anoxybacillus_tunisiense_medium

CultureMech:003050 bacterial COMPLEX LIQUID
Original name: ANOXYBACILLUS TUNISIENSE MEDIUM

Overview

External ontology
mediadive.medium:J704 (source link unavailable) — ANOXYBACILLUS TUNISIENSE MEDIUM
Applications
  • Microbial cultivation
pH
6.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=704

Composition

flowchart LR
    CultureMech_003050["anoxybacillus_tunisiense_medium"]
    ing0_Tryptone["Tryptone"]
    CultureMech_003050 --> ing0_Tryptone
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_003050 --> ing1_Yeast_extract
    ing2_Nitrilotriacetic_acid["Nitrilotriacetic acid"]
    CultureMech_003050 --> ing2_Nitrilotriacetic_acid
    CHEBI_44557["CHEBI:44557"]
    ing2_Nitrilotriacetic_acid -.-> CHEBI_44557
    ing3_MgCl2_x_6_H2O["MgCl2 x 6 H2O"]
    CultureMech_003050 --> ing3_MgCl2_x_6_H2O
    CHEBI_86345["CHEBI:86345"]
    ing3_MgCl2_x_6_H2O -.-> CHEBI_86345
    ing4_CaSO4_x_2_H2O["CaSO4 x 2 H2O"]
    CultureMech_003050 --> ing4_CaSO4_x_2_H2O
    CHEBI_32583["CHEBI:32583"]
    ing4_CaSO4_x_2_H2O -.-> CHEBI_32583
    ing5_KH2PO4["KH2PO4"]
    CultureMech_003050 --> ing5_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing5_KH2PO4 -.-> CHEBI_63036
    ing6_Na2HPO4_x_2_H2O["Na2HPO4 x 2 H2O"]
    CultureMech_003050 --> ing6_Na2HPO4_x_2_H2O
    CHEBI_91258["CHEBI:91258"]
    ing6_Na2HPO4_x_2_H2O -.-> CHEBI_91258
    ing7_FeCl2_x_4_H2O["FeCl2 x 4 H2O"]
    CultureMech_003050 --> ing7_FeCl2_x_4_H2O
    CHEBI_86249["CHEBI:86249"]
    ing7_FeCl2_x_4_H2O -.-> CHEBI_86249
    ing8_MnCl2_x_4_H2O["MnCl2 x 4 H2O"]
    CultureMech_003050 --> ing8_MnCl2_x_4_H2O
    CHEBI_86368["CHEBI:86368"]
    ing8_MnCl2_x_4_H2O -.-> CHEBI_86368
    ing9_CoCl2_x_6_H2O["CoCl2 x 6 H2O"]
    CultureMech_003050 --> ing9_CoCl2_x_6_H2O
    CHEBI_53503["CHEBI:53503"]
    ing9_CoCl2_x_6_H2O -.-> CHEBI_53503
    ing10_ZnCl2["ZnCl2"]
    CultureMech_003050 --> ing10_ZnCl2
    CHEBI_49976["CHEBI:49976"]
    ing10_ZnCl2 -.-> CHEBI_49976
    ing11_CuCl2_x_2_H2O["CuCl2 x 2 H2O"]
    CultureMech_003050 --> ing11_CuCl2_x_2_H2O
    CHEBI_86318["CHEBI:86318"]
    ing11_CuCl2_x_2_H2O -.-> CHEBI_86318
    ing12_Na2MoO4_x_2_H2O["Na2MoO4 x 2 H2O"]
    CultureMech_003050 --> ing12_Na2MoO4_x_2_H2O
    CHEBI_75213["CHEBI:75213"]
    ing12_Na2MoO4_x_2_H2O -.-> CHEBI_75213
    ing13_H3BO3["H3BO3"]
    CultureMech_003050 --> ing13_H3BO3
    CHEBI_33118["CHEBI:33118"]
    ing13_H3BO3 -.-> CHEBI_33118
    ing14_NiCl2_x_6_H2O["NiCl2 x 6 H2O"]
    CultureMech_003050 --> ing14_NiCl2_x_6_H2O
    CHEBI_34887["CHEBI:34887"]
    ing14_NiCl2_x_6_H2O -.-> CHEBI_34887
    ing15_Trisodium_citrate_x_2_H2O["Trisodium citrate x 2 H2O"]
    CultureMech_003050 --> ing15_Trisodium_citrate_x_2_H2O
    CHEBI_53258["CHEBI:53258"]
    ing15_Trisodium_citrate_x_2_H2O -.-> CHEBI_53258
    ing16_FeCl3_x_6_H2O["FeCl3 x 6 H2O"]
    CultureMech_003050 --> ing16_FeCl3_x_6_H2O
    CHEBI_86254["CHEBI:86254"]
    ing16_FeCl3_x_6_H2O -.-> CHEBI_86254

