modified_bsk_medium

CultureMech:003244 bacterial COMPLEX LIQUID
Original name: MODIFIED BSK MEDIUM

Overview

External ontology
mediadive.medium:J896 (source link unavailable) — MODIFIED BSK MEDIUM
Applications
  • Microbial cultivation
pH
7.2
Notes
Source: JCM | Link: https://www.jcm.riken.jp/cgi-bin/jcm/jcm_grmd?GRMD=896

Composition

flowchart LR
    CultureMech_003244["modified_bsk_medium"]
    ing0_HEPES["HEPES"]
    CultureMech_003244 --> ing0_HEPES
    CHEBI_46756["CHEBI:46756"]
    ing0_HEPES -.-> CHEBI_46756
    ing1_Trisodium_citrate_x_2_H2O["Trisodium citrate x 2 H2O"]
    CultureMech_003244 --> ing1_Trisodium_citrate_x_2_H2O
    CHEBI_53258["CHEBI:53258"]
    ing1_Trisodium_citrate_x_2_H2O -.-> CHEBI_53258
    ing2_Glucose["Glucose"]
    CultureMech_003244 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_Sodium_pyruvate["Sodium pyruvate"]
    CultureMech_003244 --> ing3_Sodium_pyruvate
    CHEBI_50144["CHEBI:50144"]
    ing3_Sodium_pyruvate -.-> CHEBI_50144
    ing4_N_Acetyl_D_glucosamine["N-Acetyl-D-glucosamine"]
    CultureMech_003244 --> ing4_N_Acetyl_D_glucosamine
    CHEBI_506227["CHEBI:506227"]
    ing4_N_Acetyl_D_glucosamine -.-> CHEBI_506227
    ing5_NaHCO3["NaHCO3"]
    CultureMech_003244 --> ing5_NaHCO3
    CHEBI_32139["CHEBI:32139"]
    ing5_NaHCO3 -.-> CHEBI_32139
    ing6_MEM_alpha_Modification["MEM alpha Modification"]
    CultureMech_003244 --> ing6_MEM_alpha_Modification
    ing7_Yeast_extract["Yeast extract"]
    CultureMech_003244 --> ing7_Yeast_extract
    ing8_Probumin_Universal_Grade["Probumin Universal Grade"]
    CultureMech_003244 --> ing8_Probumin_Universal_Grade
    ing9_Neopeptone["Neopeptone"]
    CultureMech_003244 --> ing9_Neopeptone
    ing10_Rabbit_serum["Rabbit serum"]
    CultureMech_003244 --> ing10_Rabbit_serum

Ingredients (11)

# Ingredient Concentration Ontology Notes
1 HEPES 75 G_PER_L CHEBI:46756
HEPES
2 Trisodium citrate x 2 H2O
C6H5O7.3Na 258.069 g/mol
8.75 G_PER_L CHEBI:53258
sodium citrate
3 Glucose
C6H12O6 180.156 g/mol
62.5 G_PER_L CHEBI:17234
glucose
4 Sodium pyruvate
C3H3O3.Na 110.044 g/mol
10 G_PER_L CHEBI:50144
sodium pyruvate
5 N-Acetyl-D-glucosamine
C8H15NO6 221.209 g/mol
5 G_PER_L CHEBI:506227
N-acetyl-D-glucosamine
6 NaHCO3
CHO3.Na 84.006 g/mol
27.5 G_PER_L CHEBI:32139
sodium hydrogencarbonate
7 MEM alpha Modification 130 G_PER_L
8 Yeast extract 25 G_PER_L
9 Probumin Universal Grade 625 G_PER_L
10 Neopeptone 62.5 G_PER_L
11 Rabbit serum 40 G_PER_L

Preparation

  1. Adjust pH to 7.2 with NaOH, fill up to 584 ml with distilled water and filter-sterilize with 0.22 �m PES filter.

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-26T17:53:17.930369Z mediadive-import Imported from MediaDive Source: JCM, ID: J896
2026-01-28T19:48:13.981814Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:18.873475Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:003244
2026-03-17T06:29:55.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:45:32.757882+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "MODIFIED BSK MEDIUM" to "modified_bsk_medium" for consistent matching
2026-06-05T07:41:36.397987+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 5 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:05:48.160073+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 578ddf1c5dc4d077abab5305a14e58b865e4f365713a32d175733313d217470b