Overview
- External ontology
- mediadive.medium:J632 (source link unavailable) — HM MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=632
Composition
flowchart LR
CultureMech_002979["hm_medium"]
ing0_NaCl["NaCl"]
CultureMech_002979 --> ing0_NaCl
CHEBI_26710["CHEBI:26710"]
ing0_NaCl -.-> CHEBI_26710
ing1_KCl["KCl"]
CultureMech_002979 --> ing1_KCl
CHEBI_32588["CHEBI:32588"]
ing1_KCl -.-> CHEBI_32588
ing2_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_002979 --> ing2_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing2_MgSO4_x_7_H2O -.-> CHEBI_31795
ing3_NaBr["NaBr"]
CultureMech_002979 --> ing3_NaBr
CHEBI_63004["CHEBI:63004"]
ing3_NaBr -.-> CHEBI_63004
ing4_NaHCO3["NaHCO3"]
CultureMech_002979 --> ing4_NaHCO3
CHEBI_32139["CHEBI:32139"]
ing4_NaHCO3 -.-> CHEBI_32139
ing5_FeCl3_x_6_H2O["FeCl3 x 6 H2O"]
CultureMech_002979 --> ing5_FeCl3_x_6_H2O
CHEBI_86254["CHEBI:86254"]
ing5_FeCl3_x_6_H2O -.-> CHEBI_86254
ing6_Proteose_peptone_no__3["Proteose peptone no. 3"]
CultureMech_002979 --> ing6_Proteose_peptone_no__3
ing7_Yeast_extract["Yeast extract"]
CultureMech_002979 --> ing7_Yeast_extract
ing8_Glucose["Glucose"]
CultureMech_002979 --> ing8_Glucose
CHEBI_17234["CHEBI:17234"]
ing8_Glucose -.-> CHEBI_17234
ing9_Agar["Agar"]
CultureMech_002979 --> ing9_Agar
CHEBI_2509["CHEBI:2509"]
ing9_Agar -.-> CHEBI_2509
Ingredients (10)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
NaCl
Cl.Na 58.443 g/mol
|
50 G_PER_L |
CHEBI:26710
sodium chloride
|
|
| 2 |
KCl
Cl.K 74.551 g/mol
|
2 G_PER_L |
CHEBI:32588
potassium chloride
|
|
| 3 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
1 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 4 |
NaBr
Br.Na 102.894 g/mol
|
0.23 G_PER_L |
CHEBI:63004
sodium bromide
|
|
| 5 |
NaHCO3
CHO3.Na 84.006 g/mol
|
0.06 G_PER_L |
CHEBI:32139
sodium hydrogencarbonate
|
|
| 6 |
FeCl3 x 6 H2O
Cl3Fe.6H2O 270.294 g/mol
|
0.05 G_PER_L |
CHEBI:86254
iron trichloride hexahydrate
|
|
| 7 | Proteose peptone no. 3 | 5 G_PER_L | ||
| 8 | Yeast extract | 10 G_PER_L | ||
| 9 |
Glucose
C6H12O6 180.156 g/mol
|
1 G_PER_L |
CHEBI:17234
glucose
|
|
| 10 | Agar | 20 G_PER_L |
CHEBI:2509
agar
|
Preparation
- Adjust pH to 7.0.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- hm_medium (CultureMech:002979)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:17.140641Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J632 |
| 2026-03-13T06:19:16.939164Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:002979 |
| 2026-03-17T06:30:15.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:30.559488+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "HM MEDIUM" to "hm_medium" for consistent matching |
| 2026-06-05T07:41:08.603301+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 8 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:59.792256+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:37.685810+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint f06dbbfe94026718e37b2f21cbd751bca134b61c51acdaf1f90b84a86070da2e |