brucella_broth

CultureMech:002886 bacterial COMPLEX LIQUID
Original name: BRUCELLA BROTH

Overview

External ontology
mediadive.medium:J538 (source link unavailable) — BRUCELLA BROTH
Applications
  • Microbial cultivation
pH
7.0
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=538

Composition

flowchart LR
    CultureMech_002886["brucella_broth"]
    ing0_Pancreatic_digest_of_casein["Pancreatic digest of casein"]
    CultureMech_002886 --> ing0_Pancreatic_digest_of_casein
    ing1_Peptic_digest_of_animal_tissue["Peptic digest of animal tissue"]
    CultureMech_002886 --> ing1_Peptic_digest_of_animal_tissue
    ing2_Glucose["Glucose"]
    CultureMech_002886 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_Yeast_extract["Yeast extract"]
    CultureMech_002886 --> ing3_Yeast_extract
    ing4_NaCl["NaCl"]
    CultureMech_002886 --> ing4_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing4_NaCl -.-> CHEBI_26710
    ing5_NaHSO3["NaHSO3"]
    CultureMech_002886 --> ing5_NaHSO3
    CHEBI_26709["CHEBI:26709"]
    ing5_NaHSO3 -.-> CHEBI_26709

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Pancreatic digest of casein 10 G_PER_L
2 Peptic digest of animal tissue 10 G_PER_L
3 Glucose
C6H12O6 180.156 g/mol
1 G_PER_L CHEBI:17234
glucose
4 Yeast extract 2 G_PER_L
5 NaCl
Cl.Na 58.443 g/mol
5 G_PER_L CHEBI:26710
sodium chloride
6 NaHSO3
HO3S.Na 104.062 g/mol
0.1 G_PER_L CHEBI:26709
sodium hydrogensulfite

Preparation

  1. Adjust pH to 7.0.
  2. Comment: Commercial Brucella broth (Becton & Dickinson or Oxoid) is also available.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:16.873633Z mediadive-import Imported from MediaDive Source: JCM, ID: J538
2026-03-13T06:19:16.337060Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:002886
2026-03-17T06:29:51.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:29.875593+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BRUCELLA BROTH" to "brucella_broth" for consistent matching
2026-06-05T07:40:51.586134+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:26.005048+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint a969823cd9d40a372ce1506f81a452d18854983101511c491745e5d21e8447c2