Overview
- External ontology
- komodo.medium:555 (source link unavailable) — SPORULATION-AGAR (SA)
- Applications
-
- Microbial cultivation
- pH
- 7.2
- Notes
- Source: KOMODO ModelSEED | ID: 555 | DSMZ Medium: 555 (mediadive.medium:555) | Aerobic: No
Composition
flowchart LR
CultureMech_006004["sporulation_agar_sa"]
ing0_Yeast_extract["Yeast extract"]
CultureMech_006004 --> ing0_Yeast_extract
ing1_Beef_extract["Beef extract"]
CultureMech_006004 --> ing1_Beef_extract
ing2_Tryptone_peptone["Tryptone peptone"]
CultureMech_006004 --> ing2_Tryptone_peptone
ing3_FeSO4["FeSO4"]
CultureMech_006004 --> ing3_FeSO4
CHEBI_75832["CHEBI:75832"]
ing3_FeSO4 -.-> CHEBI_75832
ing4_Glucose["Glucose"]
CultureMech_006004 --> ing4_Glucose
CHEBI_17234["CHEBI:17234"]
ing4_Glucose -.-> CHEBI_17234
ing5_Agar["Agar"]
CultureMech_006004 --> ing5_Agar
CHEBI_2509["CHEBI:2509"]
ing5_Agar -.-> CHEBI_2509
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 | Yeast extract | 1 G_PER_L | ||
| 2 | Beef extract | 1 G_PER_L | ||
| 3 | Tryptone peptone | 2 G_PER_L | ||
| 4 |
FeSO4
Fe.O4S 151.908 g/mol
|
variable VARIABLE |
CHEBI:75832
iron(2+) sulfate (anhydrous)
|
|
| 5 |
Glucose
C6H12O6 180.156 g/mol
|
10 G_PER_L |
CHEBI:17234
glucose
|
|
| 6 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Target organisms
No target organisms are recorded.
Provenance
Merged from 2 source records.
- KOMODO_555_SPORULATION-AGAR_SA (CultureMech:006004)
- sporulation_agar_sa (CultureMech:001690)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T01:15:03.fZ | komodo-web-import | Imported from KOMODO web table | Source: KOMODO, ID: 555 |
| 2026-02-03T11:19:02.788020 | dsmz-resolver-v1.0 | Enriched with DSMZ composition | Copied ingredients from DSMZ Medium 555 |
| 2026-02-03T00:00:00+00:00 | schema-defaulter-v1.0 | Applied schema defaults and normalizations | Added default concentration for ingredient: FeSO4 |
| 2026-03-13T06:19:37.545730Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:006004 |
| 2026-03-17T06:30:04.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:45:54.340601+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "SPORULATION-AGAR (SA)" to "sporulation_agar_sa" for consistent matching |
| 2026-05-16T09:03:03.460523+00:00 | migrate_legacy_fields.py | MIGRATED_LEGACY_FIELDS | curation_history.date->timestamp=1 |
| 2026-06-05T07:40:24.590110+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:04:55.470669+00:00 | recipe-merger | Merged 2 duplicate recipes into canonical record | Sources: KOMODO_555_SPORULATION-AGAR_SA, sporulation_agar_sa |
| 2026-08-06T03:04:55.470703+00:00 | merge_recipes.py | MERGED_RECIPES | merged 2 source recipe(s) on fingerprint 51b2decd5e881605c34b595a7c8ea6bcdf097e508c94fdfcc98a026042f795b1 |