Overview
- External ontology
- mediadive.medium:J116 (source link unavailable) — JCM MEDIUM No. 116
- Applications
-
- Microbial cultivation
- pH
- 5.5
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=116
Composition
flowchart LR
CultureMech_002342["jcm_medium_no_116"]
ing0_Potato["Potato"]
CultureMech_002342 --> ing0_Potato
ing1_Glucose["Glucose"]
CultureMech_002342 --> ing1_Glucose
CHEBI_17234["CHEBI:17234"]
ing1_Glucose -.-> CHEBI_17234
ing2_Yeast_extract["Yeast extract"]
CultureMech_002342 --> ing2_Yeast_extract
Ingredients (3)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Potato | 200 G_PER_L | ( peeled and cut) | |
| 2 |
Glucose
C6H12O6 180.156 g/mol
|
10 G_PER_L |
CHEBI:17234
glucose
|
|
| 3 | Yeast extract | 3 G_PER_L |
Preparation
- Boil potatoes for 20 min.
- Adjust pH to 5.4-5.6.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- jcm_medium_no_116 (CultureMech:002342)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:15.757088Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J116 |
| 2026-03-13T06:19:12.523054Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002342 |
| 2026-03-17T06:30:08.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:25.512661+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "JCM MEDIUM No. 116" to "jcm_medium_no_116" for consistent matching |
| 2026-06-05T07:41:09.786441+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 1 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:38.941905+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 33997ed30d41e8f15afc2767800eed24131a3880201ff79a7f4eba00b95d0d1e |