nha_medium

CultureMech:003137 bacterial COMPLEX LIQUID
Original name: NHA MEDIUM

Overview

External ontology
mediadive.medium:J793 (source link unavailable) — NHA MEDIUM
Applications
  • Microbial cultivation
pH
7.1
High-metal flag
True
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=793

Composition

flowchart LR
    CultureMech_003137["nha_medium"]
    ing0_NaCl["NaCl"]
    CultureMech_003137 --> ing0_NaCl
    CHEBI_26710["CHEBI:26710"]
    ing0_NaCl -.-> CHEBI_26710
    ing1_MgSO4_x_7_H2O["MgSO4 x 7 H2O"]
    CultureMech_003137 --> ing1_MgSO4_x_7_H2O
    CHEBI_31795["CHEBI:31795"]
    ing1_MgSO4_x_7_H2O -.-> CHEBI_31795
    ing2_KCl["KCl"]
    CultureMech_003137 --> ing2_KCl
    CHEBI_32588["CHEBI:32588"]
    ing2_KCl -.-> CHEBI_32588
    ing3_Trisodium_citrate["Trisodium citrate"]
    CultureMech_003137 --> ing3_Trisodium_citrate
    CHEBI_53258["CHEBI:53258"]
    ing3_Trisodium_citrate -.-> CHEBI_53258
    ing4_CaCl2_x_2_H2O["CaCl2 x 2 H2O"]
    CultureMech_003137 --> ing4_CaCl2_x_2_H2O
    CHEBI_86158["CHEBI:86158"]
    ing4_CaCl2_x_2_H2O -.-> CHEBI_86158
    ing5_Casamino_acids["Casamino acids"]
    CultureMech_003137 --> ing5_Casamino_acids

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 NaCl
Cl.Na 58.443 g/mol
240 G_PER_L CHEBI:26710
sodium chloride
2 MgSO4 x 7 H2O
7H2O.Mg.O4S 246.473 g/mol
10 G_PER_L CHEBI:31795
magnesium sulfate heptahydrate
3 KCl
Cl.K 74.551 g/mol
5 G_PER_L CHEBI:32588
potassium chloride
4 Trisodium citrate
C6H5O7.3Na 258.069 g/mol
3 G_PER_L CHEBI:53258
sodium citrate
5 CaCl2 x 2 H2O
Ca.2Cl.2H2O 147.014 g/mol
0.2 G_PER_L CHEBI:86158
calcium chloride dihydrate
6 Casamino acids 5 G_PER_L

Preparation

  1. Add components to distilled water and bring volume to 1.0 L. Adjust pH to 7.0 - 7.2.
  2. For preparation of solid medium, add 20.0 g/L agar.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:17.620707Z mediadive-import Imported from MediaDive Source: JCM, ID: J793
2026-01-28T19:48:10.935730Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:18.085319Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003137
2026-03-17T06:29:48.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:31.893054+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "NHA MEDIUM" to "nha_medium" for consistent matching
2026-06-05T07:41:39.651030+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 6 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-06-08T23:19:49.390055+00:00 chebi-regrounding-v1.0 Corrected CHEBI ingredient grounding (audit G21/G22) Re-grounded 2 term reference(s) to the correct CHEBI (see reports/chebi_grounding_audit.md). Label-conditional fixes for pyridoxine/pyridoxamine, glycerol, MnSO4, Ca(NO3)2, selenate; casamino acids de-grounded (mixture, no single CHEBI).
2026-08-06T03:05:51.321055+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint b6eea1a73b0f9627032cf0d196f7bfc52ad3c1700bf3336ba16cf09b70358fb7