r83_medium

CultureMech:003058 bacterial DEFINED LIQUID
Original name: R83 MEDIUM

Overview

External ontology
mediadive.medium:J711 (source link unavailable) — R83 MEDIUM
Applications
  • Microbial cultivation
pH
6.5
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=711

Composition

flowchart LR
    CultureMech_003058["r83_medium"]
    ing0_K2HPO4["K2HPO4"]
    CultureMech_003058 --> ing0_K2HPO4
    CHEBI_131527["CHEBI:131527"]
    ing0_K2HPO4 -.-> CHEBI_131527
    ing1_KH2PO4["KH2PO4"]
    CultureMech_003058 --> ing1_KH2PO4
    CHEBI_63036["CHEBI:63036"]
    ing1_KH2PO4 -.-> CHEBI_63036
    ing2__NH4_2SO4["(NH4)2SO4"]
    CultureMech_003058 --> ing2__NH4_2SO4
    CHEBI_62946["CHEBI:62946"]
    ing2__NH4_2SO4 -.-> CHEBI_62946
    ing3_NaCl["NaCl"]
    CultureMech_003058 --> ing3_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing3_NaCl -.-> CHEBI_26710
    ing4_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_003058 --> ing4_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing4_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing5_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_003058 --> ing5_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing5_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing6_L_Cysteine_HCl_x_H2O["L-Cysteine HCl x H2O"]
    CultureMech_003058 --> ing6_L_Cysteine_HCl_x_H2O
    CHEBI_91248["CHEBI:91248"]
    ing6_L_Cysteine_HCl_x_H2O -.-> CHEBI_91248

Ingredients (7)

# Ingredient Concentration Ontology Notes
1 K2HPO4
HO4P.2K 174.174 g/mol
0.24 G_PER_L CHEBI:131527
dipotassium hydrogen phosphate
2 KH2PO4
H2O4P.K 136.084 g/mol
0.24 G_PER_L CHEBI:63036
potassium dihydrogen phosphate
3 (NH4)2SO4
2H4N.O4S 132.141 g/mol
0.48 G_PER_L CHEBI:62946
ammonium sulfate
4 NaCl
Cl.Na 58.443 g/mol
0.48 G_PER_L CHEBI:26710
sodium chloride
5 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
0.1 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
6 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.064 G_PER_L CHEBI:86158
calcium chloride dihydrate
7 L-Cysteine HCl x H2O
C3H7NO2S.H2O.HCl 175.637 g/mol
0.6 G_PER_L CHEBI:91248
L-cysteine hydrochloride hydrate

Preparation

  1. Adjust pH to 6.5.
  2. Add Na2CO3 (4.0 g/L) prior to dispensing and autoclaving. Add glucose (4.0 g/L) as a sterile addition.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:17.368590Z mediadive-import Imported from MediaDive Source: JCM, ID: J711
2026-03-13T06:19:17.483506Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003058
2026-03-17T06:30:07.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:31.196836+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "R83 MEDIUM" to "r83_medium" for consistent matching
2026-06-05T07:41:43.709299+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 7 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-10T07:47:10.813790+00:00 primary-term-label-canonicalization-v1.0 Canonicalized primary term label to OBO canonical (OAK) 3 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi.
2026-08-06T03:05:54.199917+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 322a42cb1c0e4d0a48b3460061d33e1c344abdfcab172c300854dd1cdda492b9