Overview
- External ontology
- komodo.medium:1039 (source link unavailable) — ANACKER-ORDAL AGAR
- Applications
-
- Microbial cultivation
- pH
- 7.2
- Notes
- pH buffer: KOH | Source: KOMODO ModelSEED | ID: 1039 | DSMZ Medium: 1039 (mediadive.medium:1039) | Aerobic: No
Composition
flowchart LR
CultureMech_003553["anacker_ordal_agar"]
ing0_Tryptone_peptone["Tryptone peptone"]
CultureMech_003553 --> ing0_Tryptone_peptone
ing1_Yeast_extract["Yeast extract"]
CultureMech_003553 --> ing1_Yeast_extract
ing2_Na_acetate["Na-acetate"]
CultureMech_003553 --> ing2_Na_acetate
CHEBI_32954["CHEBI:32954"]
ing2_Na_acetate -.-> CHEBI_32954
ing3_Meat_extract["Meat extract"]
CultureMech_003553 --> ing3_Meat_extract
ing4_Agar["Agar"]
CultureMech_003553 --> ing4_Agar
CHEBI_2509["CHEBI:2509"]
ing4_Agar -.-> CHEBI_2509
ing5_Tap_water["Tap water"]
CultureMech_003553 --> ing5_Tap_water
CHEBI_15377["CHEBI:15377"]
ing5_Tap_water -.-> CHEBI_15377
ing6_KOH["KOH"]
CultureMech_003553 --> ing6_KOH
CHEBI_32035["CHEBI:32035"]
ing6_KOH -.-> CHEBI_32035
Ingredients (7)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Tryptone peptone | 0.5 G_PER_L | ||
| 2 | Yeast extract | 0.5 G_PER_L | ||
| 3 |
Na-acetate
C2H3O2.Na 82.034 g/mol
|
0.2 G_PER_L |
CHEBI:32954
sodium acetate
|
|
| 4 | Meat extract | 0.2 G_PER_L | ||
| 5 | Agar | 11 G_PER_L |
CHEBI:2509
agar
|
|
| 6 |
Tap water
H2O 18.015 g/mol
|
1000 G_PER_L |
CHEBI:15377
water
|
|
| 7 |
KOH
HO.K 56.105 g/mol
|
variable VARIABLE |
CHEBI:32035
potassium hydroxide
|
pH adjustment (extracted from notes) |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- KOMODO_1039_ANACKER-ORDAL_AGAR (CultureMech:003553)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:01.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 1039 |
| 2026-02-03T11:19:02.031736 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 1039 |
| 2026-03-13T03:08:57.056085Z | data-quality-cleanup-v1.0 | Data quality fixes | Added pH buffer: KOH |
| 2026-03-13T06:19:20.610645Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:003553 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default concentration for ingredient: KOH |
| 2026-03-17T06:30:01.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:34.771378+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "ANACKER-ORDAL AGAR" to "anacker_ordal_agar" for consistent matching |
| 2026-05-16T09:02:59.709898+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-06-05T07:40:18.371304+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 4 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-06-10T07:46:43.294235+00:00 | primary-term-label-canonicalization-v1.0 | Canonicalized primary term label to OBO canonical (OAK) | 1 primary term(s); ingredient name resolved by OAK sqlite:obo:chebi. |
| 2026-08-06T03:04:38.122560+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint de9cb528e52a2b56a47d0208195782affa0381c95d7aa080c401e5abe9149e3d |