Overview
- External ontology
- mediadive.medium:J669 (source link unavailable) — MAGNETOSPIRILLUM MEDIUM (B)
- Applications
-
- Microbial cultivation
- pH
- 6.7
- Notes
- Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=669
Composition
flowchart LR
CultureMech_003013["magnetospirillum_medium_b"]
ing0_KH2PO4["KH2PO4"]
CultureMech_003013 --> ing0_KH2PO4
CHEBI_63036["CHEBI:63036"]
ing0_KH2PO4 -.-> CHEBI_63036
ing1_NaNO3["NaNO3"]
CultureMech_003013 --> ing1_NaNO3
CHEBI_63005["CHEBI:63005"]
ing1_NaNO3 -.-> CHEBI_63005
ing2_Sodium_thioglycolate["Sodium thioglycolate"]
CultureMech_003013 --> ing2_Sodium_thioglycolate
CHEBI_86481["CHEBI:86481"]
ing2_Sodium_thioglycolate -.-> CHEBI_86481
ing3_Sodium_tartrate["Sodium tartrate"]
CultureMech_003013 --> ing3_Sodium_tartrate
CHEBI_63017["CHEBI:63017"]
ing3_Sodium_tartrate -.-> CHEBI_63017
ing4_Sodium_succinate["Sodium succinate"]
CultureMech_003013 --> ing4_Sodium_succinate
CHEBI_63675["CHEBI:63675"]
ing4_Sodium_succinate -.-> CHEBI_63675
ing5_Sodium_acetate["Sodium acetate"]
CultureMech_003013 --> ing5_Sodium_acetate
CHEBI_32954["CHEBI:32954"]
ing5_Sodium_acetate -.-> CHEBI_32954
ing6_FeCl3_x_6_H2O["FeCl3 x 6 H2O"]
CultureMech_003013 --> ing6_FeCl3_x_6_H2O
CHEBI_86254["CHEBI:86254"]
ing6_FeCl3_x_6_H2O -.-> CHEBI_86254
ing7_Quinic_acid["Quinic acid"]
CultureMech_003013 --> ing7_Quinic_acid
CHEBI_26493["CHEBI:26493"]
ing7_Quinic_acid -.-> CHEBI_26493
ing8_Biotin["Biotin"]
CultureMech_003013 --> ing8_Biotin
CHEBI_15956["CHEBI:15956"]
ing8_Biotin -.-> CHEBI_15956
ing9_Folic_acid["Folic acid"]
CultureMech_003013 --> ing9_Folic_acid
CHEBI_27470["CHEBI:27470"]
ing9_Folic_acid -.-> CHEBI_27470
ing10_Pyridoxine_hydrochloride["Pyridoxine hydrochloride"]
CultureMech_003013 --> ing10_Pyridoxine_hydrochloride
CHEBI_30961["CHEBI:30961"]
ing10_Pyridoxine_hydrochloride -.-> CHEBI_30961
ing11_Thiamine_HCl["Thiamine HCl"]
CultureMech_003013 --> ing11_Thiamine_HCl
CHEBI_49105["CHEBI:49105"]
ing11_Thiamine_HCl -.-> CHEBI_49105
ing12_Riboflavin["Riboflavin"]
CultureMech_003013 --> ing12_Riboflavin
CHEBI_17015["CHEBI:17015"]
ing12_Riboflavin -.-> CHEBI_17015
ing13_Nicotinic_acid["Nicotinic acid"]
CultureMech_003013 --> ing13_Nicotinic_acid
CHEBI_15940["CHEBI:15940"]
ing13_Nicotinic_acid -.-> CHEBI_15940
ing14_Calcium_pantothenate["Calcium pantothenate"]
CultureMech_003013 --> ing14_Calcium_pantothenate
CHEBI_31345["CHEBI:31345"]
ing14_Calcium_pantothenate -.-> CHEBI_31345
ing15_Vitamin_B12["Vitamin B12"]
CultureMech_003013 --> ing15_Vitamin_B12
CHEBI_176843["CHEBI:176843"]
ing15_Vitamin_B12 -.-> CHEBI_176843
ing16_p_Aminobenzoic_acid["p-Aminobenzoic acid"]
CultureMech_003013 --> ing16_p_Aminobenzoic_acid
CHEBI_30753["CHEBI:30753"]
ing16_p_Aminobenzoic_acid -.-> CHEBI_30753
ing17_Lipoic_acid["Lipoic acid"]
CultureMech_003013 --> ing17_Lipoic_acid
CHEBI_16494["CHEBI:16494"]
ing17_Lipoic_acid -.-> CHEBI_16494
ing18_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
CultureMech_003013 --> ing18_MgSO4_x_7_H2O
CHEBI_31795["CHEBI:31795"]
ing18_MgSO4_x_7_H2O -.-> CHEBI_31795
ing19_Nitrilotriacetic_acid["Nitrilotriacetic acid"]
CultureMech_003013 --> ing19_Nitrilotriacetic_acid
CHEBI_44557["CHEBI:44557"]
ing19_Nitrilotriacetic_acid -.-> CHEBI_44557
ing20_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
CultureMech_003013 --> ing20_CaCl2_x_2_H2O
CHEBI_86158["CHEBI:86158"]
ing20_CaCl2_x_2_H2O -.-> CHEBI_86158
ing21_FeSO4_x_7_H2O["FeSO4 x 7 H2O"]
CultureMech_003013 --> ing21_FeSO4_x_7_H2O
CHEBI_75836["CHEBI:75836"]
ing21_FeSO4_x_7_H2O -.-> CHEBI_75836
ing22_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
CultureMech_003013 --> ing22_Na2MoO4_x_2_H2O
CHEBI_75213["CHEBI:75213"]
