI:86158
calcium chloride dihydrate
17 ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
0.18 G_PER_L CHEBI:32312
zinc sulfate heptahydrate
18 CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
0.01 G_PER_L CHEBI:31440
copper(II) sulfate pentahydrate
19 AlK(SO4)2 x 12 H2O
Al.12H2O.K.2O4S 474.386 g/mol
0.02 G_PER_L CHEBI:86465
potassium aluminium sulfate dodecahydrate
20 H3BO3
H3BO3 61.833 g/mol
0.01 G_PER_L CHEBI:33118
boric acid
21 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.01 G_PER_L CHEBI:75213
sodium molybdate dihydrate
22 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.03 G_PER_L CHEBI:34887
nickel dichloride
23 Na2SeO3 x 5 H2O
5H2O.2Na.O3Se 263.012 g/mol
0.0003 G_PER_L CHEBI:131361
disodium selenite pentahydrate
24 Na2WO4 x 2 H2O
2H2O.2Na.O4W 329.846 g/mol
0.0004 G_PER_L CHEBI:63939
sodium tungstate dihydrate
25 Vitamin B12 0.1 G_PER_L CHEBI:176843
vitamin B12
26 p-Aminobenzoic acid
C7H7NO2 137.138 g/mol
0.08 G_PER_L CHEBI:30753
4-aminobenzoic acid
27 D-(+)-biotin
C10H16N2O3S 244.316 g/mol
0.02 G_PER_L CHEBI:15956
biotin
28 Nicotinic acid
C6H5NO2 123.111 g/mol
0.2 G_PER_L CHEBI:15940
nicotinic acid
29 Calcium pantothenate
2C9H16NO5.Ca 476.536 g/mol
0.1 G_PER_L CHEBI:31345
Calcium pantothenate
30 Pyridoxine hydrochloride
C8H11NO3.HCl 205.641 g/mol
0.3 G_PER_L CHEBI:30961
pyridoxine hydrochloride
31 Thiamine-HCl x 2 H2O
C12H18N4OS.2Cl.2H2O 373.306 g/mol
0.2 G_PER_L CHEBI:132751
thiamine hydrochloride dihydrate
32 FeCl3 x 6 H2O
Cl3Fe.6H2O 270.294 g/mol
2.7 G_PER_L CHEBI:86254
iron trichloride hexahydrate
33 (-)-Quinic acid 1.9 G_PER_L

Preparation

  1. Dissolve ingredients (except thioglycolate and vitamins) in the order given and adjust pH to 6.75 with NaOH.
  2. Preparation of liquid medium: Sparge medium with 100% N2 gas for 30 -45 min and dispense under the same gas atmosphere into anoxic Hungate-type tubes to 50% of their volume. Seal vials with screw caps and gas tight butyl rubber closures. Autoclave at 121°C for 15 min. Before inoculation add thioglycolate and vitamins from stock solutions prepared under 100% N2 gas and filter-sterilized. Then add sterile air (with hypodermic syringe through the rubber closure) to a concentration of ca. 1% (v/v) O2 in the vial (e.g., add 1 ml air to a Hungate-type tube of 16 ml total volume).
  3. Preparation of semi solid medium: Supplement medium with agar, bring medium to the boil and cool under 100% N2 gas atmosphere. Dispense under same gas atmosphere aliquots of 10 ml semi-solid medium into Hungate-type tubes. Prior to inoculation add thioglycolate from a 0.5% (w/v) stock solution, freshly prepared under 100% N2 gas and filter-sterilized. Then add sterile air (with hypodermic syringe through the rubber closure) to a concentration of ca. 1% (v/v) in the vial.
  4. Note: Prior to inoculation media should be slightly pink in color. Strongly reduced conditions will not support growth of microaerophilic Magnetospirillum species. Use as inoculum 10% (v/v). Incubate tubes with medium without agitation in an inclined position. During growth O2 will be consumed and the pH will increase. For cultivation of magnetic cells we recommend preparation of liquid medium, while semi-solid medium is more suitable for demonstration of microaerophilic band formation and storage.
  5. First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Adjust final to pH 7.0 with KOH.
  6. Sterilize by filtration under 100% N2 gas atmosphere.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:10.964878Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 380
2026-03-13T06:19:04.552409Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001484
2026-03-17T06:29:40.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:16.585243+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MAGNETOSPIRILLUM MEDIUM" to "magnetospirillum_medium" for consistent matching
2026-06-05T07:41:12.540721+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 29 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:00.795512+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 4 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:41.642249+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint dc0f15960f931799dcde2afe7196c71d12afbecdcc2c6c258c499288d2a89021