spirochaetea_ns_medium

CultureMech:002465 bacterial DEFINED LIQUID
Original name: SPIROCHAETEA NS MEDIUM

Overview

External ontology
mediadive.medium:J1301 (source link unavailable) — SPIROCHAETEA NS MEDIUM
Applications
  • Microbial cultivation
pH
8.0
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=1301

Composition

flowchart LR
    CultureMech_002465["spirochaetea_ns_medium"]
    ing0_NaNO3["NaNO3"]
    CultureMech_002465 --> ing0_NaNO3
    CHEBI_63005["CHEBI:63005"]
    ing0_NaNO3 -.-> CHEBI_63005
    ing1_K2HPO4["K2HPO4"]
    CultureMech_002465 --> ing1_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing1_K2HPO4 -.-> CHEBI_131527
    ing2_NH4Cl["NH4Cl"]
    CultureMech_002465 --> ing2_NH4Cl
    CHEBI_31206["CHEBI:31206"]
    ing2_NH4Cl -.-> CHEBI_31206
    ing3_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002465 --> ing3_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing3_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing4_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_002465 --> ing4_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing4_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing5_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_002465 --> ing5_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing5_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing6_Resazurin["Resazurin"]
    CultureMech_002465 --> ing6_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing6_Resazurin -.-> CHEBI_8806
    ing7_Maltose["Maltose"]
    CultureMech_002465 --> ing7_Maltose
    CHEBI_17306["CHEBI:17306"]
    ing7_Maltose -.-> CHEBI_17306
    ing8_Na2S_x_9_H2O["Na2S x 9 H2O"]
    CultureMech_002465 --> ing8_Na2S_x_9_H2O
    CHEBI_76209["CHEBI:76209"]
    ing8_Na2S_x_9_H2O -.-> CHEBI_76209
    ing9_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_002465 --> ing9_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing9_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing10_Na2SeO3_x_5_H2O["Na2SeO3 x 5 H2O"]
    CultureMech_002465 --> ing10_Na2SeO3_x_5_H2O
    CHEBI_131361["CHEBI:131361"]
    ing10_Na2SeO3_x_5_H2O -.-> CHEBI_131361
    ing11_Na2WO4_x_2_H2O["Na2WO4 x 2 H2O"]
    CultureMech_002465 --> ing11_Na2WO4_x_2_H2O
    CHEBI_63939["CHEBI:63939"]
    ing11_Na2WO4_x_2_H2O -.-> CHEBI_63939
    ing12_Biotin["Biotin"]
    CultureMech_002465 --> ing12_Biotin
    CHEBI_15956["CHEBI:15956"]
    ing12_Biotin -.-> CHEBI_15956
    ing13_Folic_acid["Folic acid"]
    CultureMech_002465 --> ing13_Folic_acid
    CHEBI_27470["CHEBI:27470"]
    ing13_Folic_acid -.-> CHEBI_27470
    ing14_Pyridoxine_hydrochloride["Pyridoxine hydrochloride"]
    CultureMech_002465 --> ing14_Pyridoxine_hydrochloride
    CHEBI_30961["CHEBI:30961"]
    ing14_Pyridoxine_hydrochloride -.-> CHEBI_30961
    ing15_Thiamine_HCl["Thiamine HCl"]
    CultureMech_002465 --> ing15_Thiamine_HCl
    CHEBI_49105["CHEBI:49105"]
    ing15_Thiamine_HCl -.-> CHEBI_49105
    ing16_Riboflavin["Riboflavin"]
    CultureMech_002465 --> ing16_Riboflavin
    CHEBI_17015["CHEBI:17015"]
    ing16_Riboflavin -.-> CHEBI_17015
    ing17_Nicotinic_acid["Nicotinic acid"]
    CultureMech_002465 --> ing17_Nicotinic_acid
    CHEBI_15940["CHEBI:15940"]
    ing17_Nicotinic_acid -.-> CHEBI_15940
    ing18_Calcium_pantothenate["Calcium pantothenate"]
    CultureMech_002465 --> ing18_Calcium_pantothenate
    CHEBI_31345["CHEBI:31345"]
    ing18_Calcium_pantothenate -.-> CHEBI_31345
    ing19_Vitamin_B12["Vitamin B12"]
    CultureMech_002465 --> ing19_Vitamin_B12
    CHEBI_176843["CHEBI:176843"]
    ing19_Vitamin_B12 -.-> CHEBI_176843
    ing20_p_Aminobenzoic_acid["p-Aminobenzoic acid"]
    CultureMech_002465 --> ing20_p_Aminobenzoic_acid
    CHEBI_30753["CHEBI:30753"]
    ing20_p_Aminobenzoic_acid -.-> CHEBI_30753
    ing21_Lipoic_acid["Lipoic acid"]
    CultureMech_002465 --> ing21_Lipoic_acid
    CHEBI_16494["CHEBI:16494"]
    ing21_Lipoic_acid -.-> CHEBI_16494

