lentibacillus_ganousis_medium

CultureMech:002794 bacterial COMPLEX LIQUID
Original name: LENTIBACILLUS GANOUSIS MEDIUM

Overview

External ontology
mediadive.medium:J444 (source link unavailable) — LENTIBACILLUS GANOUSIS MEDIUM
Applications
  • Microbial cultivation
pH
7.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=444

Composition

flowchart LR
    CultureMech_002794["lentibacillus_ganousis_medium"]
    ing0_Proteose_peptone_no__3["Proteose peptone no. 3"]
    CultureMech_002794 --> ing0_Proteose_peptone_no__3
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_002794 --> ing1_Yeast_extract
    ing2_Glucose["Glucose"]
    CultureMech_002794 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_NaCl["NaCl"]
    CultureMech_002794 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4_KCl["KCl"]
    CultureMech_002794 --> ing4_KCl
    CHEBI_32588["CHEBI:32588"]
    ing4_KCl -.-> CHEBI_32588
    ing5_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_002794 --> ing5_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing5_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing6_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_002794 --> ing6_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing6_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing7_NaBr["NaBr"]
    CultureMech_002794 --> ing7_NaBr
    CHEBI_63004["CHEBI:63004"]
    ing7_NaBr -.-> CHEBI_63004
    ing8_NaHCO3["NaHCO3"]
    CultureMech_002794 --> ing8_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing8_NaHCO3 -.-> CHEBI_32139
    ing9_FeCl2_x_4_H2O["FeCl2 x 4 H2O"]
    CultureMech_002794 --> ing9_FeCl2_x_4_H2O
    CHEBI_86249["CHEBI:86249"]
    ing9_FeCl2_x_4_H2O -.-> CHEBI_86249

Ingredients (10)

# Ingredient Concentration Ontology Notes
1 Proteose peptone no. 3 5 G_PER_L
2 Yeast extract 10 G_PER_L
3 Glucose
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:17234
glucose
4 NaCl
Cl.Na 58.443 g/mol
100 G_PER_L CHEBI:26710
sodium chloride
5 KCl
Cl.K 74.551 g/mol
2 G_PER_L CHEBI:32588
potassium chloride
6 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
1 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
7 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.36 G_PER_L CHEBI:86158
calcium chloride dihydrate
8 NaBr
Br.Na 102.894 g/mol
0.23 G_PER_L CHEBI:63004
sodium bromide
9 NaHCO3
CHO3.Na 84.006 g/mol
0.06 G_PER_L CHEBI:32139
sodium hydrogencarbonate
10 FeCl2 x 4 H2O
Cl2Fe.4H2O 198.811 g/mol
0.2 MG_PER_L CHEBI:86249
iron dichloride tetrahydrate

Preparation

  1. Add components to distilled water and bring volume to 1.0 L. Adjust pH to 7.2. For preparation of solid medium, add 20.0 g/L agar.
  2. Adjust pH to 7.2.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:16.631434Z mediadive-import Imported from MediaDive Source: JCM, ID: J444
2026-03-13T06:19:15.755926Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002794
2026-03-17T06:30:00.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:29.192855+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "LENTIBACILLUS GANOUSIS MEDIUM" to "lentibacillus_ganousis_medium" for consistent matching
2026-06-05T07:41:11.072016+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 8 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:00.522487+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:40.181988+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint ca3c47fa1752052ab852c428996a449ef5b2f29abed2b2bc95f061f7c49f6479