Overview
- External ontology
- mediadive.medium:526 (source link unavailable) — CLOSTRIDIUM VIRIDE MEDIUM
- Applications
-
- Microbial cultivation
- pH range
- {'min': 7.6, 'max': 7.8}
- Notes
- Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium526.pdf
Composition
flowchart LR
CultureMech_001657["clostridium_viride_medium"]
ing0_5_Aminovaleric_acid["5-Aminovaleric acid"]
CultureMech_001657 --> ing0_5_Aminovaleric_acid
CHEBI_15887["CHEBI:15887"]
ing0_5_Aminovaleric_acid -.-> CHEBI_15887
ing1_K2HPO4["K2HPO4"]
CultureMech_001657 --> ing1_K2HPO4
CHEBI_131527["CHEBI:131527"]
ing1_K2HPO4 -.-> CHEBI_131527
ing2_Yeast_extract["Yeast extract"]
CultureMech_001657 --> ing2_Yeast_extract
ing3_Sodium_resazurin["Sodium resazurin"]
CultureMech_001657 --> ing3_Sodium_resazurin
CHEBI_8806["CHEBI:8806"]
ing3_Sodium_resazurin -.-> CHEBI_8806
ing4_NaHCO3["NaHCO3"]
CultureMech_001657 --> ing4_NaHCO3
CHEBI_32139["CHEBI:32139"]
ing4_NaHCO3 -.-> CHEBI_32139
ing5_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
CultureMech_001657 --> ing5_L_Cysteine_HCl_x_H2O
CHEBI_91248["CHEBI:91248"]
ing5_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
ing6_Nitrilotriacetic_acid["Nitrilotriacetic acid"]
CultureMech_001657 --> ing6_Nitrilotriacetic_acid
CHEBI_44557["CHEBI:44557"]
ing6_Nitrilotriacetic_acid -.-> CHEBI_44557
ing7_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_001657 --> ing7_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing7_MgSO4_x_7_H2O -.-> CHEBI_31795
ing8_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
CultureMech_001657 --> ing8_CaCl2_x_2_H2O
CHEBI_86158["CHEBI:86158"]
ing8_CaCl2_x_2_H2O -.-> CHEBI_86158
ing9_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
CultureMech_001657 --> ing9_FeSO4_x_7_H2O
CHEBI_75836["CHEBI:75836"]
ing9_FeSO4_x_7_H2O -.-> CHEBI_75836
ing10_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
CultureMech_001657 --> ing10_NiCl2_x_6_H2O
CHEBI_34887["CHEBI:34887"]
ing10_NiCl2_x_6_H2O -.-> CHEBI_34887
ing11_ZnSO4_x_7_H2O["ZnSO4 x 7 H2O"]
CultureMech_001657 --> ing11_ZnSO4_x_7_H2O
CHEBI_32312["CHEBI:32312"]
ing11_ZnSO4_x_7_H2O -.-> CHEBI_32312
ing12_MnSO4_x_H2O["MnSO4 x H2O"]
CultureMech_001657 --> ing12_MnSO4_x_H2O
CHEBI_86364["CHEBI:86364"]
ing12_MnSO4_x_H2O -.-> CHEBI_86364
ing13_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
CultureMech_001657 --> ing13_CoCl2_x_6_H2O
CHEBI_53503["CHEBI:53503"]
ing13_CoCl2_x_6_H2O -.-> CHEBI_53503
ing14_VOSO4_x_5_H2O["VOSO4 x 5 H2O"]
CultureMech_001657 --> ing14_VOSO4_x_5_H2O
CHEBI_132758["CHEBI:132758"]
ing14_VOSO4_x_5_H2O -.-> CHEBI_132758
ing15_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
CultureMech_001657 --> ing15_Na2MoO4_x_2_H2O
CHEBI_75213["CHEBI:75213"]
ing15_Na2MoO4_x_2_H2O -.-> CHEBI_75213
ing16_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
CultureMech_001657 --> ing16_CuSO4_x_5_H2O
CHEBI_31440["CHEBI:31440"]
ing16_CuSO4_x_5_H2O -.-> CHEBI_31440
Ingredients (17)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
5-Aminovaleric acid
C5H11NO2 117.148 g/mol
|
15 G_PER_L |
CHEBI:15887
5-aminopentanoic acid
|
|
| 2 |
K2HPO4
HO4P.2K 174.174 g/mol
|
8.7 G_PER_L |
CHEBI:131527
dipotassium hydrogen phosphate
|
|
| 3 | Yeast extract | 7.5 G_PER_L | ||
| 4 |
Sodium resazurin
C12H7NO4 229.191 g/mol
|
0.0005 G_PER_L |
CHEBI:8806
Resazurin