ing22_Na2MoO4_x_2_H2O -.-> CHEBI_75213
Ingredients (23)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
KH2PO4
H2O4P.K 136.084 g/mol
|
0.276407 G_PER_L |
CHEBI:63036
potassium dihydrogen phosphate
|
|
| 2 |
NaNO3
NO3.Na 84.994 g/mol
|
0.11846 G_PER_L |
CHEBI:63005
sodium nitrate
|
|
| 3 |
Sodium thioglycolate
C2H3O2S.Na 114.101 g/mol
|
0.0493583 G_PER_L |
CHEBI:86481
sodium thioglycolate
|
|
| 4 |
Sodium tartrate
C4H4O6.2Na 194.05 g/mol
|
0.365252 G_PER_L |
CHEBI:63017
sodium L-tartrate
|
|
| 5 |
Sodium succinate
C4H4O4.2Na 162.052 g/mol
|
0.365252 G_PER_L |
CHEBI:63675
sodium succinate (anhydrous)
|
|
| 6 |
Sodium acetate
C2H3O2.Na 82.034 g/mol
|
0.0493583 G_PER_L |
CHEBI:32954
sodium acetate
|
|
| 7 |
FeCl3 x 6 H2O
Cl3Fe.6H2O 270.294 g/mol
|
4.5 G_PER_L |
CHEBI:86254
iron trichloride hexahydrate
|
|
| 8 | Quinic acid | 1.9 G_PER_L |
CHEBI:26493
quinic acid
|
|
| 9 |
Biotin
C10H16N2O3S 244.316 g/mol
|
0.002 G_PER_L |
CHEBI:15956
biotin
|
|
| 10 |
Folic acid
C19H19N7O6 441.404 g/mol
|
0.002 G_PER_L |
CHEBI:27470
folic acid
|
|
| 11 |
Pyridoxine hydrochloride
C8H11NO3.HCl 205.641 g/mol
|
0.01 G_PER_L |
CHEBI:30961
pyridoxine hydrochloride
|
|
| 12 |
Thiamine HCl
C12H17N4OS.Cl.HCl 337.276 g/mol
|
0.005 G_PER_L |
CHEBI:49105
thiamine hydrochloride
|
|
| 13 |
Riboflavin
C17H20N4O6 376.369 g/mol
|
0.005 G_PER_L |
CHEBI:17015
riboflavin
|
|
| 14 |
Nicotinic acid
C6H5NO2 123.111 g/mol
|
0.005 G_PER_L |
CHEBI:15940
nicotinic acid
|
|
| 15 |
Calcium pantothenate
2C9H16NO5.Ca 476.536 g/mol
|
0.005 G_PER_L |
CHEBI:31345
Calcium pantothenate
|
|
| 16 | Vitamin B12 | 0.0001 G_PER_L |
CHEBI:176843
vitamin B12
|
|
| 17 |
p-Aminobenzoic acid
C7H7NO2 137.138 g/mol
|
0.005 G_PER_L |
CHEBI:30753
4-aminobenzoic acid
|
|
| 18 |
Lipoic acid
C8H14O2S2 206.332 g/mol
|
0.005 G_PER_L |
CHEBI:16494
lipoic acid
|
|
| 19 |
MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
|
29.7 G_PER_L |
CHEBI:31795
magnesium sulfate heptahydrate
|
|
| 20 |
Nitrilotriacetic acid
C6H9NO6 191.139 g/mol
|
10 G_PER_L |
CHEBI:44557
nitrilotriacetic acid
|
|
| 21 |
CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
|
3.34 G_PER_L |
CHEBI:86158
calcium chloride dihydrate
|
|
| 22 |
FeSO4 x 7 H2O
Fe.7H2O.O4S 278.013 g/mol
|
0.099 G_PER_L |
CHEBI:75836
iron(2+) sulfate heptahydrate
|
|
| 23 |
Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
|
0.013 G_PER_L |
CHEBI:75213
sodium molybdate dihydrate
|
Preparation
- Adjust pH to 6.75 with NaOH.
- Dissolve and autoclave at 121C for 15 min.
- Comment: For strain JCM 21281, good growth can be obtained in semisolid medium (1.0 g/L agar).
- Add nitrilotriacetic acid to 500 ml of distilled water. Dissolve by adjusting pH to 6.5 with KOH. Add the remaining components and distilled water. Readjust pH to 7.2.
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- magnetospirillum_medium_b (CultureMech:003013)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-26T17:53:17.233142Z | mediadive-import | Imported from MediaDive | Source: JCM, ID: J669 |
| 2026-03-13T06:19:17.143788Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:003013 |
| 2026-03-17T06:30:18.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:30.796478+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "MAGNETOSPIRILLUM MEDIUM (B)" to "magnetospirillum_medium_b" for consistent matching |
| 2026-06-05T07:41:12.568668+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 22 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:47:00.807836+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:05:41.676262+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 2dfc58b71433531d4e24ead6d0864428d64c757bda0202cc4d943df065ee85d0 |