Ingredients (17)

# Ingredient Concentration Ontology Notes
1 Tryptone 2.5 G_PER_L
2 Yeast extract 2.5 G_PER_L
3 Nitrilotriacetic acid
C6H9NO6 191.139 g/mol
14.120000000000001 G_PER_L CHEBI:44557
nitrilotriacetic acid
[Merged 2 duplicates: 1.32, 12.8]
4 MgCl2 x 6 H2O
2Cl.6H2O.Mg 203.301 g/mol
0.2 G_PER_L CHEBI:86345
magnesium dichloride hexahydrate
5 CaSO4 x 2 H2O
Ca.2H2O.O4S 172.171 g/mol
0.4 G_PER_L CHEBI:32583
calcium sulfate dihydrate
6 KH2PO4
H2O4P.K 136.084 g/mol
5.44 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
7 Na2HPO4 x 2 H2O
2H2O.HO4P.2Na 177.988 g/mol
21.4 G_PER_L CHEBI:91258
disodium hydrogenphosphate dihydrate
8 FeCl2 x 4 H2O
Cl2Fe.4H2O 198.811 g/mol
1 G_PER_L CHEBI:86249
iron dichloride tetrahydrate
9 MnCl2 x 4 H2O
Cl2Mn.4H2O 197.904 g/mol
0.5 G_PER_L CHEBI:86368
manganese(II) chloride tetrahydrate
10 CoCl2 x 6 H2O
2Cl.Co.6H2O 237.929 g/mol
0.3 G_PER_L CHEBI:53503
cobalt chloride hexahydrate
11 ZnCl2
2Cl.Zn 136.296 g/mol
0.2 G_PER_L CHEBI:49976
zinc dichloride
12 CuCl2 x 2 H2O
Cl2Cu.2H2O 170.482 g/mol
0.05 G_PER_L CHEBI:86318
copper(II) chloride dihydrate
13 Na2MoO4 x 2 H2O
2H2O.MoO4.2Na 241.946 g/mol
0.05 G_PER_L CHEBI:75213
sodium molybdate dihydrate
14 H3BO3
H3BO3 61.833 g/mol
0.02 G_PER_L CHEBI:33118
boric acid
15 NiCl2 x 6 H2O
Cl2Ni 129.599 g/mol
0.02 G_PER_L CHEBI:34887
nickel dichloride
16 Trisodium citrate x 2 H2O
C6H5O7.3Na 258.069 g/mol
2.94 G_PER_L CHEBI:53258
sodium citrate
17 FeCl3 x 6 H2O
Cl3Fe.6H2O 270.294 g/mol
2.7 G_PER_L CHEBI:86254
iron trichloride hexahydrate

Preparation

  1. Adjust pH to 8.0.
  2. Adjust pH to 7.2.
  3. Adjust pH to 6.0 - 6.5.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:17.347144Z mediadive-import Imported from MediaDive Source: JCM, ID: J704
2026-01-28T19:48:38.084217Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T03:09:35.586328Z data-quality-cleanup-v1.0 Data quality fixes Merged 1 duplicate ingredient(s)
2026-03-13T06:19:17.428362Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003050
2026-03-17T06:30:46.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:31.121883+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "ANOXYBACILLUS TUNISIENSE MEDIUM" to "anoxybacillus_tunisiense_medium" for consistent matching
2026-06-05T07:40:49.316058+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 15 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:46:53.388273+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 2 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:23.751606+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 3d9581d24ca554906ada5facaad1e65c7dc19e788a80efa138fefcc101594a39