Overview
- External ontology
- komodo.medium:548 (source link unavailable) — BENNETT'S AGAR
- Applications
-
- Microbial cultivation
- pH
- 7.3
- Notes
- pH buffer: NaOH | Source: KOMODO ModelSEED | ID: 548 | DSMZ Medium: 548 (mediadive.medium:548) | Aerobic: No
Composition
flowchart LR
CultureMech_005993["bennetts_agar"]
ing0_Beef_extract["Beef extract"]
CultureMech_005993 --> ing0_Beef_extract
ing1_Glucose["Glucose"]
CultureMech_005993 --> ing1_Glucose
CHEBI_17234["CHEBI:17234"]
ing1_Glucose -.-> CHEBI_17234
ing2_N_Z_amine["N-Z amine"]
CultureMech_005993 --> ing2_N_Z_amine
ing3_Yeast_extract["Yeast extract"]
CultureMech_005993 --> ing3_Yeast_extract
ing4_Agar["Agar"]
CultureMech_005993 --> ing4_Agar
CHEBI_2509["CHEBI:2509"]
ing4_Agar -.-> CHEBI_2509
ing5_NaOH["NaOH"]
CultureMech_005993 --> ing5_NaOH
CHEBI_32145["CHEBI:32145"]
ing5_NaOH -.-> CHEBI_32145
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Beef extract | 1 G_PER_L | ||
| 2 |
Glucose
C6H12O6 180.156 g/mol
|
10 G_PER_L |
CHEBI:17234
glucose
|
|
| 3 | N-Z amine | 2 G_PER_L | ||
| 4 | Yeast extract | 1 G_PER_L | ||
| 5 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
|
| 6 |
NaOH
HO.Na 39.997 g/mol
|
variable VARIABLE |
CHEBI:32145
sodium hydroxide
|
pH adjustment (extracted from notes) |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- KOMODO_548_BENNETT_S_AGAR (CultureMech:005993)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:03.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 548 |
| 2026-02-03T11:18:54.736923 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 548 |
| 2026-03-13T03:08:38.968093Z | data-quality-cleanup-v1.0 | Data quality fixes | Added pH buffer: NaOH |
| 2026-03-13T06:19:37.503213Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:005993 |
| 2026-03-14T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default concentration for ingredient: NaOH |
| 2026-03-17T06:29:40.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:54.288295+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "BENNETT'S AGAR" to "bennetts_agar" for consistent matching |
| 2026-05-16T09:03:03.439172+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-06-05T07:40:24.561456+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:04:55.412970+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint 180d6c5798e105fa29e0a239a2d9791239702ee03913f79d6403e0e373d663f1 |