Overview
- External ontology
- mediadive.medium:J665 (source link unavailable) — FRESHWATER IRON GEL MEDIUM
- Applications
-
- Microbial cultivation
- pH
- 7.0
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=665
Composition
flowchart LR
CultureMech_003011["freshwater_iron_gel_medium"]
ing0_NaHCO3["NaHCO3"]
CultureMech_003011 --> ing0_NaHCO3
CHEBI_32139["CHEBI:32139"]
ing0_NaHCO3 -.-> CHEBI_32139
ing1_NH4Cl["NH4Cl"]
CultureMech_003011 --> ing1_NH4Cl
CHEBI_31206["CHEBI:31206"]
ing1_NH4Cl -.-> CHEBI_31206
ing2_NaH2PO4_x_H2O["NaH2PO4 x H2O"]
CultureMech_003011 --> ing2_NaH2PO4_x_H2O
CHEBI_37585["CHEBI:37585"]
ing2_NaH2PO4_x_H2O -.-> CHEBI_37585
ing3_KCl["KCl"]
CultureMech_003011 --> ing3_KCl
CHEBI_32588["CHEBI:32588"]
ing3_KCl -.-> CHEBI_32588
ing4_Na2SeO4["Na2SeO4"]
CultureMech_003011 --> ing4_Na2SeO4
CHEBI_77775["CHEBI:77775"]
ing4_Na2SeO4 -.-> CHEBI_77775
ing5_FeCl2["FeCl2"]
CultureMech_003011 --> ing5_FeCl2
CHEBI_30812["CHEBI:30812"]
ing5_FeCl2 -.-> CHEBI_30812
ing6_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
CultureMech_003011 --> ing6_CaCl2_x_2_H2O
CHEBI_86158["CHEBI:86158"]
ing6_CaCl2_x_2_H2O -.-> CHEBI_86158
ing7_Sodium_acetate["Sodium acetate"]
CultureMech_003011 --> ing7_Sodium_acetate
CHEBI_32954["CHEBI:32954"]
ing7_Sodium_acetate -.-> CHEBI_32954
ing8_Biotin["Biotin"]
CultureMech_003011 --> ing8_Biotin
CHEBI_15956["CHEBI:15956"]
ing8_Biotin -.-> CHEBI_15956
ing9_Folic_acid["Folic acid"]
CultureMech_003011 --> ing9_Folic_acid
CHEBI_27470["CHEBI:27470"]
ing9_Folic_acid -.-> CHEBI_27470
ing10_Pyridoxine_hydrochloride["Pyridoxine hydrochloride"]
CultureMech_003011 --> ing10_Pyridoxine_hydrochloride
CHEBI_30961["CHEBI:30961"]
ing10_Pyridoxine_hydrochloride -.-> CHEBI_30961
ing11_Thiamine_HCl["Thiamine HCl"]
CultureMech_003011 --> ing11_Thiamine_HCl
CHEBI_49105["CHEBI:49105"]
ing11_Thiamine_HCl -.-> CHEBI_49105
ing12_Riboflavin["Riboflavin"]
CultureMech_003011 --> ing12_Riboflavin
CHEBI_17015["CHEBI:17015"]
ing12_Riboflavin -.-> CHEBI_17015
ing13_Nicotinic_acid["Nicotinic acid"]
CultureMech_003011 --> ing13_Nicotinic_acid
CHEBI_15940["CHEBI:15940"]
ing13_Nicotinic_acid -.-> CHEBI_15940
ing14_DL_Calcium_pantothenate["DL-Calcium pantothenate"]
CultureMech_003011 --> ing14_DL_Calcium_pantothenate
CHEBI_31345["CHEBI:31345"]
ing14_DL_Calcium_pantothenate -.-> CHEBI_31345
ing15_Vitamin_B12["Vitamin B12"]
CultureMech_003011 --> ing15_Vitamin_B12
CHEBI_176843["CHEBI:176843"]
ing15_Vitamin_B12 -.-> CHEBI_176843
ing16_p_Aminobenzoic_acid["p-Aminobenzoic acid"]
CultureMech_003011 --> ing16_p_Aminobenzoic_acid
CHEBI_30753["CHEBI:30753"]
ing16_p_Aminobenzoic_acid -.-> CHEBI_30753
ing17_Lipoic_acid["Lipoic acid"]
CultureMech_003011 --> ing17_Lipoic_acid
CHEBI_16494["CHEBI:16494"]
ing17_Lipoic_acid -.-> CHEBI_16494
Ingredients (18)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
NaHCO3
CHO3.Na 84.006 g/mol
|
119.048 G_PER_L |
CHEBI:32139
sodium hydrogencarbonate
|
|
| 2 |
NH4Cl
Cl.H4N 53.492 g/mol
|
11.9048 G_PER_L |
CHEBI:31206
ammonium chloride
|
|
| 3 |
NaH2PO4 x H2O
H2O4P.Na 119.976 g/mol
|
28.5714 G_PER_L |
CHEBI:37585
sodium dihydrogenphosphate
|
|
| 4 |
KCl
Cl.K 74.551 g/mol
|
4.7619 G_PER_L |
CHEBI:32588
potassium chloride
|
|
| 5 |
Na2SeO4
2Na.O4Se 188.936 g/mol
|
1 G_PER_L |
CHEBI:77775
sodium selenate
|
|
| 6 |
FeCl2
Cl2Fe 126.751 g/mol
|
0.1 G_PER_L |
CHEBI:30812
iron dichloride
|
|
| 7 |
CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
|