|
|
| 5 |
NaHCO3
CHO3.Na 84.006 g/mol
|
2.5 G_PER_L |
CHEBI:32139
sodium hydrogencarbonate
|
|
| 6 |
L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
|
0.25 G_PER_L |
CHEBI:91248
L-cysteine hydrochloride hydrate
|
|
| 7 |
Nitrilotriacetic acid
C6H9NO6 191.139 g/mol
|
5 G_PER_L |
CHEBI:44557
nitrilotriacetic acid
|
|
| 8 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
24 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 9 |
CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
|
0.5 G_PER_L |
CHEBI:86158
calcium chloride dihydrate
|
|
| 10 |
FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
|
0.5 G_PER_L |
CHEBI:75836
iron(2+) sulfate heptahydrate
|
|
| 11 |
NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
|
0.25 G_PER_L |
CHEBI:34887
nickel dichloride
|
|
| 12 |
ZnSO4 x 7 H2O
7H2O.O4S.Zn 287.558 g/mol
|
0.44 G_PER_L |
CHEBI:32312
zinc sulfate heptahydrate
|
|
| 13 |
MnSO4 x H2O
H2O.Mn.O4S 169.016 g/mol
|
0.25 G_PER_L |
CHEBI:86364
manganese(II) sulfate monohydrate
|
|
| 14 |
CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
|
0.25 G_PER_L |
CHEBI:53503
cobalt chloride hexahydrate
|
|
| 15 |
VOSO4 x 5 H2O
5H2O.O4S.OV 253.081 g/mol
|
0.25 G_PER_L |
CHEBI:132758
vanadyl sulfate pentahydrate
|
|
| 16 |
Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
|
0.25 G_PER_L |
CHEBI:75213
sodium molybdate dihydrate
|
|
| 17 |
CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
|
0.12 G_PER_L |
CHEBI:31440
copper(II) sulfate pentahydrate
|
Preparation
- Dissolve ingredients (except bicarbonate and cysteine), adjust pH to 7.0 with NaOH and sparge medium with 80% N2 and 20% CO2 gas mixture for 30 - 45 min. Add and dissolve solid bicarbonate and cysteine, dispense medium under same gas atmosphere into anoxic Hungate-type tubes or serum vials and autoclave. After autoclaving adjust pH of medium to 7.6 - 7.8 using a sterile anoxic stock solution of Na2CO3 (5% w/v) prepared under 80% N2 and 20% CO2 gas atmosphere.
- Dissolve mineral salts in 700 ml water acidified with 2 ml of conc. HCl. Separately dissolve 5.00 g of NTA in 300 ml water add 10 N NaOH until all the NTA has dissolved and the pH is 7.0. While stirring, slowly add the NTA solution to the salt solution. Stir until the solution is almost clear. Store cool and dark.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- clostridium_viride_medium (CultureMech:001657)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:11.534584Z | mediadive-import | Imported from MediaDive | Source: DSMZ, ID: 526 |
| 2026-03-13T06:19:06.255000Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:001657 |
| 2026-03-17T06:29:43.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:18.432722+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "CLOSTRIDIUM VIRIDE MEDIUM" to "clostridium_viride_medium" for consistent matching |
| 2026-05-20T06:01:12.249672+00:00 | migrate_ph_range.py | MIGRATED_PH_RANGE | ph_range '7.6-7.8' -> {'min': 7.6, 'max': 7.8} |
| 2026-06-05T07:40:54.479887+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 15 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:54.905810+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:28.852320+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint ff4c85b2dca401857269a45cfb7c7913bb3ef2f574659dbe703a8325794beae4 |