219

CultureMech:007478 bacterial COMPLEX LIQUID

Overview

Composition

flowchart LR
    CultureMech_007478["219"]
    ing0_Skim_milk100gDistilled_water1L["Skim milk100gDistilled water1L"]
    CultureMech_007478 --> ing0_Skim_milk100gDistilled_water1L
    ing1__["?"]
    CultureMech_007478 --> ing1__

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Skim milk100gDistilled water1L variable VARIABLE
2 Skim milk G_PER_L

Preparation

  1. Dissolve ingredients in distilled water
  2. Adjust pH if needed
  3. Sterilize by autoclaving

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-02-20T00:22:35.939802Z nbrc-import Imported from NBRC Source: NBRC, Media No. 214, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=214. Imported via ethical web scraping.
2026-03-13T03:09:11.914698Z data-quality-cleanup-v1.0 Data quality fixes Merged 1 duplicate ingredient(s)
2026-03-13T06:19:49.207849Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007478
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Skim milk100gDistilled water1L
2026-05-16T09:03:06.659775+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-06T03:05:04.648369+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 6ececfc21ab8a8f4ff941c4f32ed07897b50d8dfdd938113b23dad258240d87a