0.1 G_PER_L |
CHEBI:86158
calcium chloride dihydrate
|
|
| 8 |
Sodium acetate
C2H3O2.Na 82.034 g/mol
|
0.1 G_PER_L |
CHEBI:32954
sodium acetate
|
|
| 9 |
Biotin
C10H16N2O3S 244.316 g/mol
|
0.02 G_PER_L |
CHEBI:15956
biotin
|
|
| 10 |
Folic acid
C19H19N7O6 441.404 g/mol
|
0.002 G_PER_L |
CHEBI:27470
folic acid
|
|
| 11 |
Pyridoxine hydrochloride
C8H11NO3.HCl 205.641 g/mol
|
0.01 G_PER_L |
CHEBI:30961
pyridoxine hydrochloride
|
|
| 12 |
Thiamine HCl
C12H17N4OS.Cl.HCl 337.276 g/mol
|
0.005 G_PER_L |
CHEBI:49105
thiamine hydrochloride
|
|
| 13 |
Riboflavin
C17H20N4O6 376.369 g/mol
|
0.005 G_PER_L |
CHEBI:17015
riboflavin
|
|
| 14 |
Nicotinic acid
C6H5NO2 123.111 g/mol
|
0.005 G_PER_L |
CHEBI:15940
nicotinic acid
|
|
| 15 |
DL-Calcium pantothenate
2C9H16NO5.Ca 476.536 g/mol
|
0.005 G_PER_L |
CHEBI:31345
Calcium pantothenate
|
|
| 16 | Vitamin B12 | 0.0001 G_PER_L |
CHEBI:176843
vitamin B12
|
|
| 17 |
p-Aminobenzoic acid
C7H7NO2 137.138 g/mol
|
0.005 G_PER_L |
CHEBI:30753
4-aminobenzoic acid
|
|
| 18 |
Lipoic acid
C8H14O2S2 206.332 g/mol
|
0.005 G_PER_L |
CHEBI:16494
lipoic acid
|
Preparation
- Add components to distilled water, bring volume to 1.0 L and adjust pH to 7.0. Distribute the medium into culture vessels under a N2-CO2 (4:1, v/v) gas mixture, sparge with the same gas mixture for 10 - 15 min, seal with butyl rubber stoppers and autoclave. Before inoculation, add the following sterile solutions (autoclaved and stored under a N2 gas atmosphere) to the medium (per 10 ml of medium):
- Dissolve 108 g FeCl3 in 1.0 L distilled water. Adjust pH to 7.0 with 10 N NaOH. Allow the suspension to sit for 30 min, then readjust pH to 7.0. Centrifuge the suspension at 5,000 x g for 20 min and pour off supernatant. Wash the precipitate with distilled water by resuspending in distilled water followed by the centrifugation. Repeat the washing at least 5 times, then, resuspend in 1.0 L distilled water. Use the Fe(III) suspension as 0.67 M solution. More precisely, check the concentration of Cl- to be less than 1 mM and determine the concentration of Fe(III) by using hydroxylamine as described by Lovley and Phillips (Appl. Environ. Microbiol. 54, 751-757, 1986).
- Use Trace minerals of Medium No. 151 supplemented with 0.025 g (final) Na2MoO4 x 2H2O, 0.024 g NiCl2 x 6H2O and 0.025 g Na2WO4 x 2H2O (per liter).
- Comment: For strain JCM 12378, inoculate with a 10% inoculum.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- freshwater_iron_gel_medium (CultureMech:003011)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:17.224181Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J665 |
| 2026-03-13T06:19:17.130271Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:003011 |
| 2026-03-17T06:30:55.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:30.781146+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "FRESHWATER IRON GEL MEDIUM" to "freshwater_iron_gel_medium" for consistent matching |
| 2026-06-05T07:41:05.451105+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 17 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:37:34.889618+00:00 | primary-term-regrounding-v1.0 | Re-grounded wrong primary term id (OAK-verified) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-06-10T07:46:58.793712+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:35.617978+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint d012b865928173c89455fea1dadf243f53995817616e57cb344270671b08582d |