mjyp_medium

CultureMech:002634 bacterial COMPLEX LIQUID
Original name: MJYP* MEDIUM

Overview

External ontology
mediadive.medium:J277 (source link unavailable) — MJYP* MEDIUM
Applications
  • Microbial cultivation
pH
6.0
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=277

Composition

flowchart LR
    CultureMech_002634["mjyp_medium"]
    ing0_Yeast_extract["Yeast extract"]
    CultureMech_002634 --> ing0_Yeast_extract
    ing1_Trypticase_peptone["Trypticase peptone"]
    CultureMech_002634 --> ing1_Trypticase_peptone
    ing2_NaNO3["NaNO3"]
    CultureMech_002634 --> ing2_NaNO3
    CHEBI_63005["CHEBI:63005"]
    ing2_NaNO3 -.-> CHEBI_63005
    ing3_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
    CultureMech_002634 --> ing3_FeSO4_x_7_H2O
    CHEBI_75836["CHEBI:75836"]
    ing3_FeSO4_x_7_H2O -.-> CHEBI_75836
    ing4_Na2S_x_9_H2O["Na2S x 9 H2O"]
    CultureMech_002634 --> ing4_Na2S_x_9_H2O
    CHEBI_76209["CHEBI:76209"]
    ing4_Na2S_x_9_H2O -.-> CHEBI_76209
    ing5_Resazurin["Resazurin"]
    CultureMech_002634 --> ing5_Resazurin
    CHEBI_8806["CHEBI:8806"]
    ing5_Resazurin -.-> CHEBI_8806
    ing6_NaCl["NaCl"]
    CultureMech_002634 --> ing6_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing6_NaCl -.-> CHEBI_26710
    ing7_K2HPO4["K2HPO4"]
    CultureMech_002634 --> ing7_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing7_K2HPO4 -.-> CHEBI_131527
    ing8_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_002634 --> ing8_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing8_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing9_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002634 --> ing9_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing9_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing10_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_002634 --> ing10_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing10_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing11_KCl["KCl"]
    CultureMech_002634 --> ing11_KCl
    CHEBI_32588["CHEBI:32588"]
    ing11_KCl -.-> CHEBI_32588
    ing12_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_002634 --> ing12_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing12_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing13_Na2SeO3_x_5_H2O["Na2SeO3 x 5 H2O"]
    CultureMech_002634 --> ing13_Na2SeO3_x_5_H2O
    CHEBI_131361["CHEBI:131361"]
    ing13_Na2SeO3_x_5_H2O -.-> CHEBI_131361
    ing14_Fe_NH4_2_SO4_2_x_6_H2O["Fe(NH4)2(SO4)2 x 6 H2O"]
    CultureMech_002634 --> ing14_Fe_NH4_2_SO4_2_x_6_H2O
    CHEBI_76181["CHEBI:76181"]
    ing14_Fe_NH4_2_SO4_2_x_6_H2O -.-> CHEBI_76181

Ingredients (15)

# Ingredient Concentration Ontology Notes
1 Yeast extract 2 G_PER_L
2 Trypticase peptone 2 G_PER_L
3 NaNO3
NO3.Na 84.994 g/mol
1.7 G_PER_L CHEBI:63005
sodium nitrate
4 FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
1.39 G_PER_L CHEBI:75836
iron(2+) sulfate heptahydrate
5 Na2S x 9 H2O
9H2O.2Na.S 240.182 g/mol
0.5 G_PER_L CHEBI:76209
sodium sulfide nonahydrate
6 Resazurin
C12H7NO4 229.191 g/mol
0.001 G_PER_L CHEBI:8806
Resazurin
7 NaCl
Cl.Na 58.443 g/mol
29.703 G_PER_L CHEBI:26710
sodium chloride
8 K2HPO4
HO4P.2K 174.174 g/mol
0.138614 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
9 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.138614 G_PER_L CHEBI:86158
calcium chloride dihydrate
10 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
3.36634 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
11 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
4.13861 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
12 KCl
Cl.K 74.551 g/mol
0.326733 G_PER_L CHEBI:32588
potassium chloride
13 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.00049505 G_PER_L CHEBI:34887
nickel dichloride
14 Na2SeO3 x 5 H2O
5H2O.2Na.O3Se 263.012 g/mol
0.00049505 G_PER_L CHEBI:131361
disodium selenite pentahydrate
15 Fe(NH4)2(SO4)2 x 6 H2O
Fe.6H2O.2H4N.2O4S 392.139 g/mol
0.00990099 G_PER_L CHEBI:76181
ferrous ammonium sulfate hexahydrate

Preparation

  1. Mix ingredients, except NaNO3, FeSO4 x 7H2O and Na2S x 9H2O, and autoclave under a N2 atmosphere. Separately autoclave NaNO3, FeSO4 x 7H2O and Na2S x 9H2O solutions (pH 7.0, 7.5 and 7.5, respectively) under a N2 atmosphere. Aseptically and anaerobically add the NaNO3, FeSO4 x 7H2O and Na2S x 9H2O solutions to the medium and adjust pH to 6.0. Pressurize the inoculated bottle to 200 kPa N2.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:16.157839Z mediadive-import Imported from MediaDive Source: JCM, ID: J277
2026-01-28T19:48:09.454610Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:14.680832Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002634
2026-03-17T06:29:45.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:27.973461+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MJYP* MEDIUM" to "mjyp_medium" for consistent matching
2026-06-05T07:41:35.140551+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 12 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:08.197951+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:46.796398+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint ae2e6d8a8b684c9732b6b2888c1d872d500046fc4dcc61499ff79df5fa42197a