Ingredients (22)

# Ingredient Concentration Ontology Notes
1 NaNO3
NO3.Na 84.994 g/mol
0.965251 G_PER_L CHEBI:63005
sodium nitrate
2 K2HPO4
HO4P.2K 174.174 g/mol
0.19305 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
3 NH4Cl
Cl.H4N 53.492 g/mol
0.241313 G_PER_L CHEBI:31206
ammonium chloride
4 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.3861 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
5 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
0.482625 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
6 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.106178 G_PER_L CHEBI:86158
calcium chloride dihydrate
7 Resazurin
C12H7NO4 229.191 g/mol
0.000965251 G_PER_L CHEBI:8806
Resazurin
8 Maltose
C12H22O11 342.297 g/mol
10 G_PER_L CHEBI:17306
maltose
9 Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
5 G_PER_L CHEBI:76209
sodium sulfide nonahydrate
10 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.03 G_PER_L CHEBI:34887
nickel dichloride
11 Na2SeO3 x 5 H2O
5H2O.2Na.O3Se 263.012 g/mol
0.0003 G_PER_L CHEBI:131361
disodium selenite pentahydrate
12 Na2WO4 x 2 H2O
2H2O.2Na.O4W 329.846 g/mol
0.0004 G_PER_L CHEBI:63939
sodium tungstate dihydrate
13 Biotin
C10H16N2O3S 244.316 g/mol
0.002 G_PER_L CHEBI:15956
biotin
14 Folic acid
C19H19N7O6 441.404 g/mol
0.002 G_PER_L CHEBI:27470
folic acid
15 Pyridoxine hydrochloride
C8H11NO3.HCl 205.641 g/mol
0.01 G_PER_L CHEBI:30961
pyridoxine hydrochloride
16 Thiamine HCl
C12H17N4OS.Cl.HCl 337.276 g/mol
0.005 G_PER_L CHEBI:49105
thiamine hydrochloride
17 Riboflavin
C17H20N4O6 376.369 g/mol
0.005 G_PER_L CHEBI:17015
riboflavin
18 Nicotinic acid
C6H5NO2 123.111 g/mol
0.005 G_PER_L CHEBI:15940
nicotinic acid
19 Calcium pantothenate
2C9H16NO5.Ca 476.536 g/mol
0.005 G_PER_L CHEBI:31345
Calcium pantothenate
20 Vitamin B12 0.0001 G_PER_L CHEBI:176843
vitamin B12
21 p-Aminobenzoic acid
C7H7NO2 137.138 g/mol
0.005 G_PER_L CHEBI:30753
4-aminobenzoic acid
22 Lipoic acid
C8H14O2S2 206.332 g/mol
0.005 G_PER_L CHEBI:16494
lipoic acid

Preparation

  1. Mix components thoroughly, adjust pH to 8.0, bring to a boil for a few seconds and cool down under a stream of N2. Distribute the medium into culture vessels (e.g., 10 ml in Hungate tubes) under a N2 gas stream, seal with butyl rubber stoppers and autoclave. After cooling, aseptically and anaerobically add per liter the following solutions from sterile anaerobic stocks (autoclaved or *filter-sterilized):

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:19.363857Z mediadive-import Imported from MediaDive Source: JCM, ID: J1301
2026-03-13T06:19:13.538722Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002465
2026-03-17T06:30:13.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:26.668534+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "SPIROCHAETEA NS MEDIUM" to "spirochaetea_ns_medium" for consistent matching
2026-06-05T07:41:46.406591+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 21 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:11.665142+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:56.148244+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint f412ca677a5ce902592f56acbda2d57acb6091ff4119ddaa3c9b2b90e396a197