jcm_medium_no_223

CultureMech:002585 bacterial COMPLEX SOLID_AGAR
Original name: JCM MEDIUM No. 223

Overview

External ontology
mediadive.medium:J223 (source link unavailable) — JCM MEDIUM No. 223
Applications
  • Microbial cultivation
pH
7.5
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=223

Composition

flowchart LR
    CultureMech_002585["jcm_medium_no_223"]
    ing0_KH2PO4["KH2PO4"]
    CultureMech_002585 --> ing0_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing0_KH2PO4 -.-> CHEBI_63036
    ing1_Na2HPO4_x_12_H2O["Na2HPO4 x 12 H2O"]
    CultureMech_002585 --> ing1_Na2HPO4_x_12_H2O
    CHEBI_34683["CHEBI:34683"]
    ing1_Na2HPO4_x_12_H2O -.-> CHEBI_34683
    ing2_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_002585 --> ing2_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing2_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_002585 --> ing3_Yeast_extract
    ing4_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_002585 --> ing4_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing4_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248
    ing5_Skim_milk["Skim milk"]
    CultureMech_002585 --> ing5_Skim_milk
    ing6_Resazurin["Resazurin"]
    CultureMech_002585 --> ing6_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing6_Resazurin -.-> CHEBI_8806
    ing7_Agar["Agar"]
    CultureMech_002585 --> ing7_Agar
    CHEBI_2509["CHEBI:2509"]
    ing7_Agar -.-> CHEBI_2509

Ingredients (8)

# Ingredient Concentration Ontology Notes
1 KH2PO4
H2O4P.K 136.084 g/mol
1.4985 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
2 Na2HPO4 x 12 H2O
HO4P.2Na 141.958 g/mol
4.1958 G_PER_L CHEBI:34683
disodium hydrogenphosphate
3 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
0.37962 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
4 Yeast extract 0.999001 G_PER_L
5 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
0.0999001 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate
6 Skim milk 9.99001 G_PER_L
7 Resazurin
C12H7NO4 229.191 g/mol
1 G_PER_L CHEBI:8806
Resazurin
8 Agar 24.975 G_PER_L CHEBI:2509
agar

Preparation

  1. Adjust pH to 7.5.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:16.006483Z mediadive-import Imported from MediaDive Source: JCM, ID: J223
2026-03-13T06:19:14.336116Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002585
2026-03-17T06:30:20.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:27.568952+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "JCM MEDIUM No. 223" to "jcm_medium_no_223" for consistent matching
2026-06-05T07:41:09.954692+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:00.236076+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:39.138351+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 54b2bf12300745a748e66dd713c747fad60249975843f58b1c4860062a0d1dc5