Overview
- External ontology
- TOGO:M1427 — Mycorrhiza Medium
- Applications
-
- Microbial cultivation
- Synonyms
-
- {'name': '1_5_mycorrhiza_medium', 'source': 'TOGO', 'source_id': 'TOGO:M1423', 'original_category': 'bacterial'}
- Notes
- Source: https://togomedium.org/medium/M1427 Original source: NBRC - NBRC_M26 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=26
Composition
flowchart LR
CultureMech_007965["mycorrhiza_medium"]
ing0_Distilled_water["Distilled water"]
CultureMech_007965 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Yeast_extract["Yeast extract"]
CultureMech_007965 --> ing1_Yeast_extract
ing2_Glucose["Glucose"]
CultureMech_007965 --> ing2_Glucose
CHEBI_17234["CHEBI:17234"]
ing2_Glucose -.-> CHEBI_17234
ing3_Agar["Agar"]
CultureMech_007965 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
Ingredients (4)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 | Yeast extract | 0.4 G_PER_L | Role: Nutrient source; Properties: Undefined component | |
| 3 |
Glucose
C6H12O6 180.156 g/mol
|
4 G_PER_L |
CHEBI:17234
glucose
|
Role: Carbon source; Properties: Simple component, Defined component, Organic compound |
| 4 | Agar | 15 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
Target organisms
No target organisms are recorded.
Provenance
Merged from 2 source records.
- 1_5_mycorrhiza_medium (CultureMech:007961)
- mycorrhiza_medium (CultureMech:007965)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:57.666574Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M1427 |
| 2026-01-28T19:48:21.228561Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:19:52.748751Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:007965 |
| 2026-03-17T06:30:10.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:11.223910+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Mycorrhiza Medium" to "mycorrhiza_medium" for consistent matching |
| 2026-06-05T07:41:39.051720+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:04:33.868886+00:00 | recipe-merger | Merged 2 duplicate recipes into canonical record | Sources: 1_5_mycorrhiza_medium, mycorrhiza_medium |
| 2026-08-06T03:04:33.868915+00:00 | merge_recipes.py | MERGED_RECIPES | merged 2 source recipe(s) on fingerprint 12358e5ba5671bffb83d03d4a5a7da47763de526738e327a1a69404329795395 |