Overview
- External ontology
- TOGO:M1459 — Maltose-Bennett's Agar
- Applications
-
- Microbial cultivation
- Notes
- Source: https://togomedium.org/medium/M1459 Original source: NBRC - NBRC_M231 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=231
Composition
flowchart LR
CultureMech_008000["maltose_bennetts_agar"]
ing0_Distilled_water["Distilled water"]
CultureMech_008000 --> ing0_Distilled_water
CHEBI_15377["CHEBI:15377"]
ing0_Distilled_water -.-> CHEBI_15377
ing1_Yeast_extract["Yeast extract"]
CultureMech_008000 --> ing1_Yeast_extract
ing2_Maltose["Maltose"]
CultureMech_008000 --> ing2_Maltose
CHEBI_18167["CHEBI:18167"]
ing2_Maltose -.-> CHEBI_18167
ing3_Agar["Agar"]
CultureMech_008000 --> ing3_Agar
CHEBI_2509["CHEBI:2509"]
ing3_Agar -.-> CHEBI_2509
ing4_Beef_extract["Beef extract"]
CultureMech_008000 --> ing4_Beef_extract
ing5_N_Z_Amine_A["N-Z-Amine A"]
CultureMech_008000 --> ing5_N_Z_Amine_A
Ingredients (6)
| # | Ingredient | Concentration | Ontology | Notes |
|---|---|---|---|---|
| 1 |
Distilled water
H2O 18.015 g/mol
|
1 G_PER_L |
CHEBI:15377
water
|
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component |
| 2 | Yeast extract | 1 G_PER_L | Role: Nutrient source; Properties: Undefined component | |
| 3 |
Maltose
C12H22O11 342.297 g/mol
|
10 G_PER_L |
CHEBI:18167
alpha-maltose
|
Role: Carbon source; Properties: Simple component, Defined component, Organic compound |
| 4 | Agar | 20 G_PER_L |
CHEBI:2509
agar
|
Role: Solidifying component |
| 5 | Beef extract | 1 G_PER_L | Properties: Undefined component | |
| 6 | N-Z-Amine A | 2 G_PER_L |
Target organisms
No target organisms are recorded.
Provenance
Merged from 1 source record.
- maltose_bennetts_agar (normalized source unresolved)
| Timestamp | Curator | Action | Notes |
|---|---|---|---|
| 2026-01-27T06:35:57.701492Z | togo-import | Imported from TOGO Medium | Source: NBRC, ID: M1459 |
| 2026-01-28T19:48:10.250991Z | chebi-enrichment | Added CHEBI ontology terms to ingredients | Enriched using MicrobeMediaParam and MediaDive chemical mappings |
| 2026-03-13T06:19:52.914123Z | culturemech-id-assigner-v1.0 | Assigned CultureMech ID | Assigned stable identifier: CultureMech:008000 |
| 2026-03-17T06:29:46.000000Z | mediaingredientmech-enrichment-v1.0 | Added MediaIngredientMech links | Linked ingredients to MediaIngredientMech identifiers |
| 2026-03-17T19:46:11.402204+00:00 | normalize_media_names_to_snake_case.py | NAME_NORMALIZED | Normalized name from "Maltose-Bennett's Agar" to "maltose_bennetts_agar" for consistent matching |
| 2026-06-05T07:41:12.652260+00:00 | mim-legacy-to-chebi-migration-v1.0 | Refreshed legacy MediaIngredientMech links to CHEBI keying | Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme. |
| 2026-08-06T03:05:41.775234+00:00 | merge_recipes.py | MERGED_RECIPES | merged 1 source recipe(s) on fingerprint e46656bf543f81c6f96a03cd7fb3b15b6bf6934ec680e75e3640d0ff5e603645 |