lactic_acid_whey_medium_456

CultureMech:004985 bacterial COMPLEX LIQUID
Original name: Lactic acid whey (medium 456)

Overview

External ontology
komodo.medium:3137 (source link unavailable) — Lactic acid whey (medium 456)
Applications
  • Microbial cultivation
pH
5.5
Notes
pH buffer: lactic acid | Source: KOMODO ModelSEED | ID: 3137 | DSMZ Medium: 3137 (mediadive.medium:3137) | Aerobic: No | SubMedium: Yes

Composition

flowchart LR
    CultureMech_004985["lactic_acid_whey_medium_456"]
    ing0_lactic["lactic"]
    CultureMech_004985 --> ing0_lactic

Ingredients (1)

# Ingredient Concentration Ontology Notes
1 lactic variable VARIABLE Extracted from recipe notes (pH buffer)

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T01:15:02.fZ komodo-web-import Imported from KOMODO web table Source: KOMODO, ID: 3137
2026-03-13T06:19:29.306461Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:004985
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: lactic
2026-03-17T19:45:44.864631+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "Lactic acid whey (medium 456)" to "lactic_acid_whey_medium_456" for consistent matching
2026-05-16T09:03:38.686836+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-06T03:05:39.875226+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 07001e8089072aa27db4ede1eb5521b5cf152c8928f88f70bf3129db87b39f6d