peat_medium_with_sucrose

CultureMech:002266 bacterial COMPLEX LIQUID
Original name: PEAT MEDIUM WITH SUCROSE

Overview

External ontology
mediadive.medium:J1086 (source link unavailable) — PEAT MEDIUM WITH SUCROSE
Applications
  • Microbial cultivation
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1086

Composition

flowchart LR
    CultureMech_002266["peat_medium_with_sucrose"]
    ing0_Peptone["Peptone"]
    CultureMech_002266 --> ing0_Peptone
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_002266 --> ing1_Yeast_extract
    ing2_Sucrose["Sucrose"]
    CultureMech_002266 --> ing2_Sucrose
    CHEBI_17992["CHEBI:17992"]
    ing2_Sucrose -.-> CHEBI_17992
    ing3_MES["MES"]
    CultureMech_002266 --> ing3_MES
    CHEBI_39010["CHEBI:39010"]
    ing3_MES -.-> CHEBI_39010
    ing4_KCl["KCl"]
    CultureMech_002266 --> ing4_KCl
    CHEBI_32588["CHEBI:32588"]
    ing4_KCl -.-> CHEBI_32588
    ing5_KH2PO4["KH2PO4"]
    CultureMech_002266 --> ing5_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing5_KH2PO4 -.-> CHEBI_63036
    ing6_NH4Cl["NH4Cl"]
    CultureMech_002266 --> ing6_NH4Cl
    CHEBI_31206["CHEBI:31206"]
    ing6_NH4Cl -.-> CHEBI_31206
    ing7_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
    CultureMech_002266 --> ing7_CoCl2_x_6_H2O
    CHEBI_53503["CHEBI:53503"]
    ing7_CoCl2_x_6_H2O -.-> CHEBI_53503
    ing8_ZnCl2["ZnCl2"]
    CultureMech_002266 --> ing8_ZnCl2
    CHEBI_49976["CHEBI:49976"]
    ing8_ZnCl2 -.-> CHEBI_49976
    ing9_H3BO3["H3BO3"]
    CultureMech_002266 --> ing9_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing9_H3BO3 -.-> CHEBI_33118
    ing10_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_002266 --> ing10_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing10_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing11_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_002266 --> ing11_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing11_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing12_FeCl2_x_4_H2O["FeCl2 x 4 H2O"]
    CultureMech_002266 --> ing12_FeCl2_x_4_H2O
    CHEBI_86249["CHEBI:86249"]
    ing12_FeCl2_x_4_H2O -.-> CHEBI_86249
    ing13_MnSO4_x_n_H2O["MnSO4 x n H2O"]
    CultureMech_002266 --> ing13_MnSO4_x_n_H2O
    CHEBI_86360["CHEBI:86360"]
    ing13_MnSO4_x_n_H2O -.-> CHEBI_86360
    ing14_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002266 --> ing14_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing14_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing15_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_002266 --> ing15_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing15_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing16_CuSO4_x_5_H2O["CuSO4 x 5 H2O"]
    CultureMech_002266 --> ing16_CuSO4_x_5_H2O
    CHEBI_31440["CHEBI:31440"]
    ing16_CuSO4_x_5_H2O -.-> CHEBI_31440
    ing17_AlK_SO4_2_x_12_H2O["AlK(SO4)2 x 12 H2O"]
    CultureMech_002266 --> ing17_AlK_SO4_2_x_12_H2O
    CHEBI_86465["CHEBI:86465"]
    ing17_AlK_SO4_2_x_12_H2O -.-> CHEBI_86465

Ingredients (18)

# Ingredient Concentration Ontology Notes
1 Peptone 0.238095 G_PER_L
2 Yeast extract 0.952381 G_PER_L
3 Sucrose
C12H22O11 342.297 g/mol
1.90476 G_PER_L CHEBI:17992
sucrose
4 MES 40 G_PER_L CHEBI:39010
MES
5 KCl
Cl.K 74.551 g/mol
0.15 G_PER_L CHEBI:32588
potassium chloride
6 KH2PO4
H2O4P.K 136.084 g/mol
1.36 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
7 NH4Cl
Cl.H4N 53.492 g/mol
2.68 G_PER_L CHEBI:31206
ammonium chloride
8 CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
0.024 G_PER_L CHEBI:53503
cobalt chloride hexahydrate
9 ZnCl2
2Cl.Zn 136.296 g/mol
0.075 G_PER_L CHEBI:49976
zinc dichloride
10 H3BO3
H3BO3 61.833 g/mol
0.019 G_PER_L CHEBI:33118
boric acid
11 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.024 G_PER_L CHEBI:34887
nickel dichloride
12 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.024 G_PER_L CHEBI:75213
sodium molybdate dihydrate
13 FeCl2 x 4 H2O
Cl2Fe.4H2O 198.811 g/mol
1.344 G_PER_L CHEBI:86249
iron dichloride tetrahydrate
14 MnSO4 x n H2O
Mn.O4S 151.001 g/mol
0.026 G_PER_L CHEBI:86360
manganese(II) sulfate
15 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
1.556 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
16 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
2.336 G_PER_L CHEBI:86158
calcium chloride dihydrate
17 CuSO4 x 5 H2O
Cu.5H2O.O4S 249.684 g/mol
0.009 G_PER_L CHEBI:31440
copper(II) sulfate pentahydrate
18 AlK(SO4)2 x 12 H2O
Al.12H2O.K.2O4S 474.386 g/mol
3.446 G_PER_L CHEBI:86465
potassium aluminium sulfate dodecahydrate

Preparation

  1. Mix components thoroughly. For preparation of solid medium, add 15.0 g/L agar. After autoclaving and cooling (for solid medium, cooling to 55C), add the following solution (filter-sterilized):
  2. Aseptically distribute the medium into culture vessels and replace the gas phase with a N2-CO2 (4:1, v/v) gas atmosphere.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:18.582823Z mediadive-import Imported from MediaDive Source: JCM, ID: J1086
2026-03-13T06:19:11.795538Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002266
2026-03-17T06:30:49.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:24.663415+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "PEAT MEDIUM WITH SUCROSE" to "peat_medium_with_sucrose" for consistent matching
2026-06-05T07:41:41.095196+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 15 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:09.947040+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 4 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:52.420141+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 47d163e7bfe4d4f7381ce5167781199cb7515726f365bb2f2686ddaeb2cf3c55