Overview
- External ontology
- mediadive.medium:J124 (source link unavailable) — MYXOCOCCUS FLAVESCENS MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 6.2
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=124
Composition
flowchart LR
CultureMech_002416["myxococcus_flavescens_medium"]
ing0_Yeast_extract["Yeast extract"]
CultureMech_002416 --> ing0_Yeast_extract
ing1_Raffinose["Raffinose"]
CultureMech_002416 --> ing1_Raffinose
CHEBI_16634["CHEBI:16634"]
ing1_Raffinose -.-> CHEBI_16634
ing2_Sucrose["Sucrose"]
CultureMech_002416 --> ing2_Sucrose
CHEBI_17992["CHEBI:17992"]
ing2_Sucrose -.-> CHEBI_17992
ing3_Galactose["Galactose"]
CultureMech_002416 --> ing3_Galactose
CHEBI_28260["CHEBI:28260"]
ing3_Galactose -.-> CHEBI_28260
ing4_Starch["Starch"]
CultureMech_002416 --> ing4_Starch
CHEBI_28017["CHEBI:28017"]
ing4_Starch -.-> CHEBI_28017
ing5_Casitone["Casitone"]
CultureMech_002416 --> ing5_Casitone
ing6_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_002416 --> ing6_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing6_MgSO4_x_7_H2O -.-> CHEBI_31795
ing7_K2HPO4["K2HPO4"]
CultureMech_002416 --> ing7_K2HPO4
CHEBI_131527["CHEBI:131527"]
ing7_K2HPO4 -.-> CHEBI_131527
ing8_Agar["Agar"]
CultureMech_002416 --> ing8_Agar
CHEBI_2509["CHEBI:2509"]
ing8_Agar -.-> CHEBI_2509
Ingredients (9)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Yeast extract | 1 G_PER_L | ||
| 2 |
Raffinose
C18H32O16 504.438 g/mol
|
1 G_PER_L |
CHEBI:16634
raffinose
|
|
| 3 |
Sucrose
C12H22O11 342.297 g/mol
|
1 G_PER_L |
CHEBI:17992
sucrose
|
|
| 4 |
Galactose
C6H12O6 180.156 g/mol
|
1 G_PER_L |
CHEBI:28260
galactose
|
|
| 5 | Starch | 5 G_PER_L |
CHEBI:28017
starch
|
|
| 6 | Casitone | 2.5 G_PER_L | ||
| 7 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
0.5 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 8 |
K2HPO4
HO4P.2K 174.174 g/mol
|
0.25 G_PER_L |
CHEBI:131527
dipotassium hydrogen phosphate
|
|
| 9 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Preparation
- Adjust pH to 6.0-6.5.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- myxococcus_flavescens_medium (CultureMech:002416)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:15.769408Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J124 |
| 2026-03-13T06:19:13.128212Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002416 |
| 2026-03-17T06:30:05.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:26.202387+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "MYXOCOCCUS FLAVESCENS MEDIUM" to "myxococcus_flavescens_medium" for consistent matching |
| 2026-06-05T07:41:39.084787+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:47:09.349021+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:50.958345+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint aa6b37a213eaee0978cc627d95bfa8f2159dc837df5850dfeea1b58ebe352688 |