1379

CultureMech:007475 bacterial COMPLEX SOLID_AGAR

Overview

Composition

flowchart LR
    CultureMech_007475["1379"]
    ing0_Malt_extract20gYeast_extract5gSucrose500gDistilled_water1LAgar20g["Malt extract20gYeast extract5gSucrose500gDistilled water1LAgar20g"]
    CultureMech_007475 --> ing0_Malt_extract20gYeast_extract5gSucrose500gDistilled_water1LAgar20g
    ing1__["?"]
    CultureMech_007475 --> ing1__

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Malt extract20gYeast extract5gSucrose500gDistilled water1LAgar20g variable VARIABLE
2 Malt extract G_PER_L

Preparation

  1. Dissolve ingredients in distilled water
  2. Adjust pH if needed
  3. Sterilize by autoclaving

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-02-20T00:22:36.070809Z nbrc-import Imported from NBRC Source: NBRC, Media No. 1376, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=1376. Imported via ethical web scraping.
2026-03-13T03:09:04.561315Z data-quality-cleanup-v1.0 Data quality fixes Merged 4 duplicate ingredient(s)
2026-03-13T06:19:49.200662Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007475
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Malt extract20gYeast extract5gSucrose500gDistilled water1LAgar20g
2026-05-16T09:03:06.651753+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-06T03:05:04.637557+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint d4c474a2d86d34b3f1175ea19fbf5908a2fe2f3d29c9248f82bdc33de40c4bd1