blood_agar

CultureMech:003056 bacterial COMPLEX LIQUID
Original name: BLOOD AGAR

Overview

External ontology
mediadive.medium:J70 (source link unavailable) — BLOOD AGAR
Applications
  • Microbial cultivation
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=70

Composition

flowchart LR
    CultureMech_003056["blood_agar"]
    ing0_Heart_muscle_infusion_solids["Heart muscle infusion solids"]
    CultureMech_003056 --> ing0_Heart_muscle_infusion_solids
    ing1_Pancreatic_digest_of_casein["Pancreatic digest of casein"]
    CultureMech_003056 --> ing1_Pancreatic_digest_of_casein
    ing2_Yeast_extract["Yeast extract"]
    CultureMech_003056 --> ing2_Yeast_extract
    ing3_Sodium_chloride["Sodium chloride"]
    CultureMech_003056 --> ing3_Sodium_chloride
    CHEBI_26710["CHEBI:26710"]
    ing3_Sodium_chloride -.-> CHEBI_26710
    ing4_Agar["Agar"]
    CultureMech_003056 --> ing4_Agar
    CHEBI_2509["CHEBI:2509"]
    ing4_Agar -.-> CHEBI_2509
    ing5_Defibrinated_rabbit_blood["Defibrinated rabbit blood"]
    CultureMech_003056 --> ing5_Defibrinated_rabbit_blood

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Heart muscle infusion solids 2.0 G_PER_L From BD-Difco Blood Agar Base (211037); Infusion from heart muscle - provides vitamins, nitrogen, carbon
2 Pancreatic digest of casein 13.0 G_PER_L MICRO:0000182 (source link unavailable)
tryptone
From BD-Difco Blood Agar Base (211037); Nitrogen and amino acid source
3 Yeast extract 5.0 G_PER_L FOODON:03315426
yeast extract
From BD-Difco Blood Agar Base (211037); Vitamin and amino acid source
4 Sodium chloride
Cl.Na 58.443 g/mol
5.0 G_PER_L CHEBI:26710
sodium chloride
From BD-Difco Blood Agar Base (211037); Maintains osmotic equilibrium
5 Agar 15.0 G_PER_L CHEBI:2509
agar
From BD-Difco Blood Agar Base (211037); Solidifying agent
6 Defibrinated rabbit blood 5 PERCENT_V_V UBERON:0000178
blood
Added aseptically after autoclaving and cooling to 45°C; 5% final concentration

Preparation

  1. Prepare Blood agar base (BD-Difco) according to the direction, sterilize and cool to about 45C. Aseptically add final 5% sterile defibrinated rabbit blood. Mix and quickly dispense into sterile test tubes.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-06-14T05:58:58.561437+00:00 idnf-grounding-fix-v1.0 Fixed ID_NOT_FOUND term groundings Absent/obsolete CHEBI term ids fixed - 0 re-grounded to the correct CHEBI, 1 de-grounded (mixture or unverifiable).
2026-01-26T17:53:15.680102Z mediadive-import Imported from MediaDive Source: JCM, ID: J70
2026-02-03T11:26:55.818678 quality-tagger-v1.0 Added data quality flag Marked as incomplete_composition due to placeholder ingredients
2026-03-13T06:19:17.476406Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003056
2026-03-17T19:45:31.188093+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "BLOOD AGAR" to "blood_agar" for consistent matching
2026-04-05T12:55:23.800036 expand_blood_agar EXPANDED_COMMERCIAL_PRODUCT Commercial product expansion: BD-Difco Blood Agar Base (Infusion Agar) with rabbit blood
2026-05-16T08:57:24.599978+00:00 migrate_data_quality_flags.py MIGRATED_DATA_QUALITY_FLAGS dict(4 keys) -> list(3 entries)
2026-08-06T03:05:25.606427+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 45bfc12d73e50979e2254eda907d95b0a172e8a525bd53b82f5c77c343519e92