bifidobacterium_medium

CultureMech:001717 bacterial COMPLEX LIQUID
Original name: BIFIDOBACTERIUM MEDIUM

Overview

External ontology
mediadive.medium:58 (source link unavailable) — BIFIDOBACTERIUM MEDIUM
Applications
  • Microbial cultivation
Synonyms
  • {'name': 'medium_58_modified_for_dsm_16839', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_16839', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_16840', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_16840', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_16980', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_16980', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_16981', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_16981', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_17042', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_17042', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_17774', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_17774', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_17775', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_17775', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_17776', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_17776', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_17777', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_17777', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_17778', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_17778', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_17779', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_17779', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20461', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20461', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20462', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20462', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20465', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20465', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20466', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20466', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20467', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20467', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20756', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20756', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20757', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20757', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20762', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20762', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20764', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20764', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_20765', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_20765', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_21655', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_21655', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_24661', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_24661', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_7198', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_7198', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_7199', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_7199', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_7200', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_7200', 'original_category': 'bacterial'}
  • {'name': 'medium_58_modified_for_dsm_7201', 'source': 'KOMODO', 'source_id': 'komodo.medium:58_7201', 'original_category': 'bacterial'}
pH
6.8
Notes
Source: DSMZ | Link: https://www.dsmz.de/microorganisms/medium/pdf/DSMZ_Medium58.pdf

Composition

flowchart LR
    CultureMech_001717["bifidobacterium_medium"]
    ing0_Casein_peptone["Casein peptone"]
    CultureMech_001717 --> ing0_Casein_peptone
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_001717 --> ing1_Yeast_extract
    ing2_Meat_extract["Meat extract"]
    CultureMech_001717 --> ing2_Meat_extract
    ing3_Bacto_Soytone["Bacto Soytone"]
    CultureMech_001717 --> ing3_Bacto_Soytone
    ing4_Glucose["Glucose"]
    CultureMech_001717 --> ing4_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing4_Glucose -.-> CHEBI_17234
    ing5_K2HPO4["K2HPO4"]
    CultureMech_001717 --> ing5_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing5_K2HPO4 -.-> CHEBI_131527
    ing6_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_001717 --> ing6_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing6_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing7_MnSO4_x_H2O["MnSO4 x H2O"]
    CultureMech_001717 --> ing7_MnSO4_x_H2O
    CHEBI_86364["CHEBI:86364"]
    ing7_MnSO4_x_H2O -.-> CHEBI_86364
    ing8_Tween_80["Tween 80"]
    CultureMech_001717 --> ing8_Tween_80
    CHEBI_53426["CHEBI:53426"]
    ing8_Tween_80 -.-> CHEBI_53426
    ing9_NaCl["NaCl"]
    CultureMech_001717 --> ing9_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing9_NaCl -.-> CHEBI_26710
    ing10_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_001717 --> ing10_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing10_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing11_Resazurin["Resazurin"]
    CultureMech_001717 --> ing11_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing11_Resazurin -.-> CHEBI_8806
    ing12_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_001717 --> ing12_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing12_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing13_KH2PO4["KH2PO4"]
    CultureMech_001717 --> ing13_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing13_KH2PO4 -.-> CHEBI_63036
    ing14_NaHCO3["NaHCO3"]
    CultureMech_001717 --> ing14_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing14_NaHCO3 -.-> CHEBI_32139

Ingredients (15)

# Ingredient Concentration Ontology Notes
1 Casein peptone 10 G_PER_L
2 Yeast extract 5 G_PER_L
3 Meat extract 5 G_PER_L
4 Bacto Soytone 5 G_PER_L
5 Glucose
C6H12O6 180.156 g/mol
10 G_PER_L CHEBI:17234
glucose
6 K2HPO4
HO4P.2K 174.174 g/mol
3.0 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
[Merged 2 duplicates: 2.0, 1.0]
7 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.7 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
[Merged 2 duplicates: 0.2, 0.5]
8 MnSO4 x H2O
H2O.Mn.O4S 169.016 g/mol
0.05 G_PER_L CHEBI:86364
manganese(II) sulfate monohydrate
9 Tween 80
(C2H4O)w.(C2H4O)x.(C2H4O)y.(C2H4O)z.C24H44O6 604.822 g/mol
1 G_PER_L CHEBI:53426
polysorbate 80
10 NaCl
Cl.Na 58.443 g/mol
7.0 G_PER_L CHEBI:26710
sodium chloride
[Merged 2 duplicates: 5.0, 2.0]
11 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
0.5 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
12 Resazurin
C12H7NO4 229.191 g/mol
4 G_PER_L CHEBI:8806
Resazurin
13 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.25 G_PER_L CHEBI:86158
calcium chloride dihydrate
14 KH2PO4
H2O4P.K 136.084 g/mol
1 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
15 NaHCO3
CHO3.Na 84.006 g/mol
10 G_PER_L CHEBI:32139
sodium hydrogencarbonate

Preparation

  1. The cysteine are added after the medium has been boiled and cooled under CO2. Adjust pH to 6.8 using 8 N NaOH. Distribute under N2 and autoclave.

Target organisms

No target organisms are recorded.

Provenance

Merged from 28 source records.

TimestampCuratorActionNotes
2026-06-14T05:58:58.561437+00:00 idnf-grounding-fix-v1.0 Fixed ID_NOT_FOUND term groundings Absent/obsolete CHEBI term ids fixed - 0 re-grounded to the correct CHEBI, 1 de-grounded (mixture or unverifiable).
2026-01-26T17:53:10.062641Z mediadive-import Imported from MediaDive Source: DSMZ, ID: 58
2026-01-28T19:48:37.937813Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T03:09:35.296055Z data-quality-cleanup-v1.0 Data quality fixes Merged 3 duplicate ingredient(s)
2026-03-13T06:19:06.653299Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:001717
2026-03-17T06:30:46.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:18.864701+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BIFIDOBACTERIUM MEDIUM" to "bifidobacterium_medium" for consistent matching
2026-06-05T07:40:50.998967+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 11 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:53.907761+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:25.421451+00:00 recipe-merger Merged 28 duplicate recipes into canonical record Sources: bifidobacterium_medium, medium_58_modified_for_dsm_16839, medium_58_modified_for_dsm_16840, medium_58_modified_for_dsm_16980, medium_58_modified_for_dsm_16981, medium_58_modified_for_dsm_17042, medium_58_modified_for_dsm_17774, medium_58_modified_for_dsm_17775, medium_58_modified_for_dsm_17776, medium_58_modified_for_dsm_17777, medium_58_modified_for_dsm_17778, medium_58_modified_for_dsm_17779, medium_58_modified_for_dsm_20461, medium_58_modified_for_dsm_20462, medium_58_modified_for_dsm_20465, medium_58_modified_for_dsm_20466, medium_58_modified_for_dsm_20467, medium_58_modified_for_dsm_20756, medium_58_modified_for_dsm_20757, medium_58_modified_for_dsm_20762, medium_58_modified_for_dsm_20764, medium_58_modified_for_dsm_20765, medium_58_modified_for_dsm_21655, medium_58_modified_for_dsm_24661, medium_58_modified_for_dsm_7198, medium_58_modified_for_dsm_7199, medium_58_modified_for_dsm_7200, medium_58_modified_for_dsm_7201
2026-08-06T03:05:25.421636+00:00 merge_recipes.py MERGED_RECIPES merged 28 source recipe(s) on fingerprint 7368a3f1cd6e544362f37add9e3a10c2f296466dbc5597863cc79cdb15a1d5a9