1_2my

CultureMech:008305 bacterial COMPLEX SOLID_AGAR
Original name: 1/2MY

Overview

External ontology
TOGO:M1742 — 1/2MY
Applications
  • Microbial cultivation
Notes
Source: https://togomedium.org/medium/M1742 Original source: NBRC - NBRC_M951 Original URL: https://www.nite.go.jp/nbrc/catalogue/NBRCMediumDetailServlet?NO=951

Composition

flowchart LR
    CultureMech_008305["1_2my"]
    ing0_Distilled_water["Distilled water"]
    CultureMech_008305 --> ing0_Distilled_water
    CHEBI_15377["CHEBI:15377"]
    ing0_Distilled_water -.-> CHEBI_15377
    ing1_Yeast_extract["Yeast extract"]
    CultureMech_008305 --> ing1_Yeast_extract
    ing2_Glucose["Glucose"]
    CultureMech_008305 --> ing2_Glucose
    CHEBI_17234["CHEBI:17234"]
    ing2_Glucose -.-> CHEBI_17234
    ing3_Agar["Agar"]
    CultureMech_008305 --> ing3_Agar
    CHEBI_2509["CHEBI:2509"]
    ing3_Agar -.-> CHEBI_2509
    ing4_Bacto_Peptone__Difco_["Bacto Peptone (Difco)"]
    CultureMech_008305 --> ing4_Bacto_Peptone__Difco_
    ing5_Malt_Extract_Agar__Nissui_["Malt Extract Agar (Nissui)"]
    CultureMech_008305 --> ing5_Malt_Extract_Agar__Nissui_

Ingredients (6)

# Ingredient Concentration Ontology Notes
1 Distilled water
H2O 18.015 g/mol
1 G_PER_L CHEBI:15377
water
Role: Solvating media; Properties: Defined component, Inorganic compound, Simple component
2 Yeast extract 1.5 G_PER_L Role: Nutrient source; Properties: Undefined component
3 Glucose
C6H12O6 180.156 g/mol
5 G_PER_L CHEBI:17234
glucose
Role: Carbon source; Properties: Simple component, Defined component, Organic compound
4 Agar 18.8 G_PER_L CHEBI:2509
agar
Role: Solidifying component
5 Bacto Peptone (Difco) 2.5 G_PER_L Properties: Undefined component
6 Malt Extract Agar (Nissui) 2.7 G_PER_L Properties: Undefined component

Target organisms

No target organisms are recorded.

Provenance

Merged from 1 source record.

TimestampCuratorActionNotes
2026-01-27T06:35:58.259312Z togo-import Imported from TOGO Medium Source: NBRC, ID: M1742
2026-01-28T19:48:37.735690Z chebi-enrichment Added CHEBI ontology terms to ingredients Enriched using MicrobeMediaParam and MediaDive chemical mappings
2026-03-13T06:19:55.523740Z culturemech-id-assigner-v1.0 Assigned CultureMech ID Assigned stable identifier: CultureMech:008305
2026-03-17T06:30:45.000000Z mediaingredientmech-enrichment-v1.0 Added MediaIngredientMech links Linked ingredients to MediaIngredientMech identifiers
2026-03-17T19:46:14.070407+00:00 normalize_media_names_to_snake_case.py NAME_NORMALIZED Normalized name from "1/2MY" to "1_2my" for consistent matching
2026-06-05T07:40:15.585024+00:00 mim-legacy-to-chebi-migration-v1.0 Refreshed legacy MediaIngredientMech links to CHEBI keying Replaced 3 legacy mediaingredientmech_term link(s) with mediaingredientmech_chebi_term (id-safe: ingredient's own CHEBI + label). MIM deprecated the MediaIngredientMech:NNNNNN id scheme.
2026-08-06T03:04:33.797057+00:00 merge_recipes.py MERGED_RECIPES merged 1 source recipe(s) on fingerprint 621a70c3e8f2826fb5869a0ba0706b636a133a91d441ce2e8dc2b01820ba6082