892

CultureMech:007502 bacterial COMPLEX SOLID_AGAR

Overview

Composition

flowchart LR
    CultureMech_007502["892"]
    ing0_Casein_peptone15gSoybean_peptone5gNaCl5gAgar15gDistilled_water1LpH_7_1_7_5["Casein peptone15gSoybean peptone5gNaCl5gAgar15gDistilled water1LpH ..."]
    CultureMech_007502 --> ing0_Casein_peptone15gSoybean_peptone5gNaCl5gAgar15gDistilled_water1LpH_7_1_7_5
    ing1__["?"]
    CultureMech_007502 --> ing1__

Ingredients (2)

# Ingredient Concentration Ontology Notes
1 Casein peptone15gSoybean peptone5gNaCl5gAgar15gDistilled water1LpH 7.1-7.5 variable VARIABLE
2 Casein peptone G_PER_L

Preparation

  1. Dissolve ingredients in distilled water
  2. Adjust pH if needed
  3. Sterilize by autoclaving

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-02-20T00:22:35.982294Z nbrc-import Imported from NBRC Source: NBRC, Media No. 891, URL: http://www.nbrc.nite.go.jp/NBRC2/NBRCMediumDetailServlet?NO=891. Imported via ethical web scraping.
2026-03-13T03:09:04.524269Z data-quality-cleanup-v1.0 Data quality fixes Merged 5 duplicate ingredient(s)
2026-03-13T06:19:49.275698Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:007502
2026-03-14T00:00:00+00:00 schema-defaulter-v1.0 Applied schema defaults and normalizations Added default concentration for ingredient: Casein peptone15gSoybean peptone5gNaCl5gAgar15gDistilled water1LpH 7.1-7.5
2026-05-16T09:03:06.738496+00:00 migrate_legacy_fields.py MIGRATED_LEGACY_FIELDS curation_history.date->timestamp=1
2026-08-06T03:05:04.694626+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 0c666f1a498fadd42fc771ee03d800d52c62f321d4b9248fec285280bc